Review
Published on 11 Jul 2025
Overcoming barriers to aquaponics adoption in schools: a practical implementation guide
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1553335
- 446 views
Type at least 3 characters
86 articles
Original Research
Published on 09 Jul 2025
Fish, funding, and food systems: a review of the U. S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018–2023)
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1558756
- 1,214 views
Original Research
Accepted on 08 Jul 2025
Growth Dynamics, Reproductive Biology, and Nutritional Profiling of the Freshwater Mussel Lamellidens marginalis (Lamarck, 1819): Implications for Wild Stock Conservation and Sustainable Aquaculture Development
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1562686
- 148 views
Policy Brief
Published on 08 Jul 2025
Challenges and opportunities for the Portuguese tuna pole-and-line supply chain from the Portuguese archipelagos of the Azores and Madeira
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1577917
- 562 views
Original Research
Accepted on 07 Jul 2025
The enabling environment for upscaling integrated rice-shrimp systems in the Mekong River Delta of Vietnam
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1627765
- 198 views
Review
Published on 04 Jun 2025
Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1609489
- 1,149 views
Original Research
Published on 21 May 2025
Exposure assessment of As, Cd, Hg, and Pb in fish and canned fish collected from local markets at Ramallah city using high-resolution inductively coupled plasma mass spectrometry
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1591035
- 1,030 views
Original Research
Published on 12 May 2025
Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1530889
- 976 views
Review
Published on 28 Apr 2025
Climate change impacts on Egyptian aquaculture: challenges, opportunities, and research gaps
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1527798
- 1,577 views
Original Research
Published on 28 Apr 2025
Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1568203
- 836 views
Original Research
Published on 01 Apr 2025
Overview of the fishery and aquaculture sectors in Malaysia
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545263
- 7,524 views
Original Research
Published on 04 Mar 2025
Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1484300
- 1,290 views
Original Research
Published on 25 Feb 2025
Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1462274
- 784 views
Original Research
Published on 14 Feb 2025
Exploring fishers’ and fisherfolk’s knowledge and perspectives on water pollution in India: insights from Chilika Lake
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1525142
- 1,460 views
Original Research
Published on 10 Jan 2025
Effectiveness of pen aquaculture in enhancing small scale fisheries production and conservation in a wetland of India
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1506096
- 1,146 views
Original Research
Published on 21 Nov 2024
Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1500359
- 1,816 views
- 1 citation