Editorial
Accepted on 21 Jul 2025
Editorial: Vertical Farming: New Trends, Products, and Production Approaches
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1664823
- 185 views
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454 articles
Original Research
Published on 21 Jul 2025
Utilizing machine learning and bioinformatics analysis to identify drought stress responsive genes in wheat (Triticum aestivum L.)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1612009
- 476 views
Original Research
Published on 21 Jul 2025
Biocontrol assessment of Trichoderma species on tomato crops infested by Curvularia Spicifera: toward sustainable farming systems
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1627903
- 396 views
Original Research
Published on 17 Jul 2025
Physical characteristics of several corn varieties and the interaction between planting patterns and varieties on pest attacks Spodoptera frugiperda Smith (Lepidoptera: Noctuidae) and ant population Oecophylla smaragdina (Fabricius)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1615648
- 381 views
Original Research
Accepted on 16 Jul 2025
Effect of Biochar with Microbial Agents on Enzyme Activity in Sewage Irrigated Soil
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1615939
- 116 views
Original Research
Published on 14 Jul 2025
Detection and characterization of quantitative trait loci for phytic acid in grains toward improved black rice in northern Laos
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1620644
- 458 views
Editorial
Published on 11 Jul 2025
Editorial: Integration of legume intercropping into sustainable farming systems for nitrogen fixation, soil health, and climate resilience
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1651949
- 500 views
Original Research
Published on 10 Jul 2025
Water and nitrogen conservation enhance summer soybean (Glycine max) yield via improved photosynthesis and pod formation traits
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1614074
- 527 views
Review
Published on 08 Jul 2025
Enhancing vegetable yield and quality with biochar: prospects and challenges
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1621366
- 726 views
Original Research
Published on 07 Jul 2025
Investigating the potential role of beneficial rhizobacteria for protecting grapevine health and promoting growth
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1619801
- 917 views
Original Research
Published on 23 Jun 2025
Mitigation of root-knot nematode infestation in tomato plants by mycorrhizal fungi
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1609286
- 602 views
Review
Published on 03 Jun 2025
Greening rice-fallow areas: integrating pulses and oilseeds for sustainable cropping in eastern India
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1502759
- 1,283 views
Original Research
Published on 26 May 2025
Impact of sulfur and nitrogen fertilization on seed composition of soybean
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1572255
- 1,129 views
Original Research
Published on 22 May 2025
Isolation and characterization of Bacillus velezensis: investigating its mechanisms as an effective biocontrol agent against Verticillium wilt in eggplants
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1581883
- 1,099 views
Original Research
Published on 21 May 2025
Sustainability of rice–sesame cropping systems: evaluating tillage and nutrient interactions in the eastern plateau and hills of the Indian sub-continent
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1565401
- 888 views
Original Research
Published on 21 May 2025
Effects of thermo-mechanical and chemical processes on the nutritional and functional quality of Sacha inchi (Plukenetia volubilis) flour
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1591362
- 840 views