Abstract
Soybean (Glycine max L.) yield is sensitive to early weed competition, yet optimal weed control timing and sowing methods remain unclear. Although early-season weed interference is widely recognized as detrimental, critical knowledge gaps persist regarding the precise weed-free period required and how sowing configuration affects weed dynamics and crop performance. Hence, this study aimed to clarify the effects of different weed-free durations and sowing methods (flat vs. bed) on soybean growth, yield, and seed quality. Over two years, a split-plot randomized block design with three replications was used to examine 16 treatments, including two sowing methods (bed sowing and flat sowing) with weed competition and weed-free periods of up to 25, 40, and 55 days after sowing (DAS), along with full-season competition and a weed-free period. Data were recorded to evaluate weed density, growth, yield, and quality parameters, including protein and oil content. Results showed that maintaining a weed-free window between 25–40 DAS was critical to minimizing yield losses. Weed competition throughout the season caused 57–62% yield loss in flat sowing and 58–60% in bed sowing, while weed-free management during 25–40 DAS maximized grain yield and improved seed protein and oil content. Flat sowing consistently outperformed bed sowing due to better canopy closure, reduced weed pressure, and improved resource capture during the critical weed-free period. In conclusion, maintaining a weed-free environment during the 25–40 DAS window, particularly under flat sowing, optimizes soybean growth, yield, and quality under non-GMO conditions. Future research should prioritize integrated, site-specific weed management strategies and assess their long-term impacts on economic returns, soil health, and environmental sustainability.
1 Introduction
Soybeans (Glycine max L.) are a crop of critical global importance due to their high nutritional value, which provides 18–22% oil and 40–42% protein, along with key vitamins and carbohydrates (). In countries like Pakistan, the increasing demand from the food, poultry, livestock, and marine industries has significantly escalated reliance on imported soybeans, oilseeds, and edible oils (Ren et al., 2021; Raza et al., 2021). This growing demand underscores the urgent need to expand domestic soybean production. However, soybean expansion and productivity in Pakistan and similar South Asian regions are constrained by several factors; however, weed infestation causes substantial yield losses in soybeans (Zhao et al., 2021a). Despite considerable progress in soybean breeding over the last two decades, inadequate weed control remains a primary constraint on yield improvement. Weed interference reduced soybean grain yield from ≈4.0 Mg ha-1 under season-long weeding to ≈1.3 Mg ha-1 under no-weeding (), while other field studies reported reductions from ~2.1–2.4 Mg ha-1 (weed-free) to 0.9–1.1 Mg ha-1 (no control) depending on environment and weed community (). Weeds not only outcompete soybeans for essential resources but also serve as alternate hosts for pests, insects, nematodes, and pathogens, compounding production costs and crop vulnerability (; , ). The impact of weeds on yield depends on the weed species, density, emergence timing, and type (Zandoná et al., 2018; ; Saudy et al., 2020; Rizk et al., 2023). Soybean genotypes with longer growth durations and greater height have been linked to improved competitiveness, resulting in decreased weed seed production and a reduced size of weed species in the field (Saudy et al., 2020; ). Notably, yield losses intensify with greater similarity between crop and weed traits, as competition for the same ecological niche reaches its maximum (; Saudy et al., 2022).
Weed pressure can arise at any stage of crop development (Mukherjee et al., 2012; ), but the first six weeks after sowing represent the most critical period for yield loss, necessitating precise management during this phase. Many problematic weeds germinate before or synchronize their emergence with the crop, outpacing soybean growth, surpassing it in height, and intercepting photosynthetically active radiation through dense canopies and allelopathic effects (; ). Such competition can result in yield losses ranging from 39% to 87% (Mishra and Singh, 2009). Weeds accelerate stem elongation and decrease stem thickness in soybean, leading to lodging and reduced yield potential. When left uncontrolled, weeds are most aggressive early in the season, as soybean seedlings are weak competitors. As a result, weed pressure intensifies rapidly, and by four weeks after sowing, light competition becomes acute as weeds overshadow the crop (Mishra and Singh, 2009; ; Saudy et al., 2022). Weed infestation during the early growth stages of soybean can significantly reduce seed yield and quality, particularly protein and oil content (; Petcu et al., 2023; OReilly et al., 2025). Studies consistently show that heavy weed pressure leads to lower protein and fat content in seeds, while effective weed control (herbicides, hand weeding, or integrated methods) improves these parameters. The critical period for weed competition is typically the first 30 days after sowing (Morsy and Tantawy, 2018).
The impact of weeds on soybean follows consistent physiological principles across environments, as soybean growth stages and competitive responses are largely uniform globally. Studies from diverse regions report similar patterns: weeds interfere most severely during the early vegetative phase through early reproductive development, commonly referred to as the critical weed-free period (CWFP) (Trisnaningsih et al., 2024; Rizk et al., 2023). During this period, uncontrolled weeds reduce light interception, nutrient uptake, and canopy development, ultimately resulting in substantial yield losses. Timely weed management at these stages is associated with reductions in weed density and improved yield (Rüdell et al., 2021; ). Although individual studies report different numerical ranges for the CWFP, these differences mainly reflect local weed flora, management practices, and environmental conditions rather than fundamental differences in soybean physiology. Overall, the literature consistently identifies early-season weed control as essential for minimizing yield loss and maintaining crop productivity (Mubeen et al., 2021; ).
Sowing method influences both weed infestation and seed quality. Bed sowing and narrow row spacing generally reduce weed density and biomass, leading to higher yields and improved seed quality (; ). Broad bed furrow sowing, has been shown to minimize weed density and maximize yield and economic returns 27. However, some studies report minimal or inconsistent effects of sowing method on seed protein and oil content, suggesting that environmental factors and cultivar choice also play significant roles (Singh et al., 2023; Štefanić et al., 2022);. Land management and sowing configurations strongly influence soybean performance. Recently adopted methods, such as ridge, flat, and particularly wide-bed and furrow sowing, have demonstrated benefits for soil aeration, moisture conservation, and temperature regulation (). Bed-furrow systems have been shown to enhance growth and productivity by reducing seed rates and improving moisture management, particularly under rainfed conditions (; Sharma et al., 2020). In contrast, flat-bed sowing can increase the risk of waterlogging, soil loss, and reduced moisture retention during dry spells, as observed in Vertisols (Sharma et al., 2020). Broad-bed and furrow systems are particularly recommended for watershed development and mitigating the effects of excess rainfall (). Globally, uncontrolled weed competition can reduce soybean yields by as much as 80% (). While herbicide-resistant cultivars and widespread herbicide use underpin weed management in major soybean-producing countries, regulatory constraints in Pakistan prohibit the use of genetically modified (GMO) herbicide-resistant soybeans. As such, the reliance on non-GMO varieties necessitates alternative approaches to weed control, further amplifying the urgency to develop sustainable, localized weed management strategies that can minimize yield losses and control costs (Trisnaningsih et al., 2024; ). Meta−analytical evidence also supports the role of agronomic practices in weed suppression: a recent meta-analysis (Singh et al., 2023) found that narrow row spacing (< 76 cm) in soybean significantly reduced weed density (by ~34%) and improved weed control by ~32%, ultimately contributing to yield stability under competitive conditions. Integrated approaches—combining optimal sowing methods with effective weed control—yield the best results for seed quality and yield (OReilly et al., 2025). Pre-emergence herbicide application in bed or narrow-row sowing systems can significantly enhance protein content and yield (; Petcu et al., 2023). Conversely, poor weed control or suboptimal sowing methods can negate potential benefits (; Štefanić et al., 2022).
An improved understanding of weed emergence dynamics is crucial, as the timing and pattern of weed emergence critically affect crop–weed competition and associated yield loss (). Despite decades of research on weed modelling and prediction, knowledge gaps remain regarding optimal strategies for integrating weed control with land preparation and sowing methodology under site-specific conditions. The central challenge for sustainable soybean cultivation in Pakistan lies in determining how weed management efficacy depends on sowing method (flat versus bed) and the timing/duration of both weed infestation and weed removal (Safdar et al., 2020). Despite an extensive global literature on weed-crop competition and the critical periods for weed control in soybean, most studies have focused on herbicide-resistant cultivars or have been conducted in environments with different soil types, climates, and management practices than those prevalent in Pakistan (; ; ). In Pakistan, the exclusive cultivation of non-GMO soybean varieties and limited access to herbicide-based weed control highlight the need for site-specific, integrated management strategies. Furthermore, while the negative impact of early-season weed interference and the potential benefits of various sowing configurations are recognized, there is limited knowledge on how the interaction between sowing methods (flat vs. bed) and the timing and duration of weed control can be optimized to improve yield and resource-use efficiency under local, non-GMO production systems.
To address this research gap, the present study aimed to evaluate the effects of different weed-free durations and sowing methods on soybean growth, yield, and seed quality. Specifically, this work: (1) assessed how different sowing methods (flat vs. bed sowing) influence weed emergence and crop performance, (2) determined the most critical periods when weed control is necessary to prevent significant yield loss, and (3) sought to identify practical, resource-efficient weed management strategies for sustainable soybean production in non-GMO systems. It was hypothesized that the efficacy of weed management in soybeans was significantly shaped by both the sowing method and the precise duration of weed interference and control. Integrating optimal sowing techniques with the identification of critical weed-free periods would, therefore, significantly enhance soybean yield and quality by minimizing weed-related losses and better aligning management interventions with local production realities.
2 Materials and methods
2.1 Study area description
The field trials were carried out during the 2022 and 2023 growing seasons at the Agronomic Research Farm, Department of Agronomy, University of Agriculture, Faisalabad. The site is located at 31.4504° N latitude, 73.1350° E longitude, and an elevation of 186.4 m above sea level. The soil at the site was classified as sandy clay loam in texture, with a pH of 7.7 in 2022 and 7.5 in 2023. Soil chemical properties, including total nitrogen (0.13% and 0.16%) and organic matter content (0.89% and 0.95%), were determined from composite soil samples collected from the 0–30 cm soil layer for the two respective years. Weather conditions varied noticeably between the two growing seasons at the Agronomic Research Farm, University of Agriculture, Faisalabad, Pakistan (Figure 1). The 2022 season received comparatively higher and more evenly distributed rainfall than 2023, whereas rainfall in 2023 was lower and more erratic, particularly during the early crop establishment period. Mean air temperatures and relative humidity followed a broadly similar seasonal pattern in both years, although short-term fluctuations were observed. These interannual differences in rainfall and temperature likely influenced weed emergence dynamics, herbicide efficacy, and overall soybean performance.
