Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Accepted on 08 Aug 2025

Canopy Architectural and Physiological Traits for Optimizing Maize Yield under High Planting Density

in Crop Biology and Sustainability

Muhammad Azrai
Bunyamin Zainuddin
Elkawakib Syam'un
Yunus Musa
Roy Efendi
Slamet Bambang Priyanto
Nining Nurini Andayani
Muhammad Aqil

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1469305

Review

Published on 06 Aug 2025

Understanding the impact of climate change on oil palm plantation: a systematic literature review

in Crop Biology and Sustainability

Rina Wulandari
Azlan Abas
Abdullah Abdullah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1621217

1,041 views

Original Research

Accepted on 05 Aug 2025

Challenges and opportunities in the okra (Abelmoschus spp) seed system in Benin

in Crop Biology and Sustainability

Jelila S. Blalogoe
Aglinglo Amavi Lys
Mathieu A. T. Ayenan
Sognigbe N’Danikou
Roland Schafleitner
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614338

188 views

Perspective

Accepted on 04 Aug 2025

An evidenced-based, farmer-focused revival of traditional cereals

in Crop Biology and Sustainability

Ruth DeFries
E.D.I. Oliver King
Mansi Monga
Harini Nagendra
Amrita Neelakantan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1592723

196 views

Original Research

Accepted on 04 Aug 2025

Interactions of Insect Pests, Diseases, and Sub1 Rice Varieties Across Agro-Climatic Zones in Assam: Insights for Strengthening Resilient Rice Cultivation

in Crop Biology and Sustainability

Thanga Suja Srinivasan
Panneerselvam Peramaiyan
Ainara PeñalverCruz
Suryakanta Khandai
Vipin Kumar
Vivek Kumar
Mrinal Saikia
Kalyan Pathak
Rupam Borgohain
Kanwar Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1581572

129 views

Original Research

Accepted on 28 Jul 2025

The efficiency of moderate magnesium application in synergistically enhancing rice yield, processing quality, nutritional value, and palatability

in Crop Biology and Sustainability

Yongbing Wang
Zhaohui Ma
Haitao Cheng
Dong Wang
Wen-Yan Lyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1640845

190 views

Original Research

Published on 28 Jul 2025

Effect of biochar with microbial agents on enzyme activity in sewage irrigated soil

in Crop Biology and Sustainability

Pei Sun
Zhe Liu
Sun Yingying

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615939

505 views

Original Research

Accepted on 23 Jul 2025

Irrigation, variety and year have more influence on organic potato than microbial inoculation -case study results of a two-year on-farm experiment

in Crop Biology and Sustainability

Orsolya Papp
Tamás Kocsis
Dániel Ganszky
Éva Borbélyné Hunyadi
László Mezőfi
Balázs Labus
Nora Szigeti
Dóra Selmeczi
Ferenc Tóth
Geoffrey Darbon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1641878

297 views

Editorial

Accepted on 21 Jul 2025

Editorial: Vertical Farming: New Trends, Products, and Production Approaches

in Crop Biology and Sustainability

José Pinela
Maria Inês Dias
Costanza Ceccanti
Michael Martin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1664823

464 views

Original Research

Published on 21 Jul 2025

Utilizing machine learning and bioinformatics analysis to identify drought stress responsive genes in wheat (Triticum aestivum L.)

in Crop Biology and Sustainability

Jiabei He
Baoyue Cui
Pingzeng Liu
Xianyong Meng
Jun Yan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612009

959 views

Original Research

Published on 21 Jul 2025

Biocontrol assessment of Trichoderma species on tomato crops infested by Curvularia Spicifera: toward sustainable farming systems

in Crop Biology and Sustainability

Lobna Hajji-Hedfi
Abdelhak Rhouma
Takwa Wannassi
Aleksandra O. Utkina
Nazih Y. Rebouh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1627903

800 views

Original Research

Published on 17 Jul 2025

Physical characteristics of several corn varieties and the interaction between planting patterns and varieties on pest attacks Spodoptera frugiperda Smith (Lepidoptera: Noctuidae) and ant population Oecophylla smaragdina (Fabricius)

in Crop Biology and Sustainability

Abdul Fattah
I. Nyoman Widiarta
M. Yasin
Sahardi Mulia
M. Basir Nappu
Surianto Sipi
Muhammad Fitrah Irawan Hannan
Erwin Najamuddin
Idaryani Idaryani
Herniwato Herniwati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615648

635 views

Original Research

Published on 14 Jul 2025

Detection and characterization of quantitative trait loci for phytic acid in grains toward improved black rice in northern Laos

in Crop Biology and Sustainability

Toshiyuki Takai
Hiroki Saito
Junichiro Marui
Aung Zaw Oo
Koukham Vilayheuang
Sengthong Phongchanmixay
Hidetoshi Asai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1620644

665 views

Editorial

Published on 11 Jul 2025

Editorial: Integration of legume intercropping into sustainable farming systems for nitrogen fixation, soil health, and climate resilience

in Crop Biology and Sustainability

Libert Brice Tonfack
Sudhir Kumar Rajpoot
Keston Njira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651949

703 views

Original Research

Published on 10 Jul 2025

Water and nitrogen conservation enhance summer soybean (Glycine max) yield via improved photosynthesis and pod formation traits

in Crop Biology and Sustainability

Huangcheng He
Rui Guo
Kaihong Deng
Shuhao Pang
Jianguo Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614074

671 views

Review

Published on 08 Jul 2025

Enhancing vegetable yield and quality with biochar: prospects and challenges

in Crop Biology and Sustainability

Xiaoli Xu
Haiyan Wang
Ishioma Laurene Egun
Tao Gan
Zefeng Huang
Hui Liu
Williamson Gustave
Xiaokai Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1621366

980 views