Frontiers in Sustainable Food Systems

Original Research

Published on 17 Jul 2025

The enabling environment for upscaling integrated rice-shrimp systems in the Mekong River Delta of Vietnam

in Aquatic Foods

Nhuong Tran
Khoi Dang
Lien Le
Thiep Do
Dat Ngo
Thinh Pham
Dung Le
Michael Akester

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1627765

198 views

Review

Published on 11 Jul 2025

Overcoming barriers to aquaponics adoption in schools: a practical implementation guide

in Aquatic Foods

Ana Paula Oliveira
Isabel Baltazar
João Pedro Santos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553335

446 views

Original Research

Published on 09 Jul 2025

Fish, funding, and food systems: a review of the U. S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018–2023)

in Aquatic Foods

Joshua S. Stoll
Sahir Advani
Elizabeth Dubovsky
Willow Grinnell
Tolulope S. Oyikeke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558756

1,214 views

Original Research

Accepted on 08 Jul 2025

Growth Dynamics, Reproductive Biology, and Nutritional Profiling of the Freshwater Mussel Lamellidens marginalis (Lamarck, 1819): Implications for Wild Stock Conservation and Sustainable Aquaculture Development

in Aquatic Foods

Md Mondol
Dil Afroz Nahar
Md. Ayenuddin Haque
Sumaya Tisha
Md Raihan Ali
Saleha Jasmine
Noorashikin Md Noor
Simon Kumar Das
Takaomi Arai
Bilal Ahamad Paray

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562686

148 views

Policy Brief

Published on 08 Jul 2025

Challenges and opportunities for the Portuguese tuna pole-and-line supply chain from the Portuguese archipelagos of the Azores and Madeira

in Aquatic Foods

Priscila M. Silva
Cristina Pita
José L. Costa
Célia M. Teixeira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1577917

562 views

Review

Published on 04 Jun 2025

Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives

in Aquatic Foods

Menaga Meenakshisundaram
Sudarshan Shanmugam
Jimmy B. Mboya
Felix Sugantham
Kevin Obiero
Jonathan Munguti
Sunday Ekesi
Sevgan Subramanian
Shaphan Y. Chia
Dennis Beesigamukama

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609489

1,149 views

Original Research

Published on 21 May 2025

Exposure assessment of As, Cd, Hg, and Pb in fish and canned fish collected from local markets at Ramallah city using high-resolution inductively coupled plasma mass spectrometry

in Aquatic Foods

Baraa Gazzawi
Diab Qadah
Valentine K. Mubiana
Lieven Bervoets
Hamzeh Al Zabadi
Ronny Blust

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591035

1,030 views

Original Research

Published on 12 May 2025

Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

in Aquatic Foods

Aboobucker Siddik
Seemab Zehra
Reda Saleh
Paulo H. De Mello
Joseph L. Q. Laranja
Majed A. Alghamdi
Ali Al Shaikhi
Yousef Al Hafedh
B. D. Glencross
Asaad H. Mohamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530889

976 views

Review

Published on 28 Apr 2025

Climate change impacts on Egyptian aquaculture: challenges, opportunities, and research gaps

in Aquatic Foods

Dalia M. M. Yacout
Hanady H. Khalil
Mohamed M. Yacout

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527798

1,577 views

Original Research

Published on 28 Apr 2025

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

in Aquatic Foods

Pablo Cárdenas-Camacho
Cesar Vilas
Catalina Fernández-Díaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568203

836 views

Original Research

Published on 01 Apr 2025

Overview of the fishery and aquaculture sectors in Malaysia

in Aquatic Foods

Chinedu Obi
Eric Brako Dompreh
Timothy Manyise
Shau Hwai Tan
Sau Pinn Woo
Cristiano M. Rossignoli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545263

7,524 views

Original Research

Published on 04 Mar 2025

Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods

in Aquatic Foods

Sharon K. Suri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1484300

1,290 views

Original Research

Published on 25 Feb 2025

Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings

in Aquatic Foods

Muhammad Faisal
Syed Makhdoom Hussain
Pallab K. Sarker
Shafaqat Ali
Khalid A. Al-Ghanim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1462274

784 views

Original Research

Published on 14 Feb 2025

Exploring fishers’ and fisherfolk’s knowledge and perspectives on water pollution in India: insights from Chilika Lake

in Aquatic Foods

Elena Mengo
Rashmi Murali
Mini Govindan
Danja Hoehn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1525142

1,460 views

Original Research

Published on 10 Jan 2025

Effectiveness of pen aquaculture in enhancing small scale fisheries production and conservation in a wetland of India

in Aquatic Foods

Gunjan Karnatak
Basanta Kumar Das
Pranaya Parida
Aparna Roy
Archan Kanti Das
Lianthuamluaia Lianthuamluaia
Anjana Ekka
Sangeeta Chakraborty
Kausik Mondal
Sanjeet Debnath

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506096

1,146 views

Original Research

Published on 21 Nov 2024

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

in Aquatic Foods

Janna Cropotova
Kristine Kvangarsnes
Janne Stangeland
Turid Rustad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1500359

1,816 views
1 citation