Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Original Research

Published on 23 Jan 2026

The edible weeds feast: an experiential assignment for agroecology, food systems, and weed science higher education

in Social Movements, Institutions and Governance

Laura Berríos-Ortiz
Emma Kubinski
Sophia Lattes
Fabian Menalled
Roland Ebel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1715791

275 views

Original Research

Accepted on 20 Jan 2026

Local Actors' Perceptions and Adaptation Strategies in Response to Agricultural Policies on Neglected and Underutilized Species in Benin

in Social Movements, Institutions and Governance

Baké DADO TOSSOU
Soulé Akinhola ADECHIAN
Janvier Egah
Ismaïl Moumouni-Moussa
Mohamed Nasser BACO

Frontiers in Sustainable Food Systems

Original Research

Accepted on 19 Jan 2026

Impact of digital literacy on the adoption of precision agriculture and its effect on the sustainability of rice cultivation in Lambayeque

in Social Movements, Institutions and Governance

María Arangurí
Jessie Bravo-Jaico
Huilder Mera
William Noblecilla
Cristina Lucini

Frontiers in Sustainable Food Systems

100 views

Original Research

Accepted on 19 Jan 2026

Enhancing Food Safety and Women's Empowerment through Gender-Responsive Agrifood Policies in Uganda

in Social Movements, Institutions and Governance

Monica Kagorora Kansiime
Annet Abenakyo Mulema
Idah Mugambi
Lilian Owembabazi
Clare Arinitwe
Max Olalatau Olupot
David Musunga
Paul Mwambu
Morris Akiri

Frontiers in Sustainable Food Systems

Systematic Review

Accepted on 14 Jan 2026

A SYSTEMATIC LITERATURE REVIEW ON THE STRATEGY OF THE AGRIFOOD SYSTEM PERFORMANCE TOWARDS SUSTAINABLE FOOD SYSTEMS

in Social Movements, Institutions and Governance

Azlan Abas
Kadaruddin Aiyub
Abdul Hafiz Abd Rahman
Ahmad Syihan Mat Udin
M. Tumpu
Iskandar Zainuddin Rela

Frontiers in Sustainable Food Systems

205 views

Editorial

Published on 14 Jan 2026

Editorial: Regenerative agriculture and support in changing policy environments: farmers' rights, contract farming, and navigating towards sustainable practices

in Social Movements, Institutions and Governance

Abdullah Mohammad Ghazi Al khatib
Pradeep Mishra
Priyanka Lal
Pradip Kumar Sahu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1762283

568 views

Community Case Study

Published on 14 Jan 2026

Strengthening farmers’ voices in food systems transformation: an analysis of the Governor’s Day with Farmers in Western Kenya

in Social Movements, Institutions and Governance

Larissa Stiem-Bhatia
William Onura
Harry Hoffmann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1495949

640 views

Original Research

Accepted on 13 Jan 2026

Engaging Islamic Banking and Finance Experts in Embedding Medicinal Plants and Fruits into Halal Food Industry between Saudi Arabia and Nigeria

in Social Movements, Institutions and Governance

YUSUFF JELILI AMUDA

Frontiers in Sustainable Food Systems

Community Case Study

Published on 13 Jan 2026

Haudenosaunee and traditional ecological knowledge education for sustainable food systems: land-based educational pathways at Six Nations of the Grand River

in Social Movements, Institutions and Governance

Hiliary Monteith
Adrianne Xavier
Rebecca Jamieson
Dawn Martin-Hill

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1705336

499 views

Original Research

Published on 13 Jan 2026

Adoption drivers and diversification barriers in Indian rice cultivation: pathways to sustainable agriculture

in Social Movements, Institutions and Governance

N. Ravisankar
K. J. Raghavendra
Himanshu Joshi
Rakshit Bhagat
A. K. Prusty
M. Shamim
M. A. Ansari
Raghuveer Singh
Poonam Kashyap
Meenu Rani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1711493

520 views

Original Research

Published on 05 Jan 2026

How do village social foundations shape rural residents’ participation in digital governance: empirical evidence from village surveys in 11 provinces of China

in Social Movements, Institutions and Governance

Zhenzhen Xu
Guodong Zhao
Chunkai Wang
Xiangyun Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1669746

445 views

Original Research

Published on 19 Dec 2025

Advancing equity in alternative food systems: funding models and communication strategies for inclusive community-supported agriculture

in Social Movements, Institutions and Governance

Birgit Teufer
Vivien Marx

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1693633

1,233 views

Systematic Review

Published on 17 Dec 2025

Agricultural research and extension: trends and challenges in Peru and around the world (2015–2025)

in Social Movements, Institutions and Governance

Yadhira M. Olano
Juancarlos Cruz-Luis
Yeltsin A. Alvarez-Robledo
Beimer Chuquibala-Checan
Marielita Arce-Inga
Josué Tafur-Culqui
Franklin Fernandez-Zárate
Larry Dustin Garcia-Frias
Victor H. Taboada-Mitma
Jorge Ganoza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1720369

1,277 views

Original Research

Published on 09 Dec 2025

School meal nutrition and procurement policies in England: governance variability and innovation in implementation settings

in Social Movements, Institutions and Governance

Lucy Michaels
David Barling

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1643778

1,750 views

Perspective

Published on 08 Dec 2025

Building sustainable and resilient agri-food systems under multiple shocks

in Social Movements, Institutions and Governance

Jianguo Liu
Julie A. Winkler
R. Brent Ross
Andrés Viña
Kenneth A. Frank
Megan Konar
Chyi-lyi Liang
Maria I. Marshall
Sue Nichols
Jennifer Meta Robinson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1690853

