Frontiers in Plant Science | Crop and Product Physiology

Original Research

Published on 11 Dec 2024

Simulating water and salt changes in the root zone of salt–alkali fragrant pear and the selection of the optimal surface drip irrigation mode

in Crop and Product Physiology

Yanjie Li
Ping Gong
Xinlin He
Hongguang Liu
Zhijie Li
Ling Li
Chunxia Wang
Qiang Xu
Quan Chen
Jie Wei

Frontiers in Plant Science

doi 10.3389/fpls.2024.1455188

1,917 views

Review

Published on 09 Dec 2024

Unraveling water relations in growing fruit: insights from the epidermal growth regulation hypothesis

in Crop and Product Physiology

Norberto Gariglio
Carmina Reig
Manuel Agustí

Frontiers in Plant Science

doi 10.3389/fpls.2024.1495916

2,331 views
3 citations

Original Research

Published on 09 Dec 2024

Physiological characteristics and transcriptomic analyses of alfalfa root crown in wintering

in Crop and Product Physiology

Xiaolong Wang
Hua Chai
Shasha Li
Yanxia Xu
Yue Wu
Jianli Wang
Zhao Yang

Frontiers in Plant Science

doi 10.3389/fpls.2024.1486564

2,043 views
5 citations

Review

Published on 06 Dec 2024

Precise application of water and fertilizer to crops: challenges and opportunities

in Crop and Product Physiology

Yingying Xing
Xiukang Wang

Frontiers in Plant Science

doi 10.3389/fpls.2024.1444560

13,270 views
34 citations

Editorial

Published on 06 Dec 2024

Editorial: Physiological growth responses to light in controlled environment agriculture

in Crop and Product Physiology

Jason Lanoue
Xiuming Hao
Viktorija Vaštakaitė-Kairienė
Leo F.M. Marcelis

Frontiers in Plant Science

doi 10.3389/fpls.2024.1529062

2,137 views
3 citations

Original Research

Published on 05 Dec 2024

Shade tolerance in wheat is related to photosynthetic limitation and morphological and physiological acclimations

in Crop and Product Physiology

Yong Li
Jiarong Zhao
Hongliang Ma
Lixia Pu
Jiarui Zhang
Xiulan Huang
Hongkun Yang
Gaoqiong Fan

Frontiers in Plant Science

doi 10.3389/fpls.2024.1465925

2,993 views
5 citations

Brief Research Report

Published on 02 Dec 2024

Genetic control of root/shoot biomass partitioning in barley seedlings

in Crop and Product Physiology

Alejandra Cabeza
Ana M. Casas
Beatriz Larruy
María Asunción Costar
Vanesa Martínez
Bruno Contreras-Moreira
Ernesto Igartua

Frontiers in Plant Science

doi 10.3389/fpls.2024.1408043

1,955 views
2 citations

Original Research

Published on 02 Dec 2024

The interactive effects between far-red light and temperature on lettuce growth and morphology diminish at high light intensity

in Crop and Product Physiology

Sang Jun Jeong
Qianwen Zhang
Genhua Niu
Shuyang Zhen

Frontiers in Plant Science

doi 10.3389/fpls.2024.1497672

2,574 views
4 citations

Original Research

Published on 02 Dec 2024

Combining two main NAL1 functional alleles can increase rice yield

in Crop and Product Physiology

Xiang Ouyang
Shuoqi Chang
Xiaoling Ma

Frontiers in Plant Science

doi 10.3389/fpls.2024.1505679

1,704 views
2 citations

Original Research

Published on 02 Dec 2024

Single/joint effects of pyrene and heavy metals in contaminated soils on the growth and physiological response of maize (Zea mays L.)

