Perspective
Accepted on 17 Jul 2026
Examining the Shades of Blue in the Blue Economy: A Perspective on Disaggregating Impacts on Food Security in Puerto Rico
in Aquatic Foods
Frontiers in Sustainable Food Systems
Type at least 3 characters
116 articles
articles
Original Research
Published on 15 Jul 2026
A multi-dimensional risk point identification and governance framework: evidence from marine food safety incidents
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1864523
- 499 views
Original Research
Accepted on 13 Jul 2026
Coastal Displacement and Access to the Local Seafood System in Culebra, Puerto Rico
in Aquatic Foods
Frontiers in Sustainable Food Systems
Original Research
Accepted on 06 Jul 2026
Farmer readiness for sustainable aquafeed transitions: Perceptions of alternative protein sources in Caraga, Philippines
in Aquatic Foods
Frontiers in Sustainable Food Systems
- 104 views
Original Research
Accepted on 06 Jul 2026
Enzymatic hydrolysis of lumpfish (Cyclopterus lumpus) meat: Effect of enzyme selection on protein recovery and hydrolysate properties for side-stream valorization
in Aquatic Foods
Frontiers in Sustainable Food Systems
Original Research
Published on 01 Jul 2026
Seasonal fluctuations in heavy metal bioaccumulation and health risk in wild fish from a highly urbanized estuary: a case study in Guangzhou, China
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1866114
- 1,218 views
Original Research
Accepted on 29 Jun 2026
Understanding women's participation in Northeastern oyster aquaculture
in Aquatic Foods
Frontiers in Sustainable Food Systems
- 204 views
Systematic Review
Published on 25 Jun 2026
Climate-smart aquaculture and fisheries in west and Central Africa: assessment, adoption gaps, and implications for resilient aquatic food systems
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1735947
- 2,343 views
Original Research
Accepted on 12 Jun 2026
Social infrastructures and diverse economies enable seafood access through southern Maine Food Assistance Programs
in Aquatic Foods
Frontiers in Sustainable Food Systems
- 332 views
Original Research
Published on 12 Jun 2026
Gendered livelihood vulnerability to climate change among small-scale fishing communities in Lake Victoria, Kenya
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1781257
- 2,438 views
Policy Brief
Published on 18 May 2026
Achieving national health targets through linked sustainable fisheries management: barriers and enablers
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1807097
- 2,214 views
Original Research
Published on 18 May 2026
Market dynamics, consumer preferences, systemic barriers, and the potential of integrated multi-trophic aquaculture in Bangladesh
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1781267
- 2,182 views
Original Research
Published on 07 May 2026
Full replacement of dietary wheat flour with pea starch concentrate enhances immunity without affecting growth in Pacific white shrimp (Penaeus vannamei)
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1825738
- 1,596 views
Original Research
Published on 20 Feb 2026
Biochemical composition and nutritional quality metrics of Pakistan's indigenous shellfish species: a cross-sectional study of nutrient sustainability
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1761936
- 1,534 views
Editorial
Published on 17 Feb 2026
Editorial: Addressing microplastic contamination: sustainable solutions for resilient food systems
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1792118
- 1,313 views
Original Research
Published on 12 Feb 2026
Food safety beliefs, risk perception and consumers’ sustainable purchasing behavior: a case study of specialty freshwater fish
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1678684
- 1,914 views
- 1 citation
Opinion
Published on 27 Jan 2026
Fisheries of the middle: building collaborations between seafood and agriculture to revitalize and enhance mid-scale food production
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1679689
- 1,694 views
Editorial
Published on 06 Jan 2026
Editorial: Enhancing climate resilience in fisheries: strategies for sustainable aquatic ecosystems and communities
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1758109
- 1,175 views
Original Research
Published on 06 Jan 2026
Density-dependent effects on growth performance, feed utilisation, integrated health biomarkers, and economic efficiency of Amur carp, Cyprinus carpio haematopterus (Linnaeus, 1758) in inland cages for sustainable production
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1701262
- 2,069 views
- 1 citation
Data Report
Published on 17 Dec 2025
Dataset of production characteristics and performance of small-scale carp aquaculture systems in Bangladesh
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1646381
- 2,246 views
Policy Brief
Published on 11 Dec 2025
Climate change and the right to refuse hazardous fishing work
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1675746
- 1,759 views
Methods
Published on 10 Dec 2025
How much is too much information? Testing the effects of digital feedback on fisher behavior and governance in coastal small-scale fisheries
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1689512
- 2,685 views
Review
Published on 05 Dec 2025
Transforming risk into resilience: a review of insurance strategies for sustainable shrimp aquaculture in India and beyond
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1663329
- 4,378 views
- 2 citations
Original Research
Published on 02 Dec 2025
Are subarctic nations’ fisheries benefiting from climate change?
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1690261
- 2,295 views