Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 24 Sep 2025

Evaluation of potent Trichoderma strains against anthracnose-twister disease and enhancement of crop health and bulb yield in kharif onion

in Crop Biology and Sustainability

Ram Dutta
K. Jayalakshmi
Satish Kumar
P. S. Soumia
Radhakrishna Auji
Vijay Mahajan
Major Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1663405

693 views

Original Research

Accepted on 23 Sep 2025

Preliminary field evaluation of black soldier fly frass as an organic fertilizer on maize (Zea mays L.) growth and yield in southeastern Madagascar

in Crop Biology and Sustainability

Cédrique Lova Solofondranohatra
Andrianorosoa Ony Clarcky
Sakib Burza
Brian Lee Fisher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1673188

352 views

Correction

Accepted on 18 Sep 2025

Correction: "Interactions of Insect Pests, Diseases, and Sub1 Rice Varieties Across Agro-Climatic Zones in Assam: Insights for Strengthening Resilient Rice Cultivation"

in Crop Biology and Sustainability

Thanga Suja Srinivasan
Panneerselvam Peramaiyan
Ainara Peñalver-Cruz Cruz
Suryakanta Khandai
Vipin Kumar
Vivek Kumar
Mrinal Saikia
Kalyan Pathak
Rupam Borgohain
Kanwar Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1698785

436 views

Original Research

Accepted on 17 Sep 2025

Agricultural Residual Biomass Energy Potential in Highland Municipalities of the Santurbán Páramo, Colombia

in Crop Biology and Sustainability

Diana Marcela Ibarra Mojica
Mabel Lucero Prada Soto
Leidy Sofía Monroy Sarmiento
Luis Alejandro Duarte

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672988

533 views

Original Research

Published on 16 Sep 2025

Effects of salicylic acid on the physio-biochemical quality of aged tomato seeds

in Crop Biology and Sustainability

Anupam Dalapati
Soubhagya Behera
Simanta Mohanty
Chinmayee Patra
Subhashree Dash
Uttam Kumar Behera
Manoj Kumar Rout
Chittaranjan Sahoo
Susanta Kumar Swain
Pravasini Behera

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1647031

812 views

Original Research

Accepted on 15 Sep 2025

Evaluating the Impact of Natural Fertilizers on Growth Dynamics and Yield Performance of Solanum melongena L

in Crop Biology and Sustainability

Dr. Ashish Warghane
Jigisha Thakkar
Kartik Chauhan
Dolatsinh Zala
Harsh Patel
Vaibhav D. Bhatt
Balu A Chopade

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1668080

415 views

Original Research

Published on 15 Sep 2025

Challenges and opportunities in the okra (Abelmoschus spp.) seed system in Benin

in Crop Biology and Sustainability

Jelila S. Blalogoe
Mathieu A. T. Ayenan
Lys Amavi Aglinglo
Sognigbe N’Danikou
Roland Schafleitner
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614338

882 views

Original Research

Published on 12 Sep 2025

Methodology for assessing the level of biological risk of emergence and spread of infectious and parasitic diseases of potato by parameters of mechanisms and pathways of pathogen transmission

in Crop Biology and Sustainability

Alexey Dorokhov
Alexey Sibirev
Yulia Lyashchuk
Vladimir Teterin
Nikolay Panferov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614949

703 views

Original Research

Published on 11 Sep 2025

Comprehensive evaluation of nitrogen fertilization impact on early maturing rice varieties using multivariate analysis and vegetation indices

in Crop Biology and Sustainability

Yunus Musa
Rusnadi Padjung
Nasaruddin Nasaruddin
Muh Farid
Andang Suryana Soma
Achmad Kautsar Baharuddin
Muh. Fikri Al Qautzar
Resky Maulidina Fakhri
Madonna Casimero
Amin Nur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615799

883 views

Review

Accepted on 10 Sep 2025

Mutation Breeding: An Underutilized Strategy for Improving Finger Millet Productivity and Nutritional Quality

in Crop Biology and Sustainability

Maltase Mutanda
Sandiswa Figlan
Nemera Geleta Shargie
Eastonce Tendayi Gwata

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1679819

314 views

Original Research

Published on 05 Sep 2025

Optimizing hydroponic salinity screening: a novel approach using image-based phenotyping for double haploid rice selection

in Crop Biology and Sustainability

Muhammad Fuad Anshori
Bambang Sapta Purwoko
Nono Carsono
Iswari Saraswati Dewi
Willy Bayuardi Suwarno
Sintho Wahyuning Ardie
Abd Haris Bahrun
Achmad Kautsar Baharuddin
Purnama Isti Khaerani
Zeeshan Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1659331

1,104 views

Original Research

Published on 05 Sep 2025

Organic fertilizer in combination with zeolite enhanced maize yield with lower greenhouse gas emissions in sandy loam soil in North China

in Crop Biology and Sustainability

Xuexia Wang
Jiachen Wang
Peirui Yan
Qiang Zuo
Qinping Sun
Dongsheng Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614139

889 views

Original Research

Published on 04 Sep 2025

Synergistic control of Aphis fabae Scop. (Hemiptera: Aphididae) on faba bean using botanical extracts and predatory ladybirds

in Crop Biology and Sustainability

Mohamed El Aalaoui
Fatima Zahra Kamal
Said Rammali
Alin Ciobica
Cristina Albert
Vasile Burlui
Mohamed Sbaghi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672706

922 views

Original Research

Published on 03 Sep 2025

Integrating multi-trait and multi-index approaches for identifying drought tolerant tropical maize genotypes

in Crop Biology and Sustainability

Muhammad Azrai
Muhammad Aqil
Roy Efendi
Nining Nurini Andayani
Suwardi
Bunyamin Zainuddin
Marcia B. Pabendon
Trias Sitaresmi
Muhammad Fuad Anshori
Muhammad Riadi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1608307

780 views

Original Research

Published on 02 Sep 2025

Artificial intelligence tool for cassava viral diseases diagnosis using participatory surveillance in Burkina Faso

in Crop Biology and Sustainability

Seydou Sawadogo
Fidèle Tiendrebeogo
Ezechiel B. Tibiri
Pakyendou E. Name
Florencia Djigma
Lassina Traoré
Justin S. Pita
Angela O. Eni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597039

1,902 views

Original Research

Accepted on 29 Aug 2025

Phytochemical Composition and Antioxidant Efficacy of Laurus nobilis L.: Impact of Sex, Plant Stage, and Extraction Solvents

in Crop Biology and Sustainability

Ibtissam Boussaoudi
Ibtissam Boussaoudi
Ayoub Farihi
Amina Benoutman
Mohamed Bouhrim
Abdelaaty Abdelaziz Shahat Hussein
Rashed Naji Herqash
El Hassan Sakar
Ahmed Lamarti
Noureddine El Mtili

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1579216

460 views