in Crop and Product Physiology

Yuhui Wang
Muhammad A. Imran
Juanjuan Zhao
Muhammad Sultan
Manjie Li

Frontiers in Plant Science

doi 10.3389/fpls.2024.1505670

1,626 views
5 citations

Original Research

Published on 29 Nov 2024

Quantifying the effects of far-red light on lettuce photosynthesis and growth using a 3D modelling approach

in Crop and Product Physiology

Jiawei Li
Yuanyuan Li
Yunke Chen
Shipu Xu
Xue Wu
Cuinan Wu
Ningyi Zhang
Kai Cao

Frontiers in Plant Science

doi 10.3389/fpls.2024.1492431

2,826 views
5 citations

Original Research

Published on 29 Nov 2024

Insights into the aroma volatiles and the changes of expression of ester biosynthesis candidate genes during postharvest storage of European pear

in Crop and Product Physiology

Xinxin Zhu
Xiaofei Xu
Fudong Jiang
Qingyu Li
Aidi Zhang
Jianzhao Li
Hongxia Zhang

Frontiers in Plant Science

doi 10.3389/fpls.2024.1498658

1,689 views
2 citations

Editorial

Published on 27 Nov 2024

Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life

in Crop and Product Physiology

Maryna De Wit
Giorgia Liguori
Viktorija Vaštakaitė-Kairienė

Frontiers in Plant Science

doi 10.3389/fpls.2024.1522530

2,192 views

Original Research

Published on 26 Nov 2024

Plant growth-promoting effects of a novel Lelliottia sp. JS-SCA-14 and comparative genome analysis

in Crop and Product Physiology

Byeong Jun Jeon
Jin-Soo Park
Sung-Chul Hong
Eun Ha Lee
Jaeyoung Choi
Jeong Do Kim

Frontiers in Plant Science

doi 10.3389/fpls.2024.1484616

2,999 views
1 citation

Original Research

Published on 18 Nov 2024

Cultivation viability of Allium tuberosum L. in the Western Ghats: insights into crop dynamics, yield and quality

in Crop and Product Physiology

Abhishek D. Gavhane
Rajiv B. Kale
Yogesh Khade
Hem Raj Bhandari
Shivam Y. Gaikwad
Sharadveer Singh
Ahammed Shabeer T. P.
Yogesh A. Garde
Kiran Khandagale
Vijay Mahajan

Frontiers in Plant Science

doi 10.3389/fpls.2024.1480510

2,521 views
1 citation

Original Research

Published on 18 Nov 2024

Full-length single-molecule sequencing uncovers novel insight into the global landscape of the cold stress response in trifoliate orange (Citrus trifoliata)

in Crop and Product Physiology

Yue Wang
Tian Fang
Jihong Liu

Frontiers in Plant Science

doi 10.3389/fpls.2024.1506414

1,824 views
3 citations

Original Research

Published on 15 Nov 2024

Meta-analysis unravels common responses of seed oil fatty acids to temperature for a wide set of genotypes of different plant species

in Crop and Product Physiology

Constanza Alberio
Luis A. N. Aguirrezábal

Frontiers in Plant Science

doi 10.3389/fpls.2024.1476311

2,208 views
3 citations

Original Research

Published on 14 Nov 2024

Higher yield sustainability and soil quality by reducing chemical fertilizer with organic fertilizer application under a single-cotton cropping system

in Crop and Product Physiology

Ning Wang
Jin Zhan
Keyun Feng
Jie Qi
Hongyu Nan

Frontiers in Plant Science

doi 10.3389/fpls.2024.1494667

3,456 views
12 citations

Original Research

Published on 14 Nov 2024

Organic fertilizer increases pumpkin production by improving soil fertility

in Crop and Product Physiology

Fangfang Ren
Jinxia Zhang
Lin Ding
Rui Zhang
Fuqiang Li
Xuan Li
Tao Zhong
Meng Yin
Runheng Yang
Pengliang Tian

