Frontiers in Sustainable Food Systems

Editorial

Published on 06 Jan 2026

Editorial: Enhancing climate resilience in fisheries: strategies for sustainable aquatic ecosystems and communities

in Aquatic Foods

Rodney T. Muringai
Walter Musakwa
Thomas A. Smucker

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1758109

205 views

Original Research

Published on 06 Jan 2026

Density-dependent effects on growth performance, feed utilisation, integrated health biomarkers, and economic efficiency of Amur carp, Cyprinus carpio haematopterus (Linnaeus, 1758) in inland cages for sustainable production

in Aquatic Foods

Mitesh H. Ramteke
Himanshu Sekhar Swain
Basanta Kumar Das
Vikas Kumar
Bijay Kumar Behera
Kishore Kumar Krishnani
Ajit Kumar Verma
Srikanta Samanta
Pranab Gogoi
Debajit Sarma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1701262

158 views

Data Report

Published on 17 Dec 2025

Dataset of production characteristics and performance of small-scale carp aquaculture systems in Bangladesh

in Aquatic Foods

Alexandros Gasparatos
Eric Brako Dompreh
Quanli Wang
Rodolfo Dam Lam
Benoy Kumar Barman
Jie Su
Cristiano M. Rossignoli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646381

934 views

Policy Brief

Published on 11 Dec 2025

Climate change and the right to refuse hazardous fishing work

in Aquatic Foods

Dhini Purnamasari
Jessica L. Decker Sparks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1675746

684 views

Methods

Published on 10 Dec 2025

How much is too much information? Testing the effects of digital feedback on fisher behavior and governance in coastal small-scale fisheries

in Aquatic Foods

Tim McClanahan
Jesse Kosgei
Lorenzo Longobardi
Alexander Tilley

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1689512

970 views

Opinion

Accepted on 09 Dec 2025

Fisheries of the Middle: Building collaborations between seafood and agriculture to revitalize and enhance mid-scale food production

in Aquatic Foods

Laurie Richmond
Carolynn Culver
Carrie Pomeroy
Mary Mangubat
Erik Meusborn
Andrew Todd
Ashley Vellis
Megan Kenney
Madeleine Hall-Arber
Emily Miller

Frontiers in Sustainable Food Systems

186 views

Review

Published on 05 Dec 2025

Transforming risk into resilience: a review of insurance strategies for sustainable shrimp aquaculture in India and beyond

in Aquatic Foods

Ravisankar T.
Prasanna Kumar Patil
Geetha R.
Sairam C. V.
Kumaran M.
Muralidhar M.
Ananda Raja R.
Kavibharathi S. M.
Testimona A.
Venkateswarlu Podili

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1663329

1,283 views

Original Research

Published on 02 Dec 2025

Are subarctic nations’ fisheries benefiting from climate change?

in Aquatic Foods

Hreiðar Þór Valtýsson
Stefán Bjarni Gunnlaugsson
Daði Már Kristófersson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1690261

905 views

Opinion

Published on 23 Oct 2025

Governing fisheries for sustainability: how ITQs can contribute to the SDGs

in Aquatic Foods

Stefan B. Gunnlaugsson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1670997

1,870 views

Perspective

Published on 22 Oct 2025

Gender analysis for social equity in aquatic food systems: a research agenda for strengthening fisheries science to support transformational change

in Aquatic Foods

Holly M. Hapke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1676206

961 views

Original Research

Published on 17 Oct 2025

Salmon rest raw material flow—without a trace? Assessing resource efficiency of salmon processing in Germany

in Aquatic Foods

Johna Barrelet
Simone Brüning
Sarah Simons

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1633288

1,712 views

Original Research

Published on 04 Sep 2025

An assessment of government-funded small-scale cage fish farming in Siavonga District, Zambia: performance, challenges and opportunities

in Aquatic Foods

Oliver J. Hasimuna
Joseph Mphande
Moses Lengwe
Sillah Siavwapa
Henry Bwalya
Ipaalo Ndhlovu
Malambo Muloongo
Ian Bbole
Enock Siankwilimba
Isaac O. Ogundare

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629414

2,748 views
1 citation

Mini Review

Published on 03 Sep 2025

Metabolic disruption of flavor substance in aquatic animals: a review of POPs and heavy metal effects

in Aquatic Foods

Ruiyi Xu
Weili Guo
Pengyu Zhang
Chunnuan Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651556

1,613 views

Correction

Published on 22 Aug 2025

Correction: Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

in Aquatic Foods

Sumaiya Akter
Md. Ayenuddin Haque
Md. Al-Amin Sarker
Usman Atique
Sonia Iqbal
Pallab Kumer Sarker
Bilal Ahamad Paray
Takaomi Arai
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649055

1,248 views

Original Research

Published on 13 Aug 2025

Growth dynamics, reproductive biology, and nutritional profiling of the freshwater mussel Lamellidens marginalis (Lamarck, 1819): implications for wild stock conservation and sustainable aquaculture development

in Aquatic Foods

Md. Mostafizur Rahman Mondol
Dil Afroz Nahar
Md. Ayenuddin Haque
Sumaya Akter Tisha
Md. Raihan Ali
Saleha Jasmine
Noorashikin Md Noor
Simon Kumar Das
Takaomi Arai
Bilal Ahamad Paray