Figure 1
2.2 Experimental design and treatments
The field experiment was conducted in a split-plot arrangement under a randomized complete block design (RCBD) with three replications. A total of 16 treatments were employed and arranged in a randomized complete block design with a split-plot structure, each treatment replicated three times to ensure robust statistical analysis. The treatments consisted of two sowing methods (Flat sowing and bed sowing) with four weed-competition periods (25, 40, 55 DAS, & whole season) and four weed-free periods (25, 40, 55 DAS, & whole season). Each treatment was replicated three times, resulting in 48 experimental plots. Each experimental plot measured 6 m × 2.1 m (12.6 m²), and the total gross area of the field experiment was 604.8 m². The net harvested area for yield determination was 5 m × 1.5 m (7.5 m²), obtained by excluding the outer border rows and 0.5 m from each end of the plot to minimize border effects. The defined weed-competition and weed-free durations were based on soybean phenological development according to the Fehr and Caviness soybean growth stage scale. Specifically, 25 DAS corresponded to the early vegetative stages V2–V3 (second to third trifoliate leaf fully expanded), 40 DAS to vegetative branching stages V4–V5 (fourth to fifth trifoliate leaf), and 55 DAS coincided with early reproductive stages R1–R2 (beginning bloom to full bloom) in soybean (). Weed control during the designated periods was carefully maintained through weekly hand-weeding whenever necessary.
2.3 Sowing methods
Soybean variety AARI (seed source: Ayub Agricultural Research Institute, Faisalabad) was used in this study. This cultivar is a locally released material adapted to the agro-climatic conditions of central Punjab and is commonly used in research and farmers’ fields around Faisalabad. It is characterized as a medium-maturity type under local conditions (commonly classified in the region as approximately 110–120 days to physiological maturity), with a determinate-to-semi-determinate growth habit and moderate lodging resistance. Previous varietal evaluations of AARI-released and locally adapted soybean cultivars in Pakistan report mean seed protein contents ranging from approximately 38–42% and oil (fat) contents ranging from 18–21%, indicating suitability for both food and feed purposes (). Reported 100-seed weight for locally adapted soybean varieties and lines in the region typically ranges between ~11 and 16 g; the cultivar AARI has been reported among the better-adapted, moderate-seed-weight materials in previous local evaluations. In flat sowing, soybean was sown using a manual hand drill in rows spaced 30 cm apart with plant-to-plant spacing of 7 cm with a hand drill, using a seeding rate of 100 kg ha-1. This drilling method ensures uniform seed placement, optimal plant population, and better weed management through mechanical inter-row cultivation. In bed sowing, soybean seeds were placed manually using a hand-operated single-row seed drill adapted for raised beds, following the ridge-and-furrow system with beds 60 cm apart (furrow to furrow). Two rows of soybeans were planted on each bed, 30 cm apart, and 7 cm between plants, maintaining the same seeding rate of 100 kg ha-1. This method improves water-use efficiency, reduces weed infestation in furrows, and enhances soil aeration and root growth, thus contributing to sustainable cultivation under varying agro-climatic conditions. These methods were selected based on regional agronomic guidelines and to assess their potential in enhancing resource-use efficiency and suppressing weed growth under different spatial geometries, thereby promoting sustainable soybean production.
2.4 Data collection
Data were recorded for total dry matter and leaf area index to evaluate soybean growth. Additionally, weed density, weed dry weight, and soybean yield were measured. Seed oil and protein content were also analyzed as indicators of quality. Each plot was split into two subplots: one for growth analysis and the other for final yield. Growth measurements were taken destructively from a 1 ft2 sampling area, later converted to a per-square-meter basis. Sampling was conducted at 30, 45, 60, 75, and 90 days after sowing (DAS). To calculate LAI, leaves were detached and weighed fresh. From each sample, a 10 g fresh leaf subsample was taken to determine leaf area using a LI-3100C leaf area meter. The specific leaf area (SLA, cm2 g-1) was calculated as the leaf area per unit dry weight, and total plot-level leaf area was then estimated by multiplying the SLA by total leaf biomass. This approach conforms to standard protocols outlined by . All plant material was first sun-dried to reduce moisture, followed by oven drying at 65 ± 2 °C until a constant weight was achieved for dry matter determination.
2.5 Growth parameter measurement
2.5.1 Crop vigor score
Crop vigor was visually assessed at 105 DAS using a 0–10 scale, where 0 denoted completely dead or very weak plants and 10 represented the most vigorous stands, following the method described by Nikoa et al. (2015). The crop growth rate (CGR) was calculated using the standard formula that measures the increase in dry matter over a given time period:
In this formula, W1 and W2 denote the dry weights recorded at two different intervals, T1 (initial measurement at 30 DAS) and T2 (subsequent measurement taken after 15 days). The leaf area index (LAI), a key indicator of growth, was determined using the following equation.
Leaf area duration (LAD) was computed using the leaf area indices recorded at two stages, where LAI1 and LAI2 corresponded to measurements taken at times t1 and t2, respectively.
Leaf area per plant was estimated using ten randomly tagged plants from each treatment. For each plant, the length (L) and width (W) of the terminal leaflet were measured, and their product was multiplied by a correction factor to account for leaf shape. From these measurements, the leaf area index (LAI) was derived, providing an important measure of canopy development and soybean growth. Net assimilation rate (NAR), which reflects the gain in dry matter per unit leaf area after accounting for respiratory losses, was then calculated.
2.6 Weed assessment
The weed cover score is a visual observation conducted before weed removal and evaluated on a scale of 1 to 10, where 1 represents a completely weed-free situation and 10 represents complete weed coverage, following the scale described by . Weed density was recorded at 25, 40, and 55 DAS and at harvest by counting the number of weed species within a 1 m-2 quadrat placed randomly at three locations within each plot at 25, 40, 55 DAS, and at harvest. Weeds were harvested by cutting them at ground level, oven-dried at 70 °C for 72 hours, and their dry weight was recorded in grams per square meter (g m-2). Weed indices were also recorded, including weed control efficiency and other standard procedures as follows: The weed control efficiency (WCE) is calculated by assessing the decrease in dry weight of weeds in treated plots in comparison to the dry weight of weeds in untreated or control plots (Rana and Kumar, 2014; Rana and Rana, 2016; Rana, 2016). It’s also expressed as a percentage. where: WC = Weed dry weight in the control (unweeded) plot. WT = Weed dry weight in treated plot.
To calculate the weed index (WI), we use two values: the yield from a plot without weeds (YWF) and the yield from the treated plot (YT) (), We use a simple formula to find the WI:
To calculate the weed persistence index (WPI), we use four values: the weed dry weight in the control (unweeded) plot (WC), the weed dry weight in the treated plot (WT), the weed population in the control (unweeded) plot (WPC), and the weed population in the treated plot (WPT) (Rana and Rana, 2016; Rana, 2016). The formula is as follows:
2.7 Statistical analysis
All recorded data were organized and analyzed using Statistix 8.1. Prior to analysis, the assumptions of ANOVA were verified. Normality of the data distribution was assessed using the Shapiro–Wilk test and by visual inspection of residual normal probability plots, while homogeneity of variances was tested using Levene’s test. Treatment means were compared after performing Fisher’s Analysis of Variance (ANOVA), and significant differences were identified with the Least Significant Difference (LSD) test at the 5% probability level (P ≤ 0.05). Relationships between sowing methods and periods of weed competition, as well as their impact on growth and yield, were also examined. Proper randomization and replication in the experimental design ensured the reliability and validity of the statistical outcomes. Graphical illustrations were prepared using Origin 2024b. Linear regression was performed in R-Statistical package and visualize in ggplot2.
3 Results
3.1 Dominant weed flora and infestation trends
The study revealed that Trianthema portulacastrum L. and Convolvulus arvensis L. (both broadleaf weeds, at 60–90% infestation levels) and Cynodon dactylon L. (grass, at 60–90% infestation levels) consistently showed high infestation levels in both 2022 and 2023. Tribulus terrestris L. (broadleaf weed) infestation dropped from high (60–90%) to moderate (30–59%) over the two years. Additionally, Euphorbia granulate L. and Parthenium hysterophorus L. (both broadleaf weeds) saw decreases in infestation levels, with Cyperus rotundus L. (sedge) remaining highly infested (60–90%) (Supplementary Table S1).
3.2 Weed cover score, density, and dry weight
Weed cover score, weed density, and weed dry weight were markedly affected by the combination of sowing method and weed management regime (Table 1). The highest weed cover scores and densities were observed in plots under bed sowing with a full-season weed competition period, reaching 8.9 and 90.3 in 2022, and 9.0 and 83.0 in 2023, respectively. In contrast, the lowest values for these parameters were recorded in flat sowing with a full-season weed-free regime (2.1 and 16.7 in 2022; 1.5 and 10.7 in 2023). Intermediate weed densities were observed in both sowing methods when weed-free periods extended only up to 25 days after sowing (DAS), indicating that early weed removal is effective but less so than maintaining weed-free conditions throughout the season. Notably, the higher weed densities and cover scores observed in 2022 compared with 2023 may be attributed to relatively higher rainfall during the early crop growth stages in 2022, which likely promoted weed emergence, whereas the slightly warmer and drier conditions in 2023 may have limited weed establishment. Patterns in weed dry weight (kg ha-¹) mirrored these observations. Bed sowing with full-season competition yielded the greatest weed biomass (4346.2 kg ha-1 in 2022 and 4186.6 kg ha-1 in 2023), whereas the lowest dry weights occurred under flat sowing with a full-season weed-free period (1174.8 kg ha-1 in 2022 and 982.1 kg ha-1 in 2023). Transitioning from continuous competition to season-long weed-free management resulted in dramatic reductions in weed pressure. Under bed sowing, weed cover scores decreased by approximately 76% (from 8.9 to 2.1 in 2022, and from 9.0 to 1.5 in 2023); weed density declined by 81% (from 90.3 to 16.7 in 2022 and from 83.0 to 10.7 in 2023); and weed dry weight was reduced by 73% (from 4346.2 to 1174.8 kg ha-1 in 2022) and 77% (from 4186.6 to 982.1 kg ha-1 in 2023). These findings underscore the substantial benefit of maintaining a weed-free environment through the entire growing season. Collectively, the results demonstrate that flat sowing combined with season-long or at least early weed-free management substantially reduces weed infestation, as evidenced by lower weed cover, density, and dry biomass, thereby improving the potential for enhanced soybean productivity.
