Original Research

Accepted on 29 Aug 2024

Source and health risks of Elements Trace Metals in Clarias batrachus and Chrysichthys nigrodigitatus from surface waters in Bayelsa State, Nigeria: A probabilistic model

in Aquatic Foods

Sylvester Chibueze Izah
Herbert Stanley
Glory Richard
Wisdom Sawyer
Onyebuchi Uwaeme
Ligeiaziba Sylva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1419143

Review

Published on 29 Aug 2024

Using a sustainable food systems framework to examine gender equality and women’s empowerment in aquatic food systems

in Aquatic Foods

Rahma Adam
Rodolfo D. Lam
Denise Patricia Lozano Lazo
Cynthia McDougall
Surendran Rajaratnam
Kevin Ouko
Chikondi Pasani
Lora Forsythe
Cristiano M. Rossignoli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1327798

429 views

Original Research

Published on 23 Aug 2024

Discovering a model Pacific oyster for sustainable aquaculture production and sales optimisation in southern Australia

in Aquatic Foods

Ernest Obeng Chuku
Steven Allen Rust
Gregory George Smith
Debashish Mazumder
Andrew James Trotter

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440214

520 views

Original Research

Published on 21 Aug 2024

Scaling community-based aquaculture for enhanced nutrition and women’s empowerment: lessons from Odisha, India

in Aquatic Foods

Sourabh Kumar Dubey
Arun Padiyar
Vishnumurthy Mohan Chadag
Neetha Shenoy
Amar Bharat Gaikwad
Baishnaba Charan Ratha
Ben Belton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412686

381 views

Original Research

Published on 05 Aug 2024

Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala

in Aquatic Foods

Danish Riaz
Syed Makhdoom Hussain
Pallab K. Sarker
Shafaqat Ali
Adan Naeem
Eman Naeem
Nadia Nazish
Khalid Mashay Al-Anazi
Mohammad Abul Farah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449325

463 views

Original Research

Published on 12 Jul 2024

Effects of dietary supplementation of Zn-nanoparticles on the growth performance and nutritional quality of Asian catfish, Clarias batrachus

in Aquatic Foods

Abu Sayed Jewel
Ayenuddin Haque
Nasrin Akter
Sumaiya Akter
Abdus Satter
Pallab Kumer Sarker
David J. Marshall
Bilal Ahamad Paray
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410557

671 views

Review

Published on 10 Jul 2024

Aquatic food resources in tropical Africa: a comprehensive analysis

in Aquatic Foods

Ekemini M. Okon
Reuben C. Okocha
Deborah O. Folowosele
Precious T. Oluwafemi
Babatunde M. Falana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1252119

639 views

Original Research

Published on 09 Jul 2024

Historical newspapers unlock new insights into the evolution of seafood value chains in Brazil

in Aquatic Foods

Dannieli Firme Herbst
Leopoldo Cavaleri Gerhardinger
Cecile Brugere
Thais Peixoto Macedo
Luiz Geraldo Silva
André Carlo Colonese

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1338436

715 views

Original Research

Published on 14 Jun 2024

Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)

in Aquatic Foods

Md. Rabiul Islam
Sung Hwoan Cho
Taeho Kim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414574

495 views

Original Research

Published on 04 Jun 2024

Utilization of Moringa oleifera leaf meal as a protein source in diets for Cirrhinus mrigala: effects on growth, body composition, and hematology

in Aquatic Foods

Muhammad Faisal
Syed Makhdoom Hussain
Pallab K. Sarker
Shafaqat Ali
Khalid A. Al-Ghanim
Zeeshan Yousaf

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405614

645 views

Original Research

Published on 30 May 2024

Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity

in Aquatic Foods

Eun Bi Jeon
Heon Sang Jeong
Shin Young Park

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396693

686 views

Original Research

Published on 30 May 2024

Perceived risk and risk reduction behaviors in fish and seafood consumption

in Aquatic Foods

Soyoung An
Thomas Eck
Jinkyung Choi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412041

366 views

Original Research

Published on 10 May 2024

How to improve fishery eco-efficiency by building marine ranch in China

in Aquatic Foods

Chen Yusheng
Ma Ye
Yang Weili
Sun Zhaofa
Han Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401842

602 views

Original Research

Published on 07 May 2024

Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa

in Aquatic Foods

Yuqi Huang
Jinjie Zhang
Dalun Xu
Xiaohui Ren
Wen Yang
Kaihong Lu
Jinyong Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1379140

836 views

Original Research

Published on 01 May 2024

Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

in Aquatic Foods

Abir Bahi
Raman Bhaskaracharya
Maria Angeles Esteban
Francisco A. Guardiola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395436

972 views

Original Research

Published on 19 Apr 2024

Metals levels and human health risk assessment in eight commercial fish species collected from a market, Wuhan, China

in Aquatic Foods

Jiaojiao Yin
Liangyu Cheng
Xiaoming Jiang
Li Wang
Pan Gao
Wu Zhong
Xuezhen Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1346389

966 views

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Articles

Source and health risks of Elements Trace Metals in Clarias batrachus and Chrysichthys nigrodigitatus from surface waters in Bayelsa State, Nigeria: A probabilistic model

Using a sustainable food systems framework to examine gender equality and women’s empowerment in aquatic food systems

Discovering a model Pacific oyster for sustainable aquaculture production and sales optimisation in southern Australia

Scaling community-based aquaculture for enhanced nutrition and women’s empowerment: lessons from Odisha, India

Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala

Effects of dietary supplementation of Zn-nanoparticles on the growth performance and nutritional quality of Asian catfish, Clarias batrachus

Aquatic food resources in tropical Africa: a comprehensive analysis

Historical newspapers unlock new insights into the evolution of seafood value chains in Brazil

Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)

Utilization of Moringa oleifera leaf meal as a protein source in diets for Cirrhinus mrigala: effects on growth, body composition, and hematology

Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity

Perceived risk and risk reduction behaviors in fish and seafood consumption

How to improve fishery eco-efficiency by building marine ranch in China

Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa

Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

Metals levels and human health risk assessment in eight commercial fish species collected from a market, Wuhan, China