REVIEW
Accepted on 25 Aug 2025
CRISPR and RNA Interference: Revolutionary Tools for Extending Food Shelf Life and Ensuring Safety
doi 10.3389/frfst.2025.1609948
- 450 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Biotechnological Innovations in Enhancing Food Quality and Sustainability
Biotechnological Innovations in Enhancing Food Quality and Sustainability
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Articles
ORIGINAL RESEARCH
Published on 19 Dec 2024
Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health
doi 10.3389/frfst.2024.1443185
- 2,133 views
- 3 citations
ORIGINAL RESEARCH
Published on 08 Aug 2024
Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation
doi 10.3389/frfst.2024.1356582
- 3,599 views
- 5 citations
ORIGINAL RESEARCH
Published on 10 Aug 2023
Characterization of antimicrobial and antioxidant performance of dihydroeugenol and its glycoside incorporated into whey protein isolate films
doi 10.3389/frfst.2023.1237638
- 1,349 views
- 1 citation
Published in
Frontiers in Food Science and Technology
Food Biotechnology
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore