Frontiers in Sustainable Food Systems

Original Research

Published on 17 Oct 2025

Salmon rest raw material flow—without a trace? Assessing resource efficiency of salmon processing in Germany

in Aquatic Foods

Johna Barrelet
Simone Brüning
Sarah Simons

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1633288

439 views

Opinion

Accepted on 02 Oct 2025

Governing Fisheries for Sustainability: How ITQs Can Contribute to the SDGs

in Aquatic Foods

Stefan B. Gunnlaugsson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1670997

395 views

Perspective

Accepted on 30 Sep 2025

Gender Analysis for Social Equity in Aquatic Food Systems: A Research Agenda for Strengthening Fisheries Science to Support Transformational Change

in Aquatic Foods

Holly M. Hapke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1676206

218 views

Original Research

Published on 04 Sep 2025

An assessment of government-funded small-scale cage fish farming in Siavonga District, Zambia: performance, challenges and opportunities

in Aquatic Foods

Oliver J. Hasimuna
Joseph Mphande
Moses Lengwe
Sillah Siavwapa
Henry Bwalya
Ipaalo Ndhlovu
Malambo Muloongo
Ian Bbole
Enock Siankwilimba
Isaac O. Ogundare

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629414

1,964 views

Mini Review

Published on 03 Sep 2025

Metabolic disruption of flavor substance in aquatic animals: a review of POPs and heavy metal effects

in Aquatic Foods

Ruiyi Xu
Weili Guo
Pengyu Zhang
Chunnuan Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651556

1,180 views

Correction

Published on 22 Aug 2025

Correction: Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

in Aquatic Foods

Sumaiya Akter
Md. Ayenuddin Haque
Md. Al-Amin Sarker
Usman Atique
Sonia Iqbal
Pallab Kumer Sarker
Bilal Ahamad Paray
Takaomi Arai
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649055

1,049 views

Original Research

Published on 13 Aug 2025

Growth dynamics, reproductive biology, and nutritional profiling of the freshwater mussel Lamellidens marginalis (Lamarck, 1819): implications for wild stock conservation and sustainable aquaculture development

in Aquatic Foods

Md. Mostafizur Rahman Mondol
Dil Afroz Nahar
Md. Ayenuddin Haque
Sumaya Akter Tisha
Md. Raihan Ali
Saleha Jasmine
Noorashikin Md Noor
Simon Kumar Das
Takaomi Arai
Bilal Ahamad Paray

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562686

1,373 views

Original Research

Published on 17 Jul 2025

The enabling environment for upscaling integrated rice-shrimp systems in the Mekong River Delta of Vietnam

in Aquatic Foods

Nhuong Tran
Khoi Dang
Lien Le
Thiep Do
Dat Ngo
Thinh Pham
Dung Le
Michael Akester

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1627765

2,195 views

Review

Published on 11 Jul 2025

Overcoming barriers to aquaponics adoption in schools: a practical implementation guide

in Aquatic Foods

Ana Paula Oliveira
Isabel Baltazar
João Pedro Santos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553335

1,568 views

Original Research

Published on 09 Jul 2025

Fish, funding, and food systems: a review of the U. S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018–2023)

in Aquatic Foods

Joshua S. Stoll
Sahir Advani
Elizabeth Dubovsky
Willow Grinnell
Tolulope S. Oyikeke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558756

2,601 views

Policy Brief

Published on 08 Jul 2025

Challenges and opportunities for the Portuguese tuna pole-and-line supply chain from the Portuguese archipelagos of the Azores and Madeira

in Aquatic Foods

Priscila M. Silva
Cristina Pita
José L. Costa
Célia M. Teixeira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1577917

1,376 views

Review

Published on 04 Jun 2025

Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives

in Aquatic Foods

Menaga Meenakshisundaram
Sudarshan Shanmugam
Jimmy B. Mboya
Felix Sugantham
Kevin Obiero
Jonathan Munguti
Sunday Ekesi
Sevgan Subramanian
Shaphan Y. Chia
Dennis Beesigamukama

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609489

1,951 views
1 citation

Original Research

Published on 21 May 2025

Exposure assessment of As, Cd, Hg, and Pb in fish and canned fish collected from local markets at Ramallah city using high-resolution inductively coupled plasma mass spectrometry

in Aquatic Foods

Baraa Gazzawi
Diab Qadah
Valentine K. Mubiana
Lieven Bervoets
Hamzeh Al Zabadi
Ronny Blust

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591035

1,649 views

Original Research

Published on 12 May 2025

Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

in Aquatic Foods

Aboobucker Siddik
Seemab Zehra
Reda Saleh
Paulo H. De Mello
Joseph L. Q. Laranja
Majed A. Alghamdi
Ali Al Shaikhi
Yousef Al Hafedh
B. D. Glencross
Asaad H. Mohamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530889

1,534 views

Review

Published on 28 Apr 2025

Climate change impacts on Egyptian aquaculture: challenges, opportunities, and research gaps

in Aquatic Foods

Dalia M. M. Yacout
Hanady H. Khalil
Mohamed M. Yacout

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527798

2,945 views

Original Research

Published on 28 Apr 2025

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

in Aquatic Foods

Pablo Cárdenas-Camacho
Cesar Vilas
Catalina Fernández-Díaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568203

1,472 views