Review
Published on 24 Feb 2023
Crop root system plasticity for improved yields in saline soils
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1120583
- 10,431 views
- 55 citations
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1,291 articles
Original Research
Published on 24 Feb 2023
Enhancing the accumulation of linoleic acid and α-linolenic acid through the pre-harvest ethylene treatment in Camellia oleifera
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1080946
- 2,523 views
- 8 citations
Original Research
Published on 23 Feb 2023
Comparative genomic analysis of Ralstonia solanacearum reveals candidate avirulence effectors in HA4-1 triggering wild potato immunity
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1075042
- 2,977 views
- 8 citations
Review
Published on 23 Feb 2023
Sustaining nitrogen dynamics: A critical aspect for improving salt tolerance in plants
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1087946
- 6,357 views
- 18 citations
Review
Published on 23 Feb 2023
The NAC transcription factors play core roles in flowering and ripening fundamental to fruit yield and quality
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1095967
- 5,918 views
- 21 citations
Original Research
Published on 23 Feb 2023
Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1136179
- 5,058 views
- 17 citations
Review
Published on 23 Feb 2023
Responses of sorghum to cold stress: A review focused on molecular breeding
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1124335
- 5,925 views
- 14 citations
Original Research
Published on 22 Feb 2023
Field plus lab experiments help identify freezing tolerance and associated genes in subtropical evergreen broadleaf trees: A case study of Camellia oleifera
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1113125
- 4,027 views
- 7 citations
Original Research
Published on 22 Feb 2023
Efficiency of breeding olives for resistance to Verticillium wilt
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1149570
- 3,304 views
- 10 citations
Original Research
Published on 22 Feb 2023
Early morpho-physiological response of oilseed rape under seed applied Sedaxane fungicide and Rhizoctonia solani pressure
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1130825
- 1,672 views
- 2 citations
Original Research
Published on 21 Feb 2023
Genome-wide survey and expression analysis of Dof transcription factor family in sweetpotato shed light on their promising functions in stress tolerance
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1140727
- 2,642 views
- 14 citations
Original Research
Published on 21 Feb 2023
Transcriptome and proteome depth analysis indicate ABA, MAPK cascade and Ca2+ signaling co-regulate cold tolerance in Rhododendron chrysanthum Pall.
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1146663
- 2,496 views
- 17 citations
Editorial
Published on 21 Feb 2023
Editorial: Improving crop health: Understanding the interaction mechanisms between crops and their pathogens
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1161154
- 1,311 views
Original Research
Published on 17 Feb 2023
Variations of freezing tolerance and sugar concentrations of grape buds in response to foliar application of abscisic acid
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1084590
- 2,218 views
- 4 citations
Original Research
Published on 17 Feb 2023
Drought priming mechanisms in wheat elucidated by in-situ determination of dynamic stomatal behavior
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1138494
- 3,155 views
- 12 citations
Original Research
Published on 15 Feb 2023
Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1077140
- 3,771 views
- 17 citations