Table 1
| Treatments | Weed cover score (0–10 scale) | Weed Density (plants m-2) | Weed Dry weight (kg ha-¹) | ||||
|---|---|---|---|---|---|---|---|
| 2022 | 2023 | 2022 | 2023 | 2022 | 2023 | ||
| Sowing method | Competition period | ||||||
| Flat Sowing | Competition upto 25 DAS | 3.8 ± 0.13h | 2.5 ± 0.09k | 45.67 ± 0.33i | 39.33 ± 0.88h | 2824.36 ± 5.82h | 2543.97 ± 18.22h |
| Competition upto 40 DAS | 5.2 ± 0.07f | 3.6 ± 0.06j | 66.0 ± 0.58d | 54.67 ± 0.88e | 3782.61 ± 8.49f | 3328.63 ± 9.79e | |
| Competition upto 55 DAS | 6.1 ± 0.09d | 6.6 ± 0.07e | 67.0 ± 0.58d | 65.00 ± 0.58d | 3853.32 ± 12.99e | 3545.73 ± 11.27d | |
| Full season competition period | 8.7 ± 0.06a | 8.1 ± 0.07c | 78.7 ± 0.33b | 76.67 ± 0.88b | 4131.70 ± 11.30b | 4054.41 ± 14.17b | |
| Weed free upto 25 DAS | 6.6 ± 0.09c | 7.3 ± 0.11d | 41.0 ± 0.58k | 28.67 ± 0.88k | 2726.24 ± 9.95i | 2328.98 ± 10.80i | |
| Weed free upto 40 DAS | 5.5 ± 0.08e | 6.4 ± 0.09f | 43.7 ± 0.33j | 35.67 ± 0.33i | 2631.94 ± 11.82j | 1864.62 ± 6.73l | |
| Weed free upto 55 DAS | 4.1 ± 0.09g | 5.1 ± 0.08h | 40.0 ± 0.58k | 33.33 ± 0.67j | 2054.74 ± 16.57m | 1725.59 ± 7.27m | |
| Full season weed free period | 2.1 ± 0.03j | 1.5 ± 0.08m | 16.7 ± 0.33m | 10.67 ± 0.88m | 1174.76 ± 11.91° | 982.13 ± 10.22° | |
| Bed Sowing | Competition upto 25 DAS | 4.2 ± 0.10g | 3.7 ± 0.08j | 55.0 ± 0.58e | 50.00 ± 0.58f | 3048.58 ± 8.20g | 2974.67 ± 6.49f |
| Competition upto 40 DAS | 6.3 ± 0.08d | 4.6 ± 0.09i | 75.0 ± 0.58c | 66.00 ± 0.58d | 3963.85 ± 12.20d | 3528.15 ± 7.95d | |
| Competition upto 55 DAS | 7.6 ± 0.09b | 8.6 ± 0.08b | 77.0 ± 0.58b | 72.00 ± 0.58c | 4064.63 ± 12.14c | 3781.49 ± 6.23c | |
| Full season competition period | 8.9 ± 0.06a | 9.0 ± 0.04a | 90.3 ± 0.33a | 83.00 ± 0.58a | 4346.17 ± 20.25a | 4186.57 ± 8.17a | |
| Weed free upto 25 DAS | 7.3 ± 0.09b | 7.3 ± 0.10d | 53.0 ± 0.58f | 41.00 ± 0.58h | 2745.61 ± 17.33i | 2650.14 ± 7.30g | |
| Weed free upto 40 DAS | 6.2 ± 0.16d | 6.5 ± 0.10ef | 51.0 ± 0.58g | 44.00 ± 0.58g | 2462.25 ± 11.33k | 2172.57 ± 6.40j | |
| Weed free upto 55 DAS | 5.4 ± 0.06ef | 6.1 ± 0.06g | 49.0 ± 0.58h | 40.00 ± 0.58h | 2254.22 ± 15.59l | 2057.76 ± 6.66k | |
| Full season weed free period | 2.4 ± 0.09i | 2.1 ± 0.09l | 25.0 ± 0.58l | 17.33 ± 0.88l | 1456.82 ± 19.89n | 1250.63 ± 6.46n | |
| MS for sowing methods (S) | 6.9769** | 8.4588** | 1102.1** | 901.33** | 253380** | 930690** | |
| MS for competition period (CP) | 24.3807** | 33.5344** | 16923.3** | 2672.38** | 6034583** | 6127443** | |
| MS for S × CP | 0.3015** | 0.6098** | 26.6** | 8.76** | 32867** | 12495** | |
| LSD At 5% | 0.2610 | 0.2218 | 1.8076 | 2.1764 | 54.005 | 27.940 | |
Weed cover score (0–10 scale), weed density (plants m-²), and dry weight (kg ha-¹) as influenced by sowing method and period of weed interference in soybean in 2022 and 2023.
Error bars represent the standard deviation of three biological replicates. Bars (or points) sharing different lowercase letters are significantly different according to post hoc tests (P< 0.05).
3.3 Weed indices analysis
Assessment of multiple weed indices, including the weed index (WI), weed control efficiency (WCE), weed persistence index (WPI), weed management index (WMI), and agronomic management index (AMI), across two seasons revealed clear impacts of sowing method and weed management duration (Table 2; Figure 2). In both years, WI varied significantly in response to both sowing configuration and the length of weed competition. Full-season weed competition consistently produced the highest WI values, with losses reaching 56.7–61.9% in flat sowing and 58.4–60.3% in bed sowing, emphasizing the extent of yield reduction under unmanaged conditions. The lowest WI values were recorded when fields were kept weed-free up to 25, 40, or 55 DAS, with timely weed control leading to substantially improved crop performance. The data underscore that keeping fields weed-free between 25 and 55 DAS is particularly effective in lowering WI and associated yield penalties.
Table 2
| Treatments | Crop vigor score | Cumulative leaf area duration | Net assimilation rate | ||||
|---|---|---|---|---|---|---|---|
| 2022 | 2023 | 2022 | 2023 | 2022 | 2023 | ||
| Sowing method | Competition period | ||||||
| Flat Sowing | Competition upto 25 DAS | 5.2 ± 0.07e | 7.5 ± 0.03i | 165.36 ± 0.10e | 163.55 ± 0.18g | 1.95 ± 0.00g | 2.07 ± 0.01h |
| Competition upto 40 DAS | 5.0 ± 0.09fg | 6.5 ± 0.04k | 160.85 ± 0.06f | 156.39 ± 0.30h | 1.97 ± 0.00g | 2.04 ± 0.01i | |
| Competition upto 55 DAS | 5.2 ± 0.05ef | 6.1 ± 0.05m | 142.67 ± 0.20h | 145.62 ± 0.81j | 1.73 ± 0.01h | 1.71 ± 0.01l | |
| Full season competition period | 4.2 ± 0.04h | 5.1 ± 0.04f | 126.52 ± 0.72j | 127.45 ± 0.45l | 1.46 ± 0.01j | 1.36 ± 0.01m | |
| Weed free upto 25 DAS | 5.2 ± 0.03cd | 7.4 ± 0.04h | 179.38 ± 0.47d | 182.66 ± 0.78d | 2.51 ± 0.00bcd | 2.33 ± 0.01f | |
| Weed free upto 40 DAS | 5.6 ± 0.04bcd | 7.5 ± 0.01e | 189.70 ± 0.71c | 195.63 ± 0.37c | 2.51 ± 0.01bcd | 2.47 ± 0.01d | |
| Weed free upto 55 DAS | 6.1 ± 0.06bc | 7.7 ± 0.03c | 210.37 ± 0.48b | 211.67 ± 0.59b | 2.53 ± 0.01bc | 2.41 ± 0.01e | |
| Full season weed free period | 6.7 ± 0.05a | 7.8 ± 0.02a | 224.50 ± 0.63a | 227.36 ± 0.75a | 2.66 ± 0.01a | 2.60 ± 0.01a | |
| Bed Sowing | Competition upto 25 DAS | 5.2 ± 0.05ef | 7.1 ± 0.06j | 149.90 ± 1.19g | 149.45 ± 0.34i | 2.20 ± 0.01e | 2.08 ± 0.00h |
| Competition upto 40 DAS | 5.2 ± 0.03g | 6.5 ± 0.02l | 139.51 ± 0.15i | 141.28 ± 0.48k | 2.08 ± 0.01f | 2.15 ± 0.00g | |
| Competition upto 55 DAS | 5.1 ± 0.06h | 6.5 ± 0.02n | 125.30 ± 1.12j | 128.00 ± 0.51l | 1.67 ± 0.01i | 1.87 ± 0.01j | |
| Full season competition period | 4.1 ± 0.07h | 6.0 ± 0.00° | 105.06 ± 0.29k | 106.74 ± 0.50m | 1.70 ± 0.01hi | 1.76 ± 0.00k | |
| Weed free upto 25 DAS | 5.4 ± 0.03d | 7.4 ± 0.02g | 163.75 ± 0.31ef | 165.82 ± 0.67f | 2.51 ± 0.00cd | 2.50 ± 0.01c | |
| Weed free upto 40 DAS | 6.1 ± 0.07cd | 7.5 ± 0.04g | 178.57 ± 0.16d | 179.42 ± 0.45e | 2.64 ± 0.00a | 2.57 ± 0.00b | |
| Weed free upto 55 DAS | 6.3 ± 0.03bc | 7.5 ± 0.04d | 192.56 ± 2.06c | 194.18 ± 0.22c | 2.54 ± 0.03b | 2.60 ± 0.00a | |
| Full season weed free period | 6.4 ± 0.03b | 7.7 ± 0.00a | 210.20 ± 0.16b | 210.93 ± 0.31b | 2.48 ± 0.00d | 2.58 ± 0.01b | |
| MS for sowing methods (S) | 0.07521ns | 0.12000** | 3391.42** | 3392.00** | 0.04642* | 0.23115** | |
| MS for competition period (CP) | 3.47116** | 3.79857** | 6959.04** | 7130.59** | 0.99851** | 0.85658** | |
| MS for S × CP | 0.10807** | 0.30143** | 18.28** | 5.80** | 0.03429** | 0.02426** | |
| LSD At 5% | 0.3704 | 0.0280 | 3.0593 | 1.8564 | 0.0445 | 0.0224 | |
Soybean growth response to sowing method and different period of weed interference in 2022 and 2023.
Error bars represent the standard deviation of three biological replicates. Bars (or points) sharing different lowercase letters are significantly different according to post hoc tests (P< 0.05).
Figure 2
The evaluation of WCE further illustrated the influence of both sowing methods and weed-free intervals. Flat sowing paired with weed-free periods of 40–55 DAS produced the greatest WCE (40–60%), while bed sowing under similar competition durations recorded the lowest (10–15%). This trend demonstrates that not only the timing but also the method of sowing strongly affects weed control efficacy. Similar trends were observed in WPI: for flat sowing, WPI declined from 1.18 at 25 DAS to 1.10 at 55 DAS, while bed sowing followed a comparable pattern, with a modest rise in 2023 but overall temporal consistency.
3.4 Crop growth parameters
Across both 2022 and 2023, total dry matter (TDM) production showed a strong dependence on sowing method and the duration of weed interference (Figure 3). Under flat sowing in 2022, maximum TDM was recorded when plots were maintained weed-free up to 40 DAS (521.3 g m-²), whereas full-season weed competition drastically reduced TDM to only 101.5 g m-². A similar pattern was observed in 2023, highlighting the consistent advantage of early and sustained weed control. In bed sowing, TDM was likewise higher under weed-free conditions, peaking at 491.1 g m-² in 2022 and 490.5 g m-² in 2023 under weed-free up to 40 DAS, while full-season competition reduced TDM to 130.9–184.3 g m-². These results confirm that early and effective weed management is critical for maximizing soybean biomass accumulation, irrespective of the sowing method employed.
Figure 3
Leaf area index (LAI) followed trends similar to TDM. Under flat sowing, LAI values at 30 DAS were comparable for treatments with weed-free or competition periods up to 25 DAS (0.54 and 0.65 in 2022), but diverged substantially thereafter. The highest LAI was observed under weed-free conditions up to 55 DAS (5.04 in 2022 and 5.31 in 2023), whereas full-season weed competition restricted LAI to 1.23–1.88 in 2022 and 1.28 in 2023. In bed sowing, peak LAI was also recorded under weed-free up to 55 DAS (3.10 in 2022; 4.78 in 2023), while the lowest values were associated with full-season competition (1.10 in 2022; 1.01 in 2023). Overall, LAI values were higher in 2023, reflecting more favorable growing conditions and reinforcing the role of weed suppression in promoting canopy development.
