Original Research
Accepted on 19 Nov 2025
Plant growth-promoting effect of Kocuria sp. and Brevibacillus sp. strains on tomato under different irrigation conditions
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
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487 articles
Original Research
Accepted on 14 Nov 2025
A biological additive in granulated mineral compound fertilizer improves productivity of spring wheat and sugar beet
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
- 674 views
Original Research
Published on 12 Nov 2025
Vermicompost-mediated modulation of agronomic and physiological traits enhances wheat performance under variable water regimes
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1695055
- 580 views
Systematic Review
Accepted on 10 Nov 2025
Unveiling triggers for flowering in coffee plants: A systematic review of endogenous and environmental factors
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
- 214 views
Original Research
Accepted on 07 Nov 2025
Optimizing Grass Pea (Lathyrus sativus L.) for Rice-Fallow Systems: Phenotypic and Genetic Insights for Dual-Purpose Breeding
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
- 221 views
Review
Accepted on 05 Nov 2025
Engineering Resilience in Woody Plants—Multi-Omics, Genome Editing, and Microbiome Strategies to Boost Abiotic Stress Tolerance
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
- 148 views
Original Research
Published on 31 Oct 2025
Canopy architectural and physiological traits for optimizing maize yield under high planting density
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1469305
- 864 views
Original Research
Accepted on 29 Oct 2025
Biochar modulates morphophysiological traits and yield stability in Phaseolus vulgaris (L.) via biochemical adjustments under tropospheric O3 stress
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
- 197 views
Original Research
Published on 22 Oct 2025
Exploring the potential of new Bacillus subtilis strain VKM B-3516D against common wheat diseases for sustainable farming system
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1606079
- 908 views
Original Research
Published on 20 Oct 2025
Field evaluation of botanical and biorational insecticides for sustainable management of Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) in potato cultivation
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1672799
- 1,251 views
Editorial
Published on 16 Oct 2025
Editorial: Innovative solutions for next-generation fertilizers
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1711141
- 1,026 views
Original Research
Published on 09 Oct 2025
Preliminary field evaluation of black soldier fly frass as an organic fertilizer on maize (Zea mays L.) growth and yield in southeastern Madagascar
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1673188
- 1,769 views
Correction
Published on 06 Oct 2025
Correction: Interactions of insect pests, diseases, and Sub1 rice varieties across agro-climatic zones in Assam: insights for strengthening resilient rice cultivation
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1698785
- 1,038 views
Review
Published on 01 Oct 2025
Mutation breeding: an underutilized strategy for improving finger millet productivity and nutritional quality
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1679819
- 1,507 views
Original Research
Published on 01 Oct 2025
Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1668080
- 1,682 views
Systematic Review
Published on 30 Sep 2025
Evaluation of agroecological processes implemented in olive production systems: an analysis in Boyacá, Colombia
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1666553
- 1,512 views