Opinion
Published on 23 Oct 2025
Governing fisheries for sustainability: how ITQs can contribute to the SDGs
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1670997
- 1,133 views
Type at least 3 characters
92 articles
Perspective
Published on 22 Oct 2025
Gender analysis for social equity in aquatic food systems: a research agenda for strengthening fisheries science to support transformational change
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1676206
- 706 views
Original Research
Published on 17 Oct 2025
Salmon rest raw material flow—without a trace? Assessing resource efficiency of salmon processing in Germany
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1633288
- 1,326 views
Original Research
Published on 04 Sep 2025
An assessment of government-funded small-scale cage fish farming in Siavonga District, Zambia: performance, challenges and opportunities
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1629414
- 2,244 views
Mini Review
Published on 03 Sep 2025
Metabolic disruption of flavor substance in aquatic animals: a review of POPs and heavy metal effects
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1651556
- 1,270 views
Correction
Published on 22 Aug 2025
Correction: Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1649055
- 1,107 views
Original Research
Published on 13 Aug 2025
Growth dynamics, reproductive biology, and nutritional profiling of the freshwater mussel Lamellidens marginalis (Lamarck, 1819): implications for wild stock conservation and sustainable aquaculture development
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1562686
- 1,460 views
Original Research
Published on 17 Jul 2025
The enabling environment for upscaling integrated rice-shrimp systems in the Mekong River Delta of Vietnam
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1627765
- 2,445 views
Review
Published on 11 Jul 2025
Overcoming barriers to aquaponics adoption in schools: a practical implementation guide
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1553335
- 1,831 views
Original Research
Published on 09 Jul 2025
Fish, funding, and food systems: a review of the U. S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018–2023)
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1558756
- 2,795 views
Policy Brief
Published on 08 Jul 2025
Challenges and opportunities for the Portuguese tuna pole-and-line supply chain from the Portuguese archipelagos of the Azores and Madeira
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1577917
- 1,462 views
Review
Published on 04 Jun 2025
Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1609489
- 2,185 views
- 1 citation
Original Research
Published on 21 May 2025
Exposure assessment of As, Cd, Hg, and Pb in fish and canned fish collected from local markets at Ramallah city using high-resolution inductively coupled plasma mass spectrometry
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1591035
- 1,770 views
Original Research
Published on 12 May 2025
Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1530889
- 1,662 views
Review
Published on 28 Apr 2025
Climate change impacts on Egyptian aquaculture: challenges, opportunities, and research gaps
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1527798
- 3,259 views
Original Research
Published on 28 Apr 2025
Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1568203
- 1,539 views