Crop growth rate (CGR) mirrored the responses of both TDM and LAI. In flat sowing, CGR peaked at 7.25 g m-² d-¹ in 2022 and 8.37 g m-² d-¹ in 2023 under weed-free conditions during the 60–75 DAS interval, compared with 4.27 and 4.34 g m-² d-¹, respectively, under weed competition. Although bed sowing generally exhibited lower CGR, the same pattern was maintained, with maximum rates always associated with weed-free treatments. These observations highlight the strong suppressive effect of prolonged weed interference on crop growth dynamics.
Crop vigor further reflected the superiority of weed-free conditions across both sowing methods (Table 2). In 2022, the highest vigor scores were recorded under full-season weed-free conditions (6.7 in flat sowing and 6.4 in bed sowing), whereas full-season weed competition reduced these values to 4.2 and 4.1, respectively. A similar trend was evident in 2023. Cumulative leaf area duration (LAD) also increased markedly under weed-free conditions. In 2022, flat sowing maintained weed-free throughout the season recorded the highest LAD (224.5) compared to only 126.5 under full-season competition, with extended weed-free periods up to 55 DAS consistently outperforming competitive treatments. These patterns were consistent in 2023, confirming the stability of this response across seasons.
Net assimilation rate (NAR) responded positively to prolonged weed-free conditions. In 2022, the highest NAR values (2.53–2.66) were observed in flat sowing maintained weed-free up to 55 DAS and throughout the season, whereas lower values (1.67–1.70) were recorded under full-season competition, particularly in bed sowing. Similar rankings were observed in 2023. Collectively, these findings demonstrate that crop vigor and key physiological attributes, including LAI, LAD, CGR and NAR, are maximized when soybean is kept weed-free during the critical early to mid-growth stages (40–55 DAS), emphasizing the agronomic importance of timely and sustained weed management under both sowing configurations.
3.5 Yield and yield-contributing traits
Across both growing seasons, treatments with extended weed-free periods consistently promoted superior soybean growth and yield performance compared to limited weed control or continuous competition (Figure 4). In particular, flat sowing with “weed-free up to 25 DAS” and “full-season weed-free” treatments led to significantly higher plant populations (2022: 31.0 and 31.7 plants m-2; 2023: 33.3 and 33.7 plants m-2), more pods per plant (2022: 52 and 48; 2023: 55.0 and 49.0), greater seed numbers per plant (2022: 162.3 and 113.7; 2023: 184.7 and 123.0), and higher 100-grain weights (2022: 12.7 and 10.2 g; 2023: 13.2 and 10.7 g). These treatments also resulted in earlier flowering (2022: 49.0 and 50.3 days; 2023: 48.0 and 49.3 days). Conversely, bed sowing with restricted or no weed-free duration (“competition up to 40 DAS/55 DAS” and “full-season competition”) consistently resulted in lower plant populations (2022: 26.0, 24.7, and 23.3 plants m-2; 2023: 27.7, 26.0, and 25.7), fewer pods per plant (2022: 34.3, 30.3, and 27.0; 2023: 35.3, 32.0, and 29.7), reduced seeds per plant (2022: 80.0, 60.3, and 40.3; 2023: 85.0, 62.0, and 42.0), lighter 100-grain weights (2022: 8.6, 8.1, and 7.1 g; 2023: 9.7, 8.8, and 7.5 g), and delayed flowering (2022: 57.0, 59.0, and 60.0 days; 2023: 57.0, 58.0, and 58.0 days).
Figure 4
Yield trends mirrored those of the growth parameters. Flat sowing with a 40 DAS weed-free period produced the highest seed yield (2022: 1,830.9 kg ha-1; 2023: 1,619.9 kg ha-1), stover yield (2022: 3,348.5 kg ha-1; 2023: 3,168.2 kg ha-1), biological yield (2022: 5,180.4 kg ha-1; 2023: 4,789.1 kg ha-1), and harvest index (2022: 35.34%; 2023: 33.83%) (Figure 5). In contrast, continuously weedy bed sowing plots (“competition up to 40 DAS/full season”) yielded the lowest values for these parameters. For example, in “competition up to 40 DAS,” seed yield was only 1,013.6 and 956.8 kg ha-1, stover yield 2,157.6 and 2,244.4 kg ha-1, biological yield 3,172.2 and 3,202.2 kg ha-1, and harvest index 31.95% and 29.88% in 2022 and 2023, respectively. The “full-season competition” treatment delivered the minimum yields across both years. Collectively, these results highlight that early and sustained weed control, especially between crop emergence and 40 DAS, substantially enhances soybean growth, accelerates phenological development, and maximizes yield potential, most notably under flat sowing methods.
Figure 5
3.6 Seed quality or biochemical traits
Analysis of quality parameters revealed that prolonged weed-free conditions, particularly up to 40 DAS, resulted in maximal soybean seed quality and oil yield across years (Table 3). Flat sowing with a 40 DAS weed-free period consistently produced the highest seed protein content (36.21% in 2022; 36.57% in 2023), oil content (19.38% in 2022; 19.78% in 2023), and oil yield (352.86 kg ha-1 in 2022; 318.42 kg ha-1 in 2023). These values are reported in comparison with all other treatments, including weed-free up to 25 DAS, 55 DAS, and full-season competition, as well as bed sowing under similar weed-free periods. These results were statistically at par with weed-free up to 55 DAS, underscoring the effectiveness of weed control sustained through early vegetative and branching stages. In contrast, continued weed competition dramatically reduced seed quality. The “full-season competition” treatment recorded the lowest protein content (32.34% in 2022; 33.84% in 2023), oil content (17.08% in 2022; 17.38% in 2023), and oil yield (171.07 kg ha-1 in 2022; 164.30 kg ha-1 in 2023). Collectively, these findings highlight that maintaining weed-free conditions through at least 40 DAS significantly enhances soybean seed protein, oil content, and oil yield. Conversely, extended weed competition substantially diminishes both yield and quality, reaffirming the agronomic and economic imperative for timely weed management in soybean cultivation.
Table 3
| Treatments | Protein content (%) | Oil content (%) | Oil yield (kg ha-1) | ||||
|---|---|---|---|---|---|---|---|
| 2022 | 2023 | 2022 | 2023 | 2022 | 2023 | ||
| Sowing method | Competition period | ||||||
| Flat Sowing | Competition upto 25 DAS | 34.23 ± 0.11g | 35.29 ± 0.08g | 18.10 ± 0.06f | 18.19 ± 0.03h | 259.90 ± 4.60h | 245.79 ± 2.88i |
| Competition upto 40 DAS | 33.34 ± 0.11i | 34.44 ± 0.11h | 17.20 ± 0.05g | 17.55 ± 0.08j | 195.80 ± 2.01k | 179.20 ± 2.19k | |
| Competition upto 55 DAS | 32.30 ± 0.10j | 33.62 ± 0.16i | 17.12 ± 0.06g | 17.15 ± 0.04l | 176.03 ± 2.43l | 154.77 ± 1.20mn | |
| Full season competition period | 31.84 ± 0.09k | 32.77 ± 0.07j | 16.75 ± 0.10h | 16.81 ± 0.06m | 161.42 ± 0.20m | 148.82 ± 1.07no | |
| Weed free upto 25 DAS | 34.77 ± 0.13f | 35.78 ± 0.12f | 18.31 ± 0.09e | 18.86 ± 0.06f | 297.12 ± 0.94g | 288.31 ± 2.44g | |
| Weed free upto 40 DAS | 36.21 ± 0.10d | 36.57 ± 0.16e | 19.38 ± 0.08c | 19.78 ± 0.07d | 352.86 ± 4.34d | 318.42 ± 0.41e | |
| Weed free upto 55 DAS | 36.86 ± 0.09c | 37.61 ± 0.17cd | 20.03 ± 0.03b | 20.57 ± 0.05b | 372.98 ± 1.56c | 383.26 ± 3.08c | |
| Full season weed free period | 37.84 ± 0.11a | 38.85 ± 0.09a | 20.62 ± 0.07a | 20.89 ± 0.05a | 462.79 ± 6.27a | 489.66 ± 3.09a | |
| Bed Sowing | Competition upto 25 DAS | 33.26 ± 0.15i | 34.29 ± 0.08h | 17.95 ± 0.04f | 18.04 ± 0.03i | 220.66 ± 3.87j | 223.82 ± 2.50j |
| Competition upto 40 DAS | 32.34 ± 0.12j | 33.84 ± 0.10i | 17.08 ± 0.03g | 17.38 ± 0.05k | 171.07 ± 0.94l | 164.30 ± 2.20l | |
| Competition upto 55 DAS | 31.84 ± 0.10k | 32.33 ± 0.11k | 17.07 ± 0.07g | 17.04 ± 0.03l | 154.78 ± 0.87m | 156.06 ± 1.79m | |
| Full season competition period | 30.49 ± 0.15l | 31.36 ± 0.12l | 16.13 ± 0.06i | 16.36 ± 0.07n | 133.17 ± 1.51n | 143.90 ± 1.52° | |
| Weed free upto 25 DAS | 33.75 ± 0.13h | 34.56 ± 0.13h | 18.11 ± 0.07ef | 18.55 ± 0.06g | 241.93 ± 4.36i | 281.85 ± 1.69h | |
| Weed free upto 40 DAS | 35.59 ± 0.09e | 37.41 ± 0.15d | 19.15 ± 0.08d | 19.23 ± 0.06e | 311.06 ± 3.26f | 312.19 ± 2.99f | |
| Weed free upto 55 DAS | 36.40 ± 0.15d | 37.90 ± 0.06bc | 19.96 ± 0.04b | 20.18 ± 0.04c | 328.38 ± 2.98e | 356.04 ± 2.00d | |
| Full season weed free period | 37.29 ± 0.07b | 38.23 ± 0.12b | 20.13 ± 0.06b | 20.55 ± 0.07b | 403.15 ± 2.26b | 457.78 ± 2.38b | |
| MS for sowing methods (S) | 7.7715** | 4.7125** | 0.6953** | 1.1544** | 18570.5** | 2364.7** | |
| MS for competition period (CP) | 30.7244** | 31.5928** | 12.3816** | 13.9843** | 60938.0** | 79726.1** | |
| MS for S × CP | 0.1609** | 0.9737** | 0.0633** | 0.0359** | 291.6** | 212.6** | |
| LSD At 5% | 0.3421 | 0.3658 | 0.2157 | 0.1422 | 8.7763 | 5.8682 | |
Soybean quality attributes response to sowing method and different period of weed interference in 2022 and 2023.
Error bars represent the standard deviation of three biological replicates. Bars (or points) sharing different lowercase letters are significantly different according to post hoc tests (P< 0.05).
