Frontiers in Sustainable Food Systems

Original Research

Accepted on 03 Dec 2025

Density-dependent effects on growth performance, feed utilisation, integrated health biomarkers, and economic efficiency of amur carp, Cyprinus carpio haematopterus (Linnaeus, 1758) in inland cages for sustainable production

in Aquatic Foods

Mitesh Ramteke
HIMANSHU S S SWAIN
Basanta Kumar Das
Vikas Kumar
Bijay Kumar Behera
Kishore Kumar Krishnani
Anil Kumar Verma
Srikanta Samanta
Pranab Gogoi
Debajit Sarma

Frontiers in Sustainable Food Systems

Original Research

Published on 02 Dec 2025

Are subarctic nations’ fisheries benefiting from climate change?

in Aquatic Foods

Hreiðar Þór Valtýsson
Stefán Bjarni Gunnlaugsson
Daði Már Kristófersson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1690261

440 views

Policy Brief

Accepted on 25 Nov 2025

Climate change and the right to refuse hazardous fishing work

in Aquatic Foods

Dhini Purnamasari
Jessica L. Decker Sparks

Frontiers in Sustainable Food Systems

249 views

Data Report

Accepted on 25 Nov 2025

Dataset of production characteristics and performance of small-scale carp aquaculture systems in Bangladesh

in Aquatic Foods

Alexandros Gasparatos
Eric Brako Dompreh
Quanli Wang
Rodolfo Dam Lam
Benoy Kumar Barman
Jie Su
Cristiano M Rossignoli

Frontiers in Sustainable Food Systems

264 views

Review

Accepted on 12 Nov 2025

Transforming Risk into Resilience: A review of Insurance Strategies for Sustainable Shrimp Aquaculture in India and beyond

in Aquatic Foods

Ravisankar T
Prasanna Kumar Patil
Geetha R
Sairam CV
Kumaran M
Muralidhar M
Ramalingam Ananda Raja
Kavibharathi SM
Testimona A
Podili Venkateswaralu

Frontiers in Sustainable Food Systems

385 views

Methods

Accepted on 11 Nov 2025

How Much is Too Much Information? Testing the Effects of Digital Feedback on Fisher Behavior and Governance in Coastal Small-Scale Fisheries

in Aquatic Foods

TIm Rice McClanahan
Jesse Kosgei
Lorenzo Longobardi
Alexander Tilley

Frontiers in Sustainable Food Systems

187 views

Opinion

Published on 23 Oct 2025

Governing fisheries for sustainability: how ITQs can contribute to the SDGs

in Aquatic Foods

Stefan B. Gunnlaugsson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1670997

1,565 views

Perspective

Published on 22 Oct 2025

Gender analysis for social equity in aquatic food systems: a research agenda for strengthening fisheries science to support transformational change

in Aquatic Foods

Holly M. Hapke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1676206

862 views

Original Research

Published on 17 Oct 2025

Salmon rest raw material flow—without a trace? Assessing resource efficiency of salmon processing in Germany

in Aquatic Foods

Johna Barrelet
Simone Brüning
Sarah Simons

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1633288

1,537 views

Original Research

Published on 04 Sep 2025

An assessment of government-funded small-scale cage fish farming in Siavonga District, Zambia: performance, challenges and opportunities

in Aquatic Foods

Oliver J. Hasimuna
Joseph Mphande
Moses Lengwe
Sillah Siavwapa
Henry Bwalya
Ipaalo Ndhlovu
Malambo Muloongo
Ian Bbole
Enock Siankwilimba
Isaac O. Ogundare

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629414

2,489 views

Mini Review

Published on 03 Sep 2025

Metabolic disruption of flavor substance in aquatic animals: a review of POPs and heavy metal effects

in Aquatic Foods

Ruiyi Xu
Weili Guo
Pengyu Zhang
Chunnuan Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651556

1,433 views

Correction

Published on 22 Aug 2025

Correction: Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

in Aquatic Foods

Sumaiya Akter
Md. Ayenuddin Haque
Md. Al-Amin Sarker
Usman Atique
Sonia Iqbal
Pallab Kumer Sarker
Bilal Ahamad Paray
Takaomi Arai
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649055

1,174 views

Original Research

Published on 13 Aug 2025

Growth dynamics, reproductive biology, and nutritional profiling of the freshwater mussel Lamellidens marginalis (Lamarck, 1819): implications for wild stock conservation and sustainable aquaculture development

in Aquatic Foods

Md. Mostafizur Rahman Mondol
Dil Afroz Nahar
Md. Ayenuddin Haque
Sumaya Akter Tisha
Md. Raihan Ali
Saleha Jasmine
Noorashikin Md Noor
Simon Kumar Das
Takaomi Arai
Bilal Ahamad Paray

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562686

1,588 views

Original Research

Published on 17 Jul 2025

The enabling environment for upscaling integrated rice-shrimp systems in the Mekong River Delta of Vietnam

in Aquatic Foods

Nhuong Tran
Khoi Dang
Lien Le
Thiep Do
Dat Ngo
Thinh Pham
Dung Le
Michael Akester

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1627765

2,853 views

Review

Published on 11 Jul 2025

Overcoming barriers to aquaponics adoption in schools: a practical implementation guide

in Aquatic Foods

Ana Paula Oliveira
Isabel Baltazar
João Pedro Santos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553335

2,196 views

Original Research

Published on 09 Jul 2025

Fish, funding, and food systems: a review of the U. S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018–2023)

in Aquatic Foods

Joshua S. Stoll
Sahir Advani
Elizabeth Dubovsky
Willow Grinnell
Tolulope S. Oyikeke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558756

2,973 views