REVIEW
Published on 24 Oct 2025
CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety
doi 10.3389/frfst.2025.1609948
- 3,000 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Biotechnological Innovations in Enhancing Food Quality and Sustainability
Biotechnological Innovations in Enhancing Food Quality and Sustainability
2,341
Total downloads
20k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 19 Dec 2024
Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health
doi 10.3389/frfst.2024.1443185
- 2,557 views
- 3 citations
ORIGINAL RESEARCH
Published on 08 Aug 2024
Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation
doi 10.3389/frfst.2024.1356582
- 3,982 views
- 11 citations
ORIGINAL RESEARCH
Published on 10 Aug 2023
Characterization of antimicrobial and antioxidant performance of dihydroeugenol and its glycoside incorporated into whey protein isolate films
doi 10.3389/frfst.2023.1237638
- 1,478 views
- 1 citation
Published in
Frontiers in Food Science and Technology
Food Biotechnology
Other participating journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore