Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Accepted on 02 Jun 2025

Investigating the potential role of Beneficial Rhizobacteria for protecting grapevine health and promoting growth

in Crop Biology and Sustainability

Lobna Hajji Hedfi
Takwa Wannasi
Laith Khalil Tawfik Al-Ani
Bassem Ayman Balbool Balbool
Salma Tissaoui
Amira Mougou-Hamdane
Wissem Hamdi
Ahmed M. Abdel-Azeem
Nazih Y. Rebouh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1619801

Original Research

Accepted on 02 Jun 2025

Mitigation of Root-Knot Nematode Infestation in Tomato Plants by Mycorrhizal Fungi

in Crop Biology and Sustainability

Abdel Moneim Elhadi Sulieman
Gamal Mohamed Elbadri
Naimah Asid Alanazi
Meshari Alazmi
Aysha Alrashidi
Norah S Alothman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609286

Original Research

Published on 26 May 2025

Impact of sulfur and nitrogen fertilization on seed composition of soybean

in Crop Biology and Sustainability

Aadil A. Rahman
Keren Brooks
Shawn P. Conley
John M. Gaska
Trent Irby
Carrie Knott
Chad Lee
Laura E. Lindsey
Spyros Mourtzinis
Seth Naeve

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1572255

655 views

Original Research

Published on 22 May 2025

Isolation and characterization of Bacillus velezensis: investigating its mechanisms as an effective biocontrol agent against Verticillium wilt in eggplants

in Crop Biology and Sustainability

Arif Ali Khattak
Xiaoyuan Chen
Iman Sabah AbdAlamer
Ali Athafah Tomah
Rasha Abed Hussein
Dunia A. Al Farraj
Mohamed Soliman Elshikh
Muhammad Afzal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1581883

552 views

Original Research

Published on 21 May 2025

Sustainability of rice–sesame cropping systems: evaluating tillage and nutrient interactions in the eastern plateau and hills of the Indian sub-continent

in Crop Biology and Sustainability

Kulasekaran Ramesh
C. Harisudan
B. C. Dhir
K. V. Ramanamurthy
A. Aziz Qureshi
Praduman Yadav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565401

433 views

Original Research

Published on 21 May 2025

Effects of thermo-mechanical and chemical processes on the nutritional and functional quality of Sacha inchi (Plukenetia volubilis) flour

in Crop Biology and Sustainability

Ruby Aracely Narváez Cadena
Diego Fernando Roa Acosta
Jesús Eduardo Bravo Gómez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591362

374 views

Original Research

Published on 19 May 2025

Validation assessment of nitrogen and irrigation effects on early maturing rice varieties Cakrabuana and Inpari 13 through ORYZA (v3) modeling

in Crop Biology and Sustainability

Achmad Kautsar Baharuddin
Rusnadi Padjung
Kaimuddin Kaimuddin
Yunus Musa
Abd Haris Bahrun
Amir Yassi
Madonna Casimero
Lizzida Llorca
Iris Bugayong
Benedict Jardinero

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1541691

517 views

Original Research

Published on 16 May 2025

Horticultural hybrid development of edible terrestrial orchids for verifiable sustainable trade

in Crop Biology and Sustainability

Susanne Masters
Diego Bogarín
Juan Viruel
Rogier van Vugt
Tinde van Andel
Hugo J. de Boer
Barbara Gravendeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1526533

769 views

Original Research

Published on 15 May 2025

Heritability and expression of yield and yield components in cowpea, an underutilized crop in Africa

in Crop Biology and Sustainability

Milcah Bogaleng Matjeke
Maryke Tine Labuschagne
Abe Shegro Gerrano
Adré Minnaar-Ontong
Ntombokulunga Wedy Mbuma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1588245

485 views

Original Research

Published on 13 May 2025

Residual effect of summer legumes incorporation on soil nutrient status and nutrient use efficiency of kharif rice

in Crop Biology and Sustainability

Tamminaina Sunil Kumar
H. M. Virdia
K. G. Patel
Manojit Chowdhury
M. Sri Sai Charan Satya
Samy F. Mahmoud
Ahmed Elbeltagi
Ali Salem
Abdallah Elshawadfy Elwakeel
Doaa M. El-Shinawy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1535162

664 views

Review

Accepted on 30 Apr 2025

Greening Rice-Fallow Areas: Integrating Pulses and Oilseeds for Sustainable Cropping in Eastern India

in Crop Biology and Sustainability

Rakesh Kumar
Anup Das
Anil Kumar Singh
Pravin Kumar Upadhyay
JS Mishra
AK Biswas
Sanjay Singh Rathore
RAJIV KUMAR SINGH
Puspa Parameswari
Jaipal S. Choudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502759

267 views

Review

Published on 30 Apr 2025

Overview of fruit cracking in sweet cherry (Prunus avium L.): causes, testing methods, mitigation strategies, and research perspectives

in Crop Biology and Sustainability

Jingcheng Xu
Linghui Chen
Jun Dong
Linfang Jiang
Li Hong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534778

745 views

Mini Review

Published on 30 Apr 2025

Enhancing ecosystem services in agriculture: the special role of legume intercropping

in Crop Biology and Sustainability

Metaxia Kokkini
Ioannis Gazoulis
Marios Danaskos
Vasiliki Kontogeorgou
Panagiotis Kanatas
Ilias Travlos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547879

1,257 views

Original Research

Published on 29 Apr 2025

Exploration of crop germplasm resources knowledge mining in Chinese ancient books: a route toward sustainable agriculture

in Crop Biology and Sustainability

Wenjuan Zhao
Suoling Zhu
Yuan Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560970

745 views

Original Research

Published on 23 Apr 2025

Boosting soil health and crop nutrients with locally sourced biochar and compost in Sacramento urban agriculture

in Crop Biology and Sustainability

Si Gao
Monique Medina
Laura Gonzalez-Ospina
Katrina Burce
Kristina Burce
Alfred Melbourne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546426

1,401 views
2 citations

Original Research

Published on 16 Apr 2025

Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment

in Crop Biology and Sustainability

Hadiqa Anum
Yaqin Wang
Yangmei Li
Guoqing Sun
Jie Luo
Nazim S. Gruda
Guangmin Liu
Yuxin Tong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561118

593 views