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562686

1,761 views

Original Research

Published on 17 Jul 2025

The enabling environment for upscaling integrated rice-shrimp systems in the Mekong River Delta of Vietnam

in Aquatic Foods

Nhuong Tran
Khoi Dang
Lien Le
Thiep Do
Dat Ngo
Thinh Pham
Dung Le
Michael Akester

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1627765

3,208 views

Review

Published on 11 Jul 2025

Overcoming barriers to aquaponics adoption in schools: a practical implementation guide

in Aquatic Foods

Ana Paula Oliveira
Isabel Baltazar
João Pedro Santos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553335

2,672 views

Original Research

Published on 09 Jul 2025

Fish, funding, and food systems: a review of the U. S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018–2023)

in Aquatic Foods

Joshua S. Stoll
Sahir Advani
Elizabeth Dubovsky
Willow Grinnell
Tolulope S. Oyikeke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558756

3,144 views

Policy Brief

Published on 08 Jul 2025

Challenges and opportunities for the Portuguese tuna pole-and-line supply chain from the Portuguese archipelagos of the Azores and Madeira

in Aquatic Foods

Priscila M. Silva
Cristina Pita
José L. Costa
Célia M. Teixeira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1577917

1,745 views

Review

Published on 04 Jun 2025

Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives

in Aquatic Foods

Menaga Meenakshisundaram
Sudarshan Shanmugam
Jimmy B. Mboya
Felix Sugantham
Kevin Obiero
Jonathan Munguti
Sunday Ekesi
Sevgan Subramanian
Shaphan Y. Chia
Dennis Beesigamukama

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609489

2,683 views
1 citation

Original Research

Published on 21 May 2025

Exposure assessment of As, Cd, Hg, and Pb in fish and canned fish collected from local markets at Ramallah city using high-resolution inductively coupled plasma mass spectrometry

in Aquatic Foods

Baraa Gazzawi
Diab Qadah
Valentine K. Mubiana
Lieven Bervoets
Hamzeh Al Zabadi
Ronny Blust

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591035

2,175 views
1 citation

Original Research

Published on 12 May 2025

Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

in Aquatic Foods

Aboobucker Siddik
Seemab Zehra
Reda Saleh
Paulo H. De Mello
Joseph L. Q. Laranja
Majed A. Alghamdi
Ali Al Shaikhi
Yousef Al Hafedh
B. D. Glencross
Asaad H. Mohamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530889

2,089 views
1 citation

Original Research

Published on 28 Apr 2025

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

in Aquatic Foods

Pablo Cárdenas-Camacho
Cesar Vilas
Catalina Fernández-Díaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568203

1,705 views

Review

Published on 28 Apr 2025

Climate change impacts on Egyptian aquaculture: challenges, opportunities, and research gaps

in Aquatic Foods

Dalia M. M. Yacout
Hanady H. Khalil
Mohamed M. Yacout

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527798

4,511 views
1 citation

100 articles

articles

Editorial: Enhancing climate resilience in fisheries: strategies for sustainable aquatic ecosystems and communities

Density-dependent effects on growth performance, feed utilisation, integrated health biomarkers, and economic efficiency of Amur carp, Cyprinus carpio haematopterus (Linnaeus, 1758) in inland cages for sustainable production

Dataset of production characteristics and performance of small-scale carp aquaculture systems in Bangladesh

Climate change and the right to refuse hazardous fishing work

How much is too much information? Testing the effects of digital feedback on fisher behavior and governance in coastal small-scale fisheries

Fisheries of the Middle: Building collaborations between seafood and agriculture to revitalize and enhance mid-scale food production

Transforming risk into resilience: a review of insurance strategies for sustainable shrimp aquaculture in India and beyond

Are subarctic nations’ fisheries benefiting from climate change?

Governing fisheries for sustainability: how ITQs can contribute to the SDGs

Gender analysis for social equity in aquatic food systems: a research agenda for strengthening fisheries science to support transformational change

Salmon rest raw material flow—without a trace? Assessing resource efficiency of salmon processing in Germany

An assessment of government-funded small-scale cage fish farming in Siavonga District, Zambia: performance, challenges and opportunities

Metabolic disruption of flavor substance in aquatic animals: a review of POPs and heavy metal effects

Correction: Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

Growth dynamics, reproductive biology, and nutritional profiling of the freshwater mussel Lamellidens marginalis (Lamarck, 1819): implications for wild stock conservation and sustainable aquaculture development

The enabling environment for upscaling integrated rice-shrimp systems in the Mekong River Delta of Vietnam

Overcoming barriers to aquaponics adoption in schools: a practical implementation guide

Fish, funding, and food systems: a review of the U. S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018–2023)

Challenges and opportunities for the Portuguese tuna pole-and-line supply chain from the Portuguese archipelagos of the Azores and Madeira

Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives

Exposure assessment of As, Cd, Hg, and Pb in fish and canned fish collected from local markets at Ramallah city using high-resolution inductively coupled plasma mass spectrometry

Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

Climate change impacts on Egyptian aquaculture: challenges, opportunities, and research gaps