3.7 Pearson correlation matrices
Pearson correlation analyses for 2022 and 2023 revealed clear and consistent relationships between soybean growth, yield, and quality parameters and various weed attributes, with the results visualized by color-coded matrices (Figure 6: red = positive correlation, blue = negative correlation). Across both years, TDM was strongly and positively correlated with key growth indices, including CGR, LAD, and NAR, indicating that greater biomass accumulation was consistently associated with improved physiological performance. Plant height and pod number per plant also showed significant positive correlations with these growth variables. In contrast, WD and WDW exhibited significant negative correlations with most morphological, yield, and quality characteristics, confirming that increased weed pressure markedly reduces soybean productivity. WCE was negatively correlated with weed attributes such as WCS and WPI in both years, underscoring the effectiveness of timely and sustained weed management. While the overall pattern of correlations remained stable from year to year, some variation was observed, notably in the relationships between quality traits, such as protein content (PC%) and oil content (OC%), and other variables. These shifts may reflect annual environmental differences or subtle changes in management practices. Taken together, the correlation matrices indicate that effective weed suppression enhances soybean growth, yield, and quality, while weed pressure consistently undermines crop performance. The persistence of these relationships across seasons highlights the central importance of integrated weed management for sustainable soybean production.
Figure 6
3.8 Clustered heat maps
The clustered heat maps for 2022 and 2023 provided an integrated visualization of the relationships between weed attributes and key soybean growth, yield, and quality parameters across sowing methods and weed competition regimes (Figure 6). Clear clustering patterns revealed that extended weed competition, especially under full-season competition periods (W4), consistently led to elevated WCS and WD, irrespective of sowing method. These clusters highlight the suppressive effect of prolonged weed pressure on crop performance. Conversely, weed-free treatments, notably W7 (weed-free up to 55 DAS) and W8 (full-season weed-free), formed distinct clusters characterized by markedly reduced weed pressure and enhanced crop performance. Under these conditions, yield components such as total dry matter, crop growth rate, and seed yield reached their highest levels, particularly with flat sowing (S1), which consistently grouped with superior growth and productivity metrics. Quality parameters, including protein content and oil yield, were similarly highest in weed-free treatments, particularly under flat sowing, indicating that effective weed control is integral not only for yield but also for seed quality. Traits such as leaf area duration, net assimilation rate, and crop vigor score also clustered with the weed-free groups, further underscoring the holistic benefits of timely weed management. Notably, management indices (AMI and WMI) were substantially greater in weed-free treatments, affirming the agronomic and economic advantages of early and sustained weed removal. Patterns and clusters were broadly consistent across both years, though some variation in intensity reflected annual climatic and management differences. Overall, the clustered heat maps demonstrate that maintaining weed-free conditions, especially with flat sowing, optimizes soybean growth, yield, and quality, whereas delayed or inadequate weed control significantly diminishes crop performance.
3.9 Principal component analysis
Principal component analysis (PCA) was conducted to distil the relationships among soybean growth, yield, quality attributes, and weed pressure across sowing methods and weed management regimes in 2022 and 2023 (Figure 6). In both years, the first principal component (PC1) accounted for the vast majority of variance (91.8% in 2022; 90.5% in 2023), while PC2 explained 4.3% and 4.8%, respectively. The PCA biplots revealed that significant productivity-related variables, including TDM, CGR, LAD, SY, and BY, clustered strongly along PC1, reflecting their central role in driving overall soybean performance. In sharp contrast, weed attributes such as WCS, WD, and WDW were negatively associated with PC1, indicating that increased weed pressure is consistently linked to suppressed crop productivity. Treatment positioning in the biplots further clarified these dynamics. Flat sowing (S1) under extended weed-free conditions was distinctly separated from high-weed-pressure treatments (notably bed sowing with full-season competition), occupying regions of the PCA space associated with enhanced growth and yield metrics. This separation was statistically supported by non-overlapping 95% confidence ellipses for flat and bed sowing, reinforcing the robustness of these distinctions across both study years. Overall, the PCA results demonstrate that adopting flat sowing in combination with practical and timely weed management maximizes soybean growth, yield, and quality by mitigating the adverse effects of weed competition. The consistency in variable clustering and treatment separation across both years highlights the reliability and practical significance of these findings for sustainable soybean production.
3.10 Linear regression
Regardless of sowing method and experimental year, all yield components (seed, stover, biological and oil yield) were consistently higher under weed-free conditions compared with weedy treatments. Linear regression analysis indicated a positive trend in yield with increasing duration of weed-free periods, whereas a clear negative trend was observed under weed competition. Yield declined progressively as the duration of weed interference increased from 25 to 55 days after sowing, reflecting the cumulative adverse effects of prolonged weed-crop competition on crop growth and productivity. The high R² values in most cases further confirm the strong linear relationship between weed interference duration and yield reduction, as well as between extended weed-free periods and yield improvement (Figure 7).
Figure 7
4 Discussion
4.1 Weed flora dynamics and seasonal influence
During the two-year study, a total of thirteen weed species were documented, comprising seven broadleaf species, three grasses, and three sedges, reflecting the diversity typically favored by highly disturbed agroecosystems. These weed species, known for their competitive traits such as rapid growth, high reproductive potential, and adaptive morphology, can strongly influence crop performance depending on their density and emergence timing. Environmental factors, particularly rainfall patterns, interact with these weed traits to modulate their competitiveness. For instance, abundant and well-distributed rainfall can enhance early-season weed establishment, increasing resource competition with soybeans. Conversely, less favorable conditions may limit weed growth, indirectly benefiting crop performance (Lososová and Cimalová, 2009). Overall, understanding the ecological traits of prevalent weeds and their interaction with seasonal weather provides critical context for designing timely and effective weed management strategies in soybean cultivation. This contextual insight goes beyond simply reporting infestation levels, offering guidance on how weed pressure may vary under different agroecological conditions (). reported that intensively managed arable systems are typically dominated by a limited number of highly competitive annual broadleaf and grass weed species, particularly under frequent soil disturbance and nutrient-rich conditions. In their Central European surveys, weed communities were strongly shaped by rainfall distribution and temperature regimes, with wetter seasons favoring early-emerging broadleaf species. Similarly, Monah et al. (2025) observed that seasonal rainfall variability significantly altered weed species composition and density in soybean-based systems, with higher rainfall years supporting greater weed biomass and prolonged emergence periods.
4.2 Impact of sowing methods and weed-free periods on weed suppression
Our findings demonstrate that flat sowing, combined with a weed-free period of up to 40 DAS, was most effective in minimizing weed cover score, density, and dry weight, highlighting the critical importance of early and consistent weed management in soybean production. This effectiveness can be attributed to several mechanistic factors, including faster canopy closure in flat sowing due to narrower row spacing, which allows soybean seedlings to occupy available space rapidly and outcompete emerging weeds for light, water, and nutrients (). By suppressing weeds early, the soybean crop gains a significant competitive advantage during its most vulnerable early growth stages (Štefanić et al., 2022). Simultaneously, the extensive root system of well-established soybean plants intensifies competition for soil moisture and nutrients, further limiting weed proliferation (Rosset and Gulden, 2019).
In contrast, bed sowing combined with delayed or insufficient weed control was associated with higher weed cover and density, largely because wider row spacing in beds slows canopy closure, leaving more open space for weeds to establish. Incremental weed-pressure treatments in our study clearly demonstrated that even short periods of weed presence (25 or 40 DAS) allowed weeds to gain a competitive foothold compared with the no-weed and full-season competition checks. Overall, the integration of flat sowing and timely weed removal triggers a cascade of competitive and ecological mechanisms, spanning early resource preemption, rapid canopy development, and effective physical exclusion, that together ensure robust, season-long weed suppression in soybean. Singh et al. (2023) demonstrated that narrower row spacing in soybean significantly reduced weed density and biomass by accelerating canopy closure, which limited light availability at the soil surface during early crop growth. Štefanić et al. (2022) similarly reported that maintaining soybean fields weed-free during the first 4–6 weeks after emergence resulted in substantially lower weed pressure and improved crop competitiveness, confirming the importance of early-season weed control. Jha and Soni (2013) further showed that soybean root systems expand more rapidly under reduced weed interference, enhancing belowground competition for water and nutrients and suppressing late-emerging weeds.
4.3 Soybean growth and physiological response to weed competition
Elevated values of key growth parameters, such as crop vigor score, LAI, and CGR, were consistently observed under flat sowing with a weed-free period extending to 40 DAS across both study years. The 40 DAS weed-free treatment showed superior growth compared with the 25 DAS weed-free, 55 DAS weed-free, and full-season competition treatments, indicating that early weed control in the vegetative stage is critical for maximizing soybean canopy development and growth potential. In competitive conditions, weeds aggressively exploit soil moisture and nutrients near the surface, casting shade over the developing soybean canopy and directly suppressing root expansion, thereby impeding efficient nutrient uptake (). At a physiological and molecular level, soybean plants subjected to weed competition initiate stress responses, including the upregulation of transcription factors such as MYB and WRKY, which are well known for orchestrating plant defense at the expense of vegetative growth (). Moreover, weed-induced stress enhances oxidative stress responses and triggers jasmonic acid signaling pathways, as reflected by the increased activity of genes like PIF3, which divert plant energy from growth towards defense (Nan et al., 2014).
Mechanistically, progressive improvements in LAI and CGR were observed as the weed-free period increased from 25 DAS to 40 DAS. However, extending the weed-free duration beyond 40 DAS (to 55 DAS or full-season weed-free) did not yield statistically significant additional benefits, indicating an optimal window for weed management. This benefit is underpinned by the plants’ ability to invest photosynthetic resources toward expanding the canopy in the absence of competitive stress, leading to improved overall photosynthetic efficiency and resource assimilation (Smith et al., 2023). Supporting this, the expression of key regulatory genes, such as GmFT2a, which modulates leaf area expansion, remains less constrained when weeds are excluded, resulting in more vigorous vegetative development (). CGR was similarly enhanced under prolonged weed-free conditions, driven by unimpeded access to growth resources and the absence of allelopathic constraints from neighboring weeds (). This is especially noteworthy, given that allelochemicals, such as caffeic acid from weed species like Artemisia argyi L., have been shown to suppress crop growth by downregulating genes involved in gibberellin and phytoalexin biosynthesis, as well as disrupting stress-responsive MAP kinase pathways (). Under reduced competition, soybeans exhibit higher expression of growth hormone-related genes (e.g., those involved in gibberellin biosynthesis), further promoting rapid biomass accumulation and growth (). Collectively, these findings demonstrate that the progressive differences in growth response across treatments underscore the importance of early weed control, with the 40 DAS weed-free period representing the most effective strategy for maximizing vegetative development, leaf expansion, and crop vigor. These effects are driven not only by improved resource capture above and below ground but also by favorable shifts in plant molecular signaling and hormonal status, highlighting the integrated physiological and genetic advantages of early and sustained weed management in soybean cultivation. Omarov et al. (2019) reported that early-season weed competition significantly reduced soybean LAI and biomass accumulation by limiting light interception and nutrient uptake, particularly during vegetative stages. At the physiological level, showed that weed-induced stress activated MYB and WRKY transcription factors in soybean, leading to growth suppression and altered carbon allocation. further demonstrated that competitive stress enhanced jasmonic acid signaling and oxidative stress responses, diverting metabolic resources away from vegetative growth. found that extending the weed-free period beyond the early vegetative stage improved LAI and CGR, but gains diminished once canopy closure was achieved, supporting our observation that weed-free conditions beyond 40 DAS provided no additional growth advantage.
