EDITORIAL
Accepted on 13 Oct 2025
Editorial: Optimizing Nutrition from the Inside Out: Innovations in Digestion, Fermentation, and Functional Food Processing
doi 10.3389/frfst.2025.1707788
- 120 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Innovations in Food Digestion and Fermentation Strategies
Innovations in Food Digestion and Fermentation Strategies
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Articles
ORIGINAL RESEARCH
Published on 11 Feb 2025
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
doi 10.3389/fnut.2025.1527865
- 1,748 views
CLINICAL TRIAL
Published on 08 Nov 2024
Comparative bioavailability study of supplemental oral Sucrosomial® vs. oral conventional vitamin B12 in enhancing circulatory B12 levels in healthy deficient adults: a multicentre, double-blind randomized clinical trial
doi 10.3389/fnut.2024.1493593
- 4,955 views
ORIGINAL RESEARCH
Published on 13 Sep 2024
Effect of different harvest times and processing methods on the vitamin content of Leymus
doi 10.3389/fnut.2024.1424334
- 1,178 views
REVIEW
Published on 29 Aug 2024
Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes
doi 10.3389/frfst.2024.1441029
- 6,549 views
- 14 citations
Published in
Frontiers in Food Science and Technology
Food Biotechnology
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore