Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 16 Apr 2025

Moringa leaf extract as a natural alternative for the growth, yield, and yield components of onion (Allium cepa L.) varieties in central Gondar, North Ethiopia

in Crop Biology and Sustainability

Gizachew Marie
Aleminew Tagele
Simegn Kinfu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543368

804 views

Original Research

Published on 15 Apr 2025

Genotype-specific rhizosphere microbiome assembly and its impact on soybean (Glycine max (L.) Merri.) yield traits

in Crop Biology and Sustainability

Xiaodong Han
Xiaomin Zhang
Minli Su
Shuqian Yang
Shilin Feng
Tian Tian
NarenTuya Chen
Guofen Zhao
Lichun Huang
Guihua Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518597

750 views

Original Research

Published on 02 Apr 2025

Modeling the effects of climate change on the irrigation water requirements of wheat and canola in the TR21 Thrace Region using CROPWAT 8.0

in Crop Biology and Sustainability

Huzur Deveci
Buse Önler
Tolga Erdem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563048

663 views
1 citation

Review

Published on 26 Mar 2025

Cell free supernatant for sustainable crop production

in Crop Biology and Sustainability

Elizabeth Temitope Alori
Abidemi Olubusayo Onaolapo
Ayibanoa Lekoo Ibaba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549048

951 views

Original Research

Published on 25 Mar 2025

Effect of strip width in maize/peanut intercropping on water use efficiency

in Crop Biology and Sustainability

Xianglong Sun
Yongyong Zhang
Shihang Zhang
Ning Yang
Guimin Xia
Liangshan Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502362

653 views

Original Research

Published on 19 Mar 2025

Elucidating the impact of organic amendments on soil bacterial communities and strawberry yield in North Carolina

in Crop Biology and Sustainability

Tika B. Adhikari
Ashley N. Philbrick
Frank J. Louws

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550106

533 views

Original Research

Published on 19 Mar 2025

Exploring the chemical composition, antioxidant, and antibacterial properties of milk thistle (Silybum marianum L.)

in Crop Biology and Sustainability

Oumayma Iraqi
Marouane Aouji
Asmaa Oubihi
Hamada Imtara
Omar M. Noman
Ramzi A. Mothana
Mahmoud Tarayrah
Youness Taboz
Amar Habsaoui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1551584

1,385 views

Review

Published on 13 Mar 2025

Sustainable cereal production through integrated crop management: a global review of current practices and future prospects

in Crop Biology and Sustainability

Vaddula Yamini
Kulvir Singh
Mohammed Antar
Ayman El Sabagh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1428687

3,293 views

Original Research

Published on 07 Mar 2025

Effects of temperature and time treatment on soil characteristics and wheat growth

in Crop Biology and Sustainability

Zhen Guo
Jichang Han
Yang Zhang
Hua Zhuang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499224

673 views

Original Research

Published on 06 Mar 2025

Chemical profiling, safety assessment, bioactive properties, and molecular interactions of the essential oil derived from Mentha pulegium L.

in Crop Biology and Sustainability

Sara Rached
Amar Habsaoui
Khaoula Mzioud
Mohammed Er-rajy
Feras Abujaber
Hamada Imtara
Asmaa Oubihi
Sara Haida
Otman El-guourrami
Omar M. Noman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1511848

1,336 views

Original Research

Published on 05 Mar 2025

Inoculation with arbuscular mycorrhizal fungi at the seedling stage of potatoes improves phosphorus use efficiency

in Crop Biology and Sustainability

Xiaoyu Liu
Jing Yu
Jie Wei
Yonglin Qin
Xiaohua Shi
Kun Liu
Liguo Jia
Mingshou Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546032

810 views

Original Research

Published on 28 Feb 2025

Enhancing land nutrient through rhizobia biofertilization: modeling the joint effects of rhizobium inoculants and improved soybean varieties on soybean productivity in North Central, Nigeria

in Crop Biology and Sustainability

Adetomiwa Kolapo
Temitope O. Ojo
Nolwazi Z. Khumalo
Khalid M. Elhindi
Hazem S. Kassem
Olajide Julius Filusi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1509230

687 views

Review

Published on 27 Feb 2025

Trend analysis of the application of multispectral technology in plant yield prediction: a bibliometric visualization analysis (2003–2024)

in Crop Biology and Sustainability

Jiahui Xu
Yalong Song
ZhaoYu Rui
Zhao Zhang
Can Hu
Long Wang
Wentao Li
Jianfei Xing
Xufeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1513690

932 views
2 citations

Systematic Review

Published on 21 Feb 2025

Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review

in Crop Biology and Sustainability

K. Akchaya
P. Parasuraman
Kannan Pandian
S. Vijayakumar
K. Thirukumaran
Mohamed Roshan Abu Firnass Mustaffa
Sudhir Kumar Rajpoot
Anil K. Choudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527256

2,652 views
3 citations

Original Research

Published on 19 Feb 2025

Arid irrigated winter wheat and soybean cropping under conservation tillage systems

in Crop Biology and Sustainability

Aziz Nurbekov
Sherzod Umarov
Shukhrat Azizov
Muxammad Umarov
Botir Khaitov
Lola Khalilova
Fazliddin Namozov
Sherzod Teshaboyev

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512277

439 views

Original Research

Published on 12 Feb 2025

Effect of co-inoculation with plant growth-promoting bacteria on the microbiome of soybean roots

in Crop Biology and Sustainability

Maura Santos Reis de Andrade da Silva
Lucas Amoroso Lopes de Carvalho
Carlos Henrique Barbosa Santos
Edvan Teciano Frezarin
Cleudison Gabriel Nascimento da Silva
Daniel Guariz Pinheiro
Everaldo Zonta
Olubukola Oluranti Babalola
Everlon Cid Rigobelo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1505001

941 views