4.4 Yield and quality enhancement under optimal weed management
Our results demonstrate that maintaining a weed-free period up to 40 DAS, particularly under flat sowing, significantly improved soybean yield and all major yield components, including number of seeds per pod, pods per plant, grains per plant, and 100-grain weight, relative to season-long weed competition or shorter weed-free durations (Peer et al., 2012). This yield improvement is primarily attributed to reduced early-season competition, which enabled soybean plants to utilize essential resources—such as light, nutrients, and water—more efficiently (). Moreover, recent evidence indicates that even plant-to-plant spatial uniformity within soybean stands plays a critical role in determining yield potential during the early growth period. Pereyra et al. (2022) demonstrated that non-uniform spacing among soybean plants can significantly reduce yields, particularly under low and medium-yielding environments and reduced plant densities, underscoring the sensitivity of soybean to early-season competitive pressures. These findings reinforce the importance of minimizing all forms of early-season interference—whether from weeds or uneven crop establishment—to ensure optimal resource capture. The physiological mechanisms underpinning these outcomes include enhanced photosynthesis, supported by greater leaf area development and more effective light interception, as well as increased nutrient uptake resulting from unimpeded root growth (Sepat et al., 2017). Additionally, the early establishment of a vigorous soybean canopy under weed-free conditions also physically suppressed weed emergence (smothering effect), amplifying the benefits of direct weed control (Zhou et al., 2008).
The observed improvements in growth and stress tolerance under weed-free conditions are consistent with previous studies showing that reduced competition can influence the expression of growth- and stress-related genes, such as GmWRKY13, GmWRKY21, GmWRKY54, and GmFT2a, which support lateral root development, stress resilience, and efficient resource allocation for seed development (Wang et al., 2008; Moriles et al., 2012; ). In contrast, prolonged weed competition has been associated with downregulation of photosynthesis-related genes (e.g., GmPHYA) and activation of stress-response pathways, which may divert resources from productive growth to defense, limiting biomass and seed yield (Spaeth et al., 1984; Nimu et al., 2020). Soybean quality parameters, including seed protein content, oil content, and oil yield, were highest in extended weed-free plots, particularly with flat sowing up to 40 DAS. These improvements likely result from enhanced nutrient (especially nitrogen) uptake and increased carbon assimilation, both of which can be constrained under weed-infested conditions due to competition and allelopathic effects (). Literature further suggests that genes involved in protein (e.g., GmNAC2, GmDOF4) and oil biosynthesis (e.g., GmFAD2, GmOLE1) are more active under low-competition scenarios, contributing to improved seed quality (Millar et al., 2007).
Resource competition in the presence of weeds may also be accompanied by allelopathic interactions, as some dominant species are reported in the literature to release phenolic acids, terpenoids, and other allelochemicals that can suppress soybean germination and early seedling growth (). Although allelochemicals were not measured in the present study, reducing weed pressure during the critical window (25–40 DAS) likely minimized both competitive stress and any potential allelopathic interference (Zhang et al., 2014). The competitive advantage observed with flat sowing, compared to bed sowing, is likely due to denser initial crop stands, faster canopy closure, and strategic irrigation timing, all of which compound weed suppression and maximize resource use efficiency (; ; ). Taken together, these findings strongly support the adoption of flat sowing combined with timely weed management during the early vegetative phase as a best practice for non-GMO soybean production. Such an integrated strategy not only maximizes soybean yield and quality but also enhances resource-use efficiency, providing agronomic resilience in variable environmental conditions. Morsy and Tantawy (2018) reported yield losses of up to 35–45% in soybean when weeds were allowed to compete beyond the early vegetative stage, emphasizing the importance of maintaining a weed-free period during the first 30–40 DAS. Similarly, Rowland et al. (2023) showed that early weed removal significantly increased pods per plant and 100-seed weight by improving early-season resource availability. demonstrated that even minor spatial interference during early growth stages reduced soybean yield potential, reinforcing the sensitivity of soybean to early competition observed in the present study. Moreover, studies further linked improved yield under weed-free conditions to enhanced photosynthetic efficiency and nutrient uptake (), while documented a strong smothering effect of early canopy closure on late-emerging weeds, contributing indirectly to yield stability.
4.5 Strategic implications for sustainable agriculture and future research
While this study provides clear evidence that flat sowing, combined with an early weed-free period (particularly up to 40 DAS), offers substantial advantages for soybean growth, yield, and quality, several limitations should be acknowledged. First, the experiments were conducted over two consecutive seasons at a single research station under specific climatic and edaphic conditions. As such, the findings may not be fully generalizable to other geographic regions, soil types, or under contrasting weather patterns, including years with more erratic rainfall or temperature extremes. Manual weed control was the primary intervention in this study, which may limit the direct applicability of the results for large-scale or resource-constrained farmers where labor shortages or costs are a practical concern. The weed community documented here may also differ from that present in other cropping systems or under changed climate and management regimes, and interactions with new or evolving weed populations cannot be discounted.
Moving forward, future research should prioritize multi-location and multi-year trials to assess the robustness and transferability of these weed management strategies across varying agroecological environments. There is a need to integrate a broader range of weed management technologies, including mechanical, cultural, biological, and, where suitable, environmentally responsible chemical methods, to develop holistic, scalable, and cost-effective weed control packages. Economic evaluations should be embedded to assess not only yield benefits but also labor requirements, input costs, and overall profitability. More nuanced research could further explore the physiological, molecular, and ecological mechanisms underlying crop–weed competition, with a focus on understanding the interaction between critical weed-free periods and changing weed flora under future climate scenarios.
Emerging technologies, such as precision agriculture tools, remote sensing, and decision-support models, offer promising avenues for optimizing the timing and intensity of weed management, thereby minimizing inputs while maximizing returns. Biological control agents, allelopathy-based strategies, and competitive cultivars may also play an increasing role as components of integrated weed management. Finally, participatory research with farmers will be crucial to ensure that recommended practices are both agronomically effective and suitable for adoption at scale. In summary, while early and sustained weed control, especially in flat-sown systems, represents a robust pathway to maximize non-GMO soybean performance in the context studied here, broader adaptive research and innovation remain essential to meet the evolving needs and challenges of sustainable soybean production.
5 Conclusions
This study demonstrates that both the timing and method of weed management are decisive in shaping soybean yield and seed quality. Among all tested practices, flat sowing with a weed-free period extended up to 40 DAS resulted in the highest plant population, pod development, 100-grain weight, grain and stover yield, and enhanced seed protein and oil content. By maintaining the crop free of weed competition between 25 and 55 DAS, the most sensitive period for soybean resource use, yield losses were minimized. Data show that uncontrolled weed growth throughout the season can reduce yield by nearly 60%. Conversely, weed removal after 40 DAS or before 25 DAS conferred no significant benefit, indicating that resources for weed management should be targeted to this critical window. These findings highlight the practical importance of flat sowing and timely, sustained weed control in maximizing soybean productivity under the studied agroecological conditions. The results provide clear guidance for growers: prioritize early weed-free periods, particularly through flat sowing, to safeguard and optimize yield and grain quality. Further research is warranted to test these strategies under broader climatic and soil conditions, and to develop integrated, site-specific weed management approaches that combine mechanical, chemical (where appropriate), and ecological practices. Exploring the long-term effects of such management on soil health, weed dynamics, and economic returns will be essential for sustainable soybean production in diverse farming systems.
Statements
Data availability statement
The original contributions presented in the study are included in the article/Supplementary Material. Further inquiries can be directed to the corresponding authors.
Author contributions
MA: Conceptualization, Data curation, Formal Analysis, Investigation, Methodology, Software, Writing – original draft. RA: Conceptualization, Data curation, Funding acquisition, Project administration, Resources, Supervision, Validation, Writing – original draft. RB: Formal Analysis, Investigation, Methodology, Software, Validation, Writing – review & editing, Visualization. AA: Data curation, Formal Analysis, Methodology, Software, Validation, Visualization, Writing – review & editing. UZ: Formal Analysis, Investigation, Methodology, Software, Validation, Visualization, Writing – review & editing. FH: Data curation, Formal Analysis, Investigation, Methodology, Validation, Visualization, Writing – review & editing. HE-B: Formal Analysis, Investigation, Methodology, Software, Validation, Visualization, Writing – review & editing. MA: Data curation, Formal Analysis, Investigation, Methodology, Software, Validation, Visualization, Writing – review & editing. PP: Data curation, Funding acquisition, Investigation, Project administration, Software, Validation, Visualization, Writing – review & editing.
Funding
The author(s) declared that financial support was received for this work and/or its publication. The author(s) declared that financial support was received for this work and/or its publication. The authors extend their appreciation to the Contribution Number 26-103-J from the Kansas Agricultural Experiment Station. We thank Deanship of Scientific Research, Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Saudi Arabia (KFU251453), for supporting this research work. Moreover, the authors extend their appreciation to the Princess Nourah bint Abdulrahman University Researchers Supporting Project Number (PNURSP2025R355), Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia.
Acknowledgments
The authors extend their appreciation to the Contribution Number 26-103-J from the Kansas Agricultural Experiment Station. We thank Deanship of Scientific Research, Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Saudi Arabia (KFU251453), for supporting this research work. Moreover, the authors extend their appreciation to the Princess Nourah bint Abdulrahman University Researchers Supporting Project Number (PNURSP2025R355), Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia.
Conflict of interest
The author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Generative AI statement
The author(s) declared that generative AI was not used in the creation of this manuscript.
Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Supplementary material
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fpls.2026.1700878/full#supplementary-material
Supplementary Table 1Weed species and their level of infestation during the period of crop growth in 2022 and 2023.*** Highly infested (60–90); ** Moderately infest (30–59%); * Low infestation (1–29%); - not noticeable.