Frontiers in Plant Science

doi 10.3389/fpls.2024.1467931

3,789 views
2 citations

Original Research

Published on 12 Nov 2024

Indole-3-acetic acid treatment promotes postharvest kiwifruit softening by regulating starch and cell wall metabolism

in Crop and Product Physiology

Wenhao Guan
Mengze Cao
Wei Chen
Zhenfeng Yang
Xuewen Li
Li Wang
Liyu Shi

Frontiers in Plant Science

doi 10.3389/fpls.2024.1485678

1,771 views
7 citations

Original Research

Published on 11 Nov 2024

Detection of soluble solids content in tomatoes using full transmission Vis-NIR spectroscopy and combinatorial algorithms

in Crop and Product Physiology

Letian Cai
Yizhi Zhang
Zhonglei Cai
Ruiyao Shi
Sheng Li
Jiangbo Li

Frontiers in Plant Science

doi 10.3389/fpls.2024.1500819

1,740 views
2 citations

Original Research

Published on 11 Nov 2024

Study of red vine phenotypic plasticity across central-southern Italy sites: an integrated analysis of the transcriptome and weather indices through WGCNA

in Crop and Product Physiology

Angelo Sicilia
Clizia Villano
Riccardo Aversano
Ermanno Di Serio
Elisabetta Nicolosi
Filippo Ferlito
Angela Roberta Lo Piero

Frontiers in Plant Science

doi 10.3389/fpls.2024.1498649

1,791 views
4 citations

Review

Published on 11 Nov 2024

Mechanisms and control measures of low temperature storage-induced chilling injury to solanaceous vegetables and fruits

in Crop and Product Physiology

Qi Yuan
Yaqin Jiang
Qihong Yang
Weiliu Li
Guiyun Gan
Liangyu Cai
Wenjia Li
Chunchun Qin
Chuying Yu
Yikui Wang

Frontiers in Plant Science

doi 10.3389/fpls.2024.1488666

5,860 views
13 citations

Original Research

Published on 07 Nov 2024

Exploring the impact of key physicochemical properties of rice on taste quality and instant rice processing

in Crop and Product Physiology

Wen Yang
Xiaoling Li
Xiaohang Zheng
Mengyuan Wang
Wenxu Pan
Pin Liu
Zehua Zhang
Caixiong Gong
Ling Zheng
Hua Yuan

Frontiers in Plant Science

doi 10.3389/fpls.2024.1481207

2,537 views
3 citations

2,066 articles

articles

Simulating water and salt changes in the root zone of salt–alkali fragrant pear and the selection of the optimal surface drip irrigation mode

Unraveling water relations in growing fruit: insights from the epidermal growth regulation hypothesis

Physiological characteristics and transcriptomic analyses of alfalfa root crown in wintering

Precise application of water and fertilizer to crops: challenges and opportunities

Editorial: Physiological growth responses to light in controlled environment agriculture

Shade tolerance in wheat is related to photosynthetic limitation and morphological and physiological acclimations

Genetic control of root/shoot biomass partitioning in barley seedlings

The interactive effects between far-red light and temperature on lettuce growth and morphology diminish at high light intensity

Combining two main NAL1 functional alleles can increase rice yield

Single/joint effects of pyrene and heavy metals in contaminated soils on the growth and physiological response of maize (Zea mays L.)

Quantifying the effects of far-red light on lettuce photosynthesis and growth using a 3D modelling approach

Insights into the aroma volatiles and the changes of expression of ester biosynthesis candidate genes during postharvest storage of European pear

Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life

Plant growth-promoting effects of a novel Lelliottia sp. JS-SCA-14 and comparative genome analysis

Cultivation viability of Allium tuberosum L. in the Western Ghats: insights into crop dynamics, yield and quality

Full-length single-molecule sequencing uncovers novel insight into the global landscape of the cold stress response in trifoliate orange (Citrus trifoliata)

Meta-analysis unravels common responses of seed oil fatty acids to temperature for a wide set of genotypes of different plant species

Higher yield sustainability and soil quality by reducing chemical fertilizer with organic fertilizer application under a single-cotton cropping system

Organic fertilizer increases pumpkin production by improving soil fertility

Indole-3-acetic acid treatment promotes postharvest kiwifruit softening by regulating starch and cell wall metabolism

Detection of soluble solids content in tomatoes using full transmission Vis-NIR spectroscopy and combinatorial algorithms

Study of red vine phenotypic plasticity across central-southern Italy sites: an integrated analysis of the transcriptome and weather indices through WGCNA

Mechanisms and control measures of low temperature storage-induced chilling injury to solanaceous vegetables and fruits

Exploring the impact of key physicochemical properties of rice on taste quality and instant rice processing