Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 05 Sep 2025

Organic fertilizer in combination with zeolite enhanced maize yield with lower greenhouse gas emissions in sandy loam soil in North China

in Crop Biology and Sustainability

Xuexia Wang
Jiachen Wang
Peirui Yan
Qiang Zuo
Qinping Sun
Dongsheng Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614139

227 views

Original Research

Published on 05 Sep 2025

Optimizing hydroponic salinity screening: a novel approach using image-based phenotyping for double haploid rice selection

in Crop Biology and Sustainability

Muhammad Fuad Anshori
Bambang Sapta Purwoko
Nono Carsono
Iswari Saraswati Dewi
Willy Bayuardi Suwarno
Sintho Wahyuning Ardie
Abd Haris Bahrun
Achmad Kautsar Baharuddin
Purnama Isti Khaerani
Zeeshan Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1659331

326 views

Original Research

Accepted on 04 Sep 2025

Evaluation of potent Trichoderma strains against anthracnose-twister disease and enhancement of crop health and bulb yield in kharif onion

in Crop Biology and Sustainability

Ram Dutta
JAYALAKSHMI K
Satish Kumar
Soumia P. S.
Auji Radhakrishna
Vijay Mahajan
Major Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1663405

Original Research

Published on 04 Sep 2025

Synergistic control of Aphis fabae Scop. (Hemiptera: Aphididae) on faba bean using botanical extracts and predatory ladybirds

in Crop Biology and Sustainability

Mohamed El Aalaoui
Fatima Zahra Kamal
Said Rammali
Alin Ciobica
Cristina Albert
Vasile Burlui
Mohamed Sbaghi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672706

420 views

Original Research

Published on 03 Sep 2025

Integrating multi-trait and multi-index approaches for identifying drought tolerant tropical maize genotypes

in Crop Biology and Sustainability

Muhammad Azrai
Muhammad Aqil
Roy Efendi
Nining Nurini Andayani
Suwardi
Bunyamin Zainuddin
Marcia B. Pabendon
Trias Sitaresmi
Muhammad Fuad Anshori
Muhammad Riadi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1608307

426 views

Original Research

Published on 02 Sep 2025

Artificial intelligence tool for cassava viral diseases diagnosis using participatory surveillance in Burkina Faso

in Crop Biology and Sustainability

Seydou Sawadogo
Fidèle Tiendrebeogo
Ezechiel B. Tibiri
Pakyendou E. Name
Florencia Djigma
Lassina Traoré
Justin S. Pita
Angela O. Eni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597039

1,268 views

Original Research

Accepted on 29 Aug 2025

Phytochemical Composition and Antioxidant Efficacy of Laurus nobilis L.: Impact of Sex, Plant Stage, and Extraction Solvents

in Crop Biology and Sustainability

Ibtissam Boussaoudi
Ibtissam Boussaoudi
Ayoub Farihi
Amina Benoutman
Mohamed Bouhrim
Abdelaaty Abdelaziz Shahat Hussein
Rashed Naji Herqash
El Hassan Sakar
Ahmed Lamarti
Noureddine El Mtili

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1579216

242 views

Original Research

Accepted on 29 Aug 2025

Methodology for assessing the level of biological risk of emergence and spread of infectious and parasitic diseases of potato by parameters of mechanisms and pathways of pathogen transmission

in Crop Biology and Sustainability

Alexey Sibirev
Aleksey Dorokhov
Yulia Lyashchuk
Vladimir Teterin
Nikolay Panferov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614949

237 views

Original Research

Published on 29 Aug 2025

Interactions of insect pests, diseases, and Sub1 rice varieties across agro-climatic zones in Assam: insights for strengthening resilient rice cultivation

in Crop Biology and Sustainability

Thanga Suja Srinivasan
Panneerselvam Peramaiyan
Ainara Peñalver-Cruz
Suryakanta Khandai
Vipin Kumar
Vivek Kumar
Mrinal Saikia
Kalyan Pathak
Rupam Borgohain
Kanwar Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1581572

642 views

Systematic Review

Accepted on 28 Aug 2025

Evaluation of agroecological processes implemented in olive production systems: an analysis in Boyacá, Colombia

in Crop Biology and Sustainability

Andrea Isabel Barrera-Siabato
Ana María Castro Triana
Ramiro Andres Colmenares Cruz
Nidia Milena Moreno Lopez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1666553

184 views

Original Research

Published on 26 Aug 2025

Irrigation, variety, and year exert a greater influence on organic potato production than microbial inoculation: case study results of a 2-year on-farm experiment

in Crop Biology and Sustainability

Orsolya Papp
Tamás Kocsis
Dániel Ganszky
Éva Borbélyné Hunyadi
László Mezőfi
Balázs Labus
Nora Szigeti
Dóra Selmeczi
Ferenc Tóth
Geoffrey Darbon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1641878

826 views

Original Research

Accepted on 25 Aug 2025

Effects of salicylic acid on the physio-biochemical quality of aged tomato seeds

in Crop Biology and Sustainability

Anupam Dalapati
Soubhagya Behera
S Mohanty
C Patra
S Dash
Dr Uttam Kumar Behera
M K Rout
C R Sahoo
S K Swain
P Behera

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1647031

210 views

Original Research

Accepted on 21 Aug 2025

Comprehensive Evaluation of Nitrogen Fertilization Impact on Early maturing Rice Varieties Using Multivariate Analysis and Vegetation Indices

in Crop Biology and Sustainability

Yunus Musa
Rusnadi Padjung
Nasaruddin Nasaruddin
Muh Farid
Andang Suryana Soma
Achmad Kautsar Baharuddin
Muh Fikri Al Qautzar
Resky Maulidina Fakhri
Madonna Casimero
Amin Nur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615799

292 views

Perspective

Published on 20 Aug 2025

An evidenced-based, farmer-focused revival of traditional cereals

in Crop Biology and Sustainability

Ruth DeFries
E. D. I. Oliver King
Mansi Monga
Harini Nagendra
Amrita Neelakantan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1592723

920 views

Original Research

Published on 18 Aug 2025

Effects of moderate magnesium application on rice milling quality, nutritional value and eating quality

in Crop Biology and Sustainability

Yongbing Wang
Zhaohui Ma
Haitao Cheng
Wenyan Lyu
Dong Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1640845

599 views

Original Research

Accepted on 08 Aug 2025

Canopy Architectural and Physiological Traits for Optimizing Maize Yield under High Planting Density

in Crop Biology and Sustainability

Muhammad Azrai
Bunyamin Zainuddin
Elkawakib Syam'un
Yunus Musa
Roy Efendi
Slamet Bambang Priyanto
Nining Nurini Andayani
Muhammad Aqil

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1469305

198 views