References
1
AbsyR.YacoubI. (2020). Prediction of critical periods for weed interference in soybean. J. Plant Production11, 25–34. doi: 10.21608/jpp.2020.77988
2
AdigunJ. A.DaramolaO. S.AdeyemiO. R.OlorunmaiyeP. M.OsipitanO. A.IdiodemiseO. (2017). Effects of row-spacing and period of weed interference on growth and yield of Cowpea (Vigna unguiculata (L.) Walp). Niger. J. Ecol.16, 88–100. doi: 10.5539/jas.v6n4p188
3
AnwarF.KamalG. M.NadeemF.Lo ShabirG. (2016). Variations of quality characteristics among oils of different soybean varieties. J. King Saud Univ. Sci.28, 332–338. doi: 10.1016/j.jksus.2015.10.001
4
AponM.NongmaithemD. (2022). Influence of integrated nutrient and weed management on growth, yield and quality of soybean. Int. J. Bio-Resour. Stress Manage.30, 654–660. doi: 10.23910/1.2022.2675
5
AriasC.QuachT.HuynhT.NguyenH.MorettiA.ShiY.et al. (2022). Expression of AtWRI1 and AtDGAT1 during soybean embryo development influences oil and carbohydrate metabolism. Plant Biotechnol. J.20, 1327–1345. doi: 10.1111/pbi.13810
6
ArshadM. A.AbbasR. N.BalochR.AhmadA.HaiderF. U.ZulfiqarU.et al. (2026) Enhancing soybean tolerance to pre-emergent herbicides via biochar seed coating for eco-safe food systems. Front. Plant Sci.16. doi: 10.3389/fpls.2025.1700864
7
ArshadM. A.AbbasR. N.BalochR.AhmadA.ZulfiqarU.El-BeltagiH. S.et al. (2025b). Assessing herbicide efficacy and selectivity for weed management and enhancing the production of non-GMO soybean cultivation. Arch. Agron. Soil Sci.71, 1–23. doi: 10.1080/03650340.2025.2554157
8
ArshadM. A.AbbasR. N.KhaliqA.AhmedZ. (2025b). Ecological approaches to sustainable soybean production with sequential herbicide applications and their impact on weed dynamics and crop yield. J. Ecol. Eng.26, 231–257. doi: 10.12911/22998993/196673
9
ArshadM. A.AbbasR. N.Policarpo TonelliF. M.BalochR.Ul HaqM. Z.AhmadA.et al. (2025a). Enhancing wheat yield and quality through optimized weed control timing and seeding density. Arch. Agron. Soil Sci.71, 1–21. doi: 10.1080/03650340.2025.2570466
10
AsadS. A.WahidM. A.FarinaS.AliR.MuhammadF. (2020). Soybean production in Pakistan: experiences, challenges and prospects. Int. J. Agric. Biol.24, 995–1005. doi: 10.17957/ijab/15.1526
11
BajwaA. A.ZulfiqarU.SadiaS.BhowmikP.ChauhanB. S. (2019). A global perspective on the biology, impact and management of Chenopodium album and Chenopodium murale: two troublesome agricultural and environmental weeds. Environ. Sci. pollut. Res.26, 5357–5371. doi: 10.1007/s11356-018-04104-y
12
BarlaS.BinjhaK.UpasaniR. (2022). Weed dynamics, growth, yield and correlation study as affected by weed control methods in soybean [Glycine max (L.) merril. Legume Res. - Int. J.48, 345–351. doi: 10.18805/lr-4922
13
BenemannD.CechinJ.AgostinettoD.VargasL. (2020). Expression of antioxidant genes and photosynthetic apparatus in the soybean crop in competition with Italian ryegrass biotypes. Australian Journal of Crop Science. doi: 10.21475/ajcs.20.14.05.p2008
14
BradleyC.HartmanG.WaxL.PedersenW. (2002). Quality of harvested seed associated with soybean cultivars and herbicides under weed-free conditions. Plant Dis.86 9, 1036–1042. doi: 10.1016/j.cropro.2016.09.005
15
CadavidI.BalbinottN.MargisR. (2023). Beyond transcription factors: more regulatory layers affecting soybean gene expression under abiotic stress. Genet. Mol. Biol.46, 20220166. doi: 10.1590/1678-4685-GMB-2022-0166
16
CaldasJ.SilvaA.BrazG.ProcópioS.TeixeiraI.De Freitas SouzaM.et al. (2023). Weed competition on soybean varieties from different relative maturity groups. Agriculture13, 725. doi: 10.3390/agriculture13030725
17
ChenL.LiJ.ZhuY.GuoL.JiR.MiaoY.et al. (2022). Caffeic acid, an allelochemical in Artemisia argyi, inhibits weed growth via suppression of mitogen-activated protein kinase signaling pathway and the biosynthesis of gibberellin and phytoalexin. Front. Plant Sci.12. doi: 10.3389/fpls.2021.802198
18
DaramolaS. O. (2020). Timing of weed management and yield penalty due to delayed weed management in soybean. Planta Daninha38, e020236046. doi: 10.1590/S0100-83582020380100072
19
DaramolaO. S.AdeyemiO. R.AdigunJ. A.AdejuyigbeC. O. (2019). Row spacing and weed management methods influences growth and yield of soybean. Agric. Trop. Subtrop.52, 59–71. doi: 10.2478/ats-2019-0007
20
da SilvaM. D. S.da CostaT. V.FurtadoJ. A. L.SouzaJ. B. C.da SilvaE. A.FerreiraL. D. S.et al. (2021). Performance of pre-emergence herbicides in weed competition and soybean agronomic components. Aust. J. Crop Sci.15, 610–617. doi: 10.21475/ajcs.21.15.04.p3100
21
DattaA.UllahH.TursunN.PornpromT.KnezevicS.ChauhanB. (2017). Managing weeds using crop competition in soybean [Glycine max (L.) Merr. Crop Prot.95, 60–68. doi: 10.1016/j.cropro.2016.09.005
22
DaugovishO.ThillD. C.ShafiiB. (2003). Modeling competition between wild oat (Avena fatua L.) and yellow mustard or canola. Weed Sci.51, 102–109. doi: 10.1614/0043-1745(2003)051[0102:MCBWOA]2.0.CO;2
23
DoradoJ.SousaE.CalhaI. M.González-AndújarJ. L.Fernández-QuintanillaC. (2009). Predicting weed emergence in maize crops under two contrasting climatic conditions. Weed Res.49, 251–260. doi: 10.1111/j.1365-3180.2008.00690.x
24
El-MetwallyI.GeriesL.SaudyH. (2021b). Interactive effect of soil mulching and irrigation regime on yield, irrigation water use efficiency and weeds of trickle–irrigated onion. Arch. Agron. Soil Sci.68, 1103–1116. doi: 10.1080/03650340.2020.1869723
25
El-MetwallyI. M.SaudyH. S. (2021a). Interactional impacts of drought and weed stresses on nutritional status of seeds and water use efficiency of peanut plants grown in arid conditions. Gesunde Pflanzen73, 407–416. doi: 10.1007/s10343-021-00557-3
26
El-MetwallyI. M.SaudyH. S. (2021c). Interactive application of zinc and herbicides affects broad-leaved weeds, nutrient uptake, and yield in rice. J. Soil Sci. Plant Nutr.21, 238–248. doi: 10.1007/s42729-020-00356-1
27
El-MetwallyI. M.SaudyH. S.ElewaT. A. (2022). Natural plant by-products and mulching materials to suppress weeds and improve sugar beet (Beta vulgaris L. ) Yield Quality. J. Soil Sci. Plant Nutr.22, 5217–5230. doi: 10.1007/s42729-022-00997-4
28
FehrW. R.CavinessC. E. (1977). “ Stages of soybean development,” in Iowa State University Cooperative Extension Service Special Report (Iowa: Agriculture and Home Economics), vol. 80. , 1–12.
29
GadakhM.NavaleK.SurveU.AthnereS.SurasheA. (2020). Effect of different land configurations and sowing techniques on yield, yield attributes, quality and economics of soybean. Int. J. Curr. Microbiol. Appl. Sci.9, 286–291. doi: 10.20546/ijcmas.2020.909.036
30
GawędaD.HaliniarzM.AndruszczakS.WacławowiczR. (2024). The effect of herbicides and biostimulant application on the seed yield and seed quality of soybean (Glycine max (L.) merr.). Agronomy14, 2174. doi: 10.3390/agronomy14092174
31
GawędaD.KopcewiczP. (2023). Weed infestation of soybean depending on the cultivar and row spacing under organic and conventional cultivation conditions. Agron. Sci.78, 41–51. doi: 10.24326/as.2023.5005
32
HaliniarzM.GawędaD.CierpiałaR.KlusekI. (2017). Yield, Weed Infestation and Seed Quality of Soybean (Glycine max (L.) Merr.) under Different Tillage Systems. Tarim Bilimleri Dergisi-journal Agric. Sci.23, 268–275. doi: 10.15832/tbd.48698
33
HazraD.DasT. K.YadurajuN. T. (2009). Competition of Trianthema portulacastrum L. with and without other weeds in soybean. Indian J. Weed Sci.41, 176–182.
34
HorvathD. P.ClayS. A.SwantonC. J.AndersonJ. V.ChaoW. S. (2023). Weed-induced crop yield loss: a new paradigm and new challenges. Trends Plant Sci.28, 567–582. doi: 10.1016/j.tplants.2022.12.014
35
HorvathD.HansenS.Moriles-MillerJ.PierikR.YanC.ClayD.et al. (2015). RNAseq reveals weed-induced PIF3-like as a candidate target to manipulate weed stress response in soybean. New Phytol.207, 196–210. doi: 10.1111/nph.13351
36
HuntR. (1990). Basic growth analysis (London: Unwin Hyman Ltd).
37
ImranN. J.AshfaqA.AsadA. K. (2017). Grain yield, yield attributes of wheat and soil physiochemical characteristics influenced by biochar, compost and inorganic fertilizer application. Agri Res. Tech10, 1–6. doi: 10.19080/ARTOAJ.2017.10.555795
38
IshfaqM.BatoolZ.ZulfiqarU.AhmadM.HaiderF. U.AhmedN.et al. (2025). A global perspective on the biology, impacts and management options of leptochloa chinensis, a noxious weed of direct-seeded rice—A review. J. Crop Health77, 33. doi: 10.1007/s10343-024-01101-9
39
JabranK.MahajanG.SardanaV.ChauhanB. (2015). Allelopathy for weed control in agricultural systems. Crop Prot.72, 57–65. doi: 10.1016/j.cropro.2015.03.004
40
KeerthanaS.RamakrishnanR.PathakN.GhoshD.KoutuG.NagreS.et al. (2021). Soybean physiology and yield response to seed rate and sowing method. Int. J. Plant Soil Sci.33, 18–27. doi: 10.9734/ijpss/2021/v33i1530507
41
KetekuA.KadamA.DanaS.BlegeP. (2020). Influence of land configuration and fertilization techniques on soybean (Glycine max (L.) Merrill.) productivity, soil moisture and fertility. Acta Agriculturae Slovenica115, 79–88. doi: 10.14720/aas.2020.115.1.1220
42
KropffM. J.SpittersC. J. T. (1991). A simple model of crop loss by weed competition from early observations on relative leaf area of the weeds. Weed Res.31, 97–105. doi: 10.1111/j.1365-3180.1991.tb01748.x
43
LeD.NishiyamaR.WatanabeY.MochidaK.Yamaguchi-ShinozakiK.ShinozakiK.et al. (2011). Genome-wide survey and expression analysis of the plant-specific NAC transcription factor family in soybean during development and dehydration stress. DNA Res.18, 263–276. doi: 10.1093/dnares/dsr015
44
LiuF.JensenC. R.AndersenM. N. (2003). Hydraulic and chemical signals in the control of leaf expansion and stomatal conductance in soybean exposed to drought stress. Funct. Plant Biol.30, 65–73. doi: 10.1071/FP02170
45
LososováZ.CimalováŠ. (2009). Effects of different cultivation types on native and alien weed species richness and diversity in Moravia (Czech Republic). Basic Appl. Ecol.10, 456–465. doi: 10.1016/j.baae.2008.11.001
46
MillarK.GibsonD.YoungB.WoodA. (2007). Impact of interspecific competition on seed development and quality of five soybean cultivars. Anim. Prod. Sci.47, 1455–1459. doi: 10.1071/EA07034
47
MishraJ. S.SinghV. P. (2009). Weed dynamics and productivity of soybean (Glycine max)-based cropping systems as influenced by tillage and weed management. Indian Journal of Agronomy54, 29–35.
