ORIGINAL RESEARCH
Published on 10 Aug 2023
Characterization of antimicrobial and antioxidant performance of dihydroeugenol and its glycoside incorporated into whey protein isolate films
doi 10.3389/frfst.2023.1237638
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- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Biotechnological Innovations in Enhancing Food Quality and Sustainability
Biotechnological Innovations in Enhancing Food Quality and Sustainability
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Frontiers in Food Science and Technology
Food Biotechnology
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Frontiers in Nutrition
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