1,201 views

Systematic Review

Published on 05 Dec 2025

Developing a local food business model and innovation framework: a systematic literature review

in Social Movements, Institutions and Governance

Lea Fobbe
Per Hilletofth

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1703973

1,049 views

Original Research

Published on 28 Nov 2025

Mismatches in the coffee value chain: from basic needs to hedonistic lifestyles—experiences from Brazil, the Democratic Republic of Congo, and Switzerland

in Social Movements, Institutions and Governance

Braida Thom
Marie Sigrist
Leonhard Späth
Didace Banyanga
Marina Stettler
Gabriela Schneider
Stephan Pfister
Kokou Kintche
Johanna Jacobi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1623366

1,226 views

Original Research

Published on 27 Nov 2025

Opportunities to advance sustainable national-level food systems transformations: A case study comparing Brazil, Colombia, Kenya, and the United Arab Emirates

in Social Movements, Institutions and Governance

Margaret Hegwood
Waverly Eichhorst
Hilary Brumberg
Sebastián Dueñas-Ocampo
Brent Loken
Virginia Antonioli
Camila Cammaert
Jennifer Croes
Carolina Escallón Wey
Jackson Kiplagat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1525215

1,378 views

Original Research

Published on 25 Nov 2025

From controversy to consensus: how consumers and policy interactions shape prepared dishes and food discourse in China

in Social Movements, Institutions and Governance

Huidan Xue
Ziling He
Qiai Wang
Wen-Hao Su

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1666257

1,145 views

Conceptual Analysis

Published on 24 Nov 2025

A metacoupled approach to analyzing multiple shocks affecting multiple systems

in Social Movements, Institutions and Governance

Sydney Waloven
Nicholas Manning
Michele Remer
Xiang Yu
Jincheng Huang
Nan Jia
Jianguo Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657103

1,163 views

Original Research

Published on 21 Nov 2025

How does the rural collective economy enhance the farmers’ sense of spiritual gain—micro-level evidence from cultural and public service functions

in Social Movements, Institutions and Governance

Mei Zhang
Zenghui Huo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644561

835 views

Correction

Published on 14 Nov 2025

Correction: Editorial: Diverse economies and food democracy: implications for sustainability from an interdisciplinary perspective

in Social Movements, Institutions and Governance

Andreas Exner
Moya Kneafsey
Andreas Mayer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1723510

1,939 views

Hypothesis and Theory

Published on 07 Nov 2025

How does justice in value chains influence farmer wellbeing? Evidence from the Peruvian cocoa sector

in Social Movements, Institutions and Governance

Samuel Bruelisauer
Diego Zavaleta
Javier Gustavo Montoya-Zumaeta
Johanna Jacobi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1663544

1,455 views

Original Research

Published on 03 Nov 2025

Enablers and barriers to adoption of sustainable silvopastoral practices for livestock production in Colombia

in Social Movements, Institutions and Governance

Carol Tatiana Chamorro-Vargas
Seth Morgan
Heiber Pantevéz
Manuel Gomez
Christina Marie Kennedy
Claire Kremen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600091

1,728 views
2 citations

423 articles

articles

The edible weeds feast: an experiential assignment for agroecology, food systems, and weed science higher education

Local Actors' Perceptions and Adaptation Strategies in Response to Agricultural Policies on Neglected and Underutilized Species in Benin

Impact of digital literacy on the adoption of precision agriculture and its effect on the sustainability of rice cultivation in Lambayeque

Enhancing Food Safety and Women's Empowerment through Gender-Responsive Agrifood Policies in Uganda

A SYSTEMATIC LITERATURE REVIEW ON THE STRATEGY OF THE AGRIFOOD SYSTEM PERFORMANCE TOWARDS SUSTAINABLE FOOD SYSTEMS

Editorial: Regenerative agriculture and support in changing policy environments: farmers' rights, contract farming, and navigating towards sustainable practices

Strengthening farmers’ voices in food systems transformation: an analysis of the Governor’s Day with Farmers in Western Kenya

Engaging Islamic Banking and Finance Experts in Embedding Medicinal Plants and Fruits into Halal Food Industry between Saudi Arabia and Nigeria

Haudenosaunee and traditional ecological knowledge education for sustainable food systems: land-based educational pathways at Six Nations of the Grand River

Adoption drivers and diversification barriers in Indian rice cultivation: pathways to sustainable agriculture

How do village social foundations shape rural residents’ participation in digital governance: empirical evidence from village surveys in 11 provinces of China

Advancing equity in alternative food systems: funding models and communication strategies for inclusive community-supported agriculture

Agricultural research and extension: trends and challenges in Peru and around the world (2015–2025)

School meal nutrition and procurement policies in England: governance variability and innovation in implementation settings

Building sustainable and resilient agri-food systems under multiple shocks

Developing a local food business model and innovation framework: a systematic literature review

Mismatches in the coffee value chain: from basic needs to hedonistic lifestyles—experiences from Brazil, the Democratic Republic of Congo, and Switzerland

Opportunities to advance sustainable national-level food systems transformations: A case study comparing Brazil, Colombia, Kenya, and the United Arab Emirates

From controversy to consensus: how consumers and policy interactions shape prepared dishes and food discourse in China

A metacoupled approach to analyzing multiple shocks affecting multiple systems

How does the rural collective economy enhance the farmers’ sense of spiritual gain—micro-level evidence from cultural and public service functions

Correction: Editorial: Diverse economies and food democracy: implications for sustainability from an interdisciplinary perspective

How does justice in value chains influence farmer wellbeing? Evidence from the Peruvian cocoa sector

Enablers and barriers to adoption of sustainable silvopastoral practices for livestock production in Colombia