48
MonahN.RolandO.MungfuN.SuhT.NdipN. (2025). The influence of plant spacing and weed control intervals on weed infestation, growth and yield-related traits of TGX 2010- 2F soybean (Glycine max L.) variety in buea, Cameroon. East Afr. J. Agric. Biotechnol.8, 384–397. doi: 10.37284/eajab.8.1.3145
49
MorilesJ.HansenS.HorvathD.ReicksG.ClayD.ClayS. (2012). Microarray and growth analyses identify differences and similarities of early corn response to weeds, shade, and nitrogen stress. Weed Sci.60, 158–166. doi: 10.1614/WS-D-11-00090.1
50
MorsyA.TantawyM. (2018). Impact of plant spacing and weed control treatments on yield, quality of soybean (Glycine max L.) and associated weeds characters under middle Egypt conditions. Assiut J. Agric. Sci.49, 27–46. doi: 10.21608/ajas.2018.8086
51
MubeenK.ShehzadM.SarwarN.RehmanH. U.YasirT. A.WasayaA.et al. (2021). The impact of horse purslane (Trianthema portulacastrum L.) infestation on soybean [Glycine max (L.) Merrill] productivity in northern irrigated plains of Pakistan. PloS One16, e0257083. doi: 10.1371/journal.pone.0257083
52
MukherjeeP. K.HorwitzB. A.KenerleyC. M. (2012). Secondary metabolism in Trichoderma–a genomic perspective. Microbiology158, 35–45. doi: 10.1099/mic.0.053629-0
53
NanH.CaoD.ZhangD.LiY.LuS.TangL.et al. (2014). GmFT2a and GmFT5a redundantly and differentially regulate flowering through interaction with and upregulation of the bZIP transcription factor GmFDL19 in soybean. PloS One9, e97669. doi: 10.1371/journal.pone.0097669
54
NikoaR. M.OwenD. K.SwantonC. J. (2015). Weed abundance, distribution, diversity, and community analyses. Weed Sci.63, 64–90. doi: 10.1614/WS-D-13-00075.1
55
NimuS.PaulS.SarkarS. (2020). Influence of weed free periods on the growth, yield and quality of soybean (Glycine max L.). Fundam. Appl. Agric.1, 1–10. doi: 10.5455/faa.80967
56
OmarovF.AytemirovA.MagomedovaM.MagomedovU. (2019). Quality of soybean seeds depending on herbicides applied to various plant grounding. Bull. Sci. Pract.16, 8322. doi: 10.33619/2414-2948/39/20
57
OReillyK.VannR.CollinsG.LuxL.StokesD.ReisigD. (2025). Mid-season pest management implications for protecting soybean seed quality in North Carolina. Agron. J.117, e70033. doi: 10.1002/agj2.70033
58
PeerF.HassanB.LoneB.QayoomS.AhmadL.KhB.et al. (2012). Effect of weed control methods on yield and yield attributes of soybean. Afr. J. Agric. Res.7, 6135–6141. doi: 10.5897/AJAR11.1172
59
PereyraV. M.BastosL. M.de Borja ReisA. F.MelchioriR. J.MalteseN. E.AppelhansS. C.et al. (2022). Early-season plant-to-plant spatial uniformity can affect soybean yields. Sci. Rep.12, 17128. doi: 10.1038/s41598-022-21385-z
60
PetcuV.BărbieruA.PopaM.LazărC.CiorneiL.StrăteanuA.et al. (2023). Early sowing on some soybean genotypes under organic farming conditions. . Plants12, 2295. doi: 10.3390/plants12122295
61
RanaS. (2016). doi: 10.13140/RG.2.2.18546.40648
62
RanaS. S.KumarS. (2014). Practical manual – Principles and practices of weed management (CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur: Department of Agronomy, College of Agriculture). doi: 10.13140/RG.2.2.27494.01603
63
RanaS. S.RanaM. C. (2016). Principles and practices of weed management (CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur: Department of Agronomy, College of Agriculture). doi: 10.13140/RG.2.2.33785.47207
64
RazaM. A.GulH.WangJ.YasinH. S.QinR.KhalidM. H. B.et al. (2021). Land productivity and water use efficiency of maize-soybean strip intercropping systems in semi-arid areas: A case study in Punjab Province, Pakistan. J. Clean. Prod.308, 127282. doi: 10.1016/j.jclepro.2021.127282
65
RenY.ZhangL.YanM.ZhangY.ChenY.PaltaJ. A.et al. (2021). Effect of sowing proportion on above-and below-ground competition in maize–soybean intercrops. Sci. Rep.11, 15760. doi: 10.1038/s41598-021-95242-w
66
RizkT. Y.Othman kholousyA. S.SaudyH. S.SultanS. S.Abd-AlwahedS. H. A. (2023). Breaking Dormancy and Enhancing Germination of Avena sterilis L. and Amaranthus retroflexus L. Weeds by Gibberellic Acid and Potassium Nitrate to Keep Soil and Crops Healthy. Gesunde Pflanzen75, 757–763. doi: 10.1007/s10343-022-00780-6
67
RossetJ.GuldenR. (2019). Cultural weed management practices shorten the critical weed-free period for soybean grown in the northern great plains. Weed Sci.68, 79–91. doi: 10.1017/wsc.2019.60
68
RowlandA.MenalledU.PelzerC.SosnoskieL.DiTommasoA.RyanM. (2023). High seeding rates, interrow mowing, and electrocution for weed management in organic no-till planted soybean. Weed Sci.71, 478–497. doi: 10.1017/wsc.2023.45
69
RüdellE. C.PetrolliI. D. S.SantosF. M. D.FrandalosoD.SilvaD. R. O. D. (2021). Weed interference capacity on soybean yield. Rev. Fac. Nac. Agron. Medellín74, 9541–9547. doi: 10.15446/rfnam.v74n2.89705
70
SafdarM. E.NadeemM. A.RehmanA.AliA.IqbalN.MumtazQ.et al. (2020). Screening of herbicides for effective control of weeds in soybean (Glycine max L.). Pak. J. Weed Sci. Res.26, 251–266. doi: 10.28941/pjwsr.v26i3.862
71
SaudyH. S.El-MetwallyI. M.Abd El-SamadG. A. (2020). Physio-biochemical and nutrient constituents of peanut plants under bentazone herbicide for broad-leaved weed control and water regimes in dry land areas. J. Arid Land12, 630–639. doi: 10.1007/s40333-020-0020-y
72
SaudyH. S.El-MetwallyI. M.TelbS. T. S.Abd-AlwahedS. H. A. (2022). Mycorrhiza, charcoal, and rocket salad powder as eco-friendly methods for controlling broomrape weed in inter-planted faba bean with flax. J. Soil Sci. Plant Nutr.22, 5195–5206. doi: 10.1007/s42729-022-00995-6
73
SepatS.ThierfelderC.SharmaA.PavuluriK.KumarD.IquebalM.et al. (2017). Effects of weed control strategy on weed dynamics, soybean productivity, and profitability under conservation agriculture in India. Field Crops Res.210, 61–70. doi: 10.1016/j.fcr.2017.05.017
74
SharmaP.DupareB. U.KhandekarN. (2020). Economic impact assessment of broad-bed furrow seed drill for soybean. Agric. Res.9, 392–399. doi: 10.1007/s40003-019-00444-4
75
SinghM.ThapaR.SinghN.MirskyS. B.AcharyaB. S.JhalaA. J. (2023). Does narrow row spacing suppress weeds and increase yields in corn and soybean? A meta-analysis. Weed Science.71, 520–535. doi: 10.1017/wsc.2023.50
76
SmithE. N.van AalstM.TosensT.NiinemetsÜ.StichB.MorosinottoT.et al. (2023). Improving photosynthetic efficiency toward food security: Strategies, advances, and perspectives. Mol. Plant16, 1547–1563. doi: 10.1016/j.molp.2023.08.017
77
SpaethS.RandallH.SinclairT.VendelandJ. (1984). Stability of soybean harvest index. Agron. J.76, 482–486. doi: 10.2134/agronj1984.00021962007600030028x
78
ŠtefanićE.RašićS.LucicP.TolicS.ZimaD.AntunovićS.et al. (2022). Weed community in soybean responses to agricultural management systems. Agronomy12, 2846. doi: 10.3390/agronomy12112846
79
TrisnaningsihU.FirdausiA.SuciatyT. (2024). Determination of critical periods of soybean cv. Dema 2 against weeds in the dry season. Jurnal Agrosci.1, 260–272. doi: 10.62885/agrosci.v1i5.258
80
WangN.YuF.LiP.HeW.LiuF.LiuJ.et al. (2008). Clonal integration affects growth, photosynthetic efficiency and biomass allocation, but not the competitive ability, of the alien invasive Alternanthera philoxeroides under severe stress. Ann. Bot.101, 671–678. doi: 10.1093/aob/mcn005
81
ZandonáR. R.AgostinettoD.SilvaB. M.RuchelQ.FragaD. S. (2018). Interference periods in soybean crop as affected by emergence times of weeds. Planta Daninha36, e018180337. doi: 10.1590/s0100-83582018360100045
82
ZhangJ.HaoQ.BaiL.XuJ.YinW.SongL.et al. (2014). Overexpression of the soybean transcription factor GmDof4 significantly enhances the lipid content of Chlorella ellipsoidea. Biotechnol. Biofuels7, 128. doi: 10.1186/s13068-014-0128-4
83
ZhaoJ.WangC.ShiX.BoX.LiS.ShangM.et al. (2021a). Modeling climatically suita ble areas for soybean and their shifts across China. Agric. Syst.192, 103205. doi: 10.1016/j.agsy.2021.103205
84
ZhouQ.TianA.ZouH.XieZ.LeiG.HuangJ.et al. (2008). Soybean WRKY-type transcription factor genes, GmWRKY13, GmWRKY21, and GmWRKY54, confer differential tolerance to abiotic stresses in transgenic Arabidopsis plants. Plant Biotechnol. J.6, 486–503. doi: 10.1111/j.1467-7652.2008.00336.x
Summary
Keywords
environmental sustainability, sowing method, soybean, weed competition, weed management
Citation
Arshad MA, Abbas RN, Baloch R, Ahmad A, Zulfiqar U, Haider FU, El-Beltagi HS, Alqahtani MD and Prasad PVV (2026) Enhancing soybean (Glycine max L.) yield and quality through optimized weed-free periods and sowing techniques. Front. Plant Sci. 17:1700878. doi: 10.3389/fpls.2026.1700878
Received
09 September 2025
Revised
20 January 2026
Accepted
21 January 2026
Published
16 February 2026
Volume
17 - 2026
Edited by
Elias Kaiser, Seoul National University, Republic of Korea
Reviewed by
Alexander Katyshev, Siberian Branch of the Russian Academy of Sciences (RAS), Russia
Jan Buczek, University of Rzeszow, Poland
Updates
Copyright
© 2026 Arshad, Abbas, Baloch, Ahmad, Zulfiqar, Haider, El-Beltagi, Alqahtani and Prasad.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Usman Zulfiqar, usman.zulfiqar@iub.edu.pk; Hossam S. El-Beltagi, helbeltagi@kfu.edu.sa; Rana Nadeem Abbas, rnabbas@uaf.edu.pk
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.