EDITORIAL
Published on 23 Oct 2025
Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing
doi 10.3389/frfst.2025.1707788
- 998 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Innovations in Food Digestion and Fermentation Strategies
Innovations in Food Digestion and Fermentation Strategies
3,719
Total downloads
23k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 11 Feb 2025
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
doi 10.3389/fnut.2025.1527865
- 2,161 views
- 1 citation
CLINICAL TRIAL
Published on 08 Nov 2024
Comparative bioavailability study of supplemental oral Sucrosomial® vs. oral conventional vitamin B12 in enhancing circulatory B12 levels in healthy deficient adults: a multicentre, double-blind randomized clinical trial
doi 10.3389/fnut.2024.1493593
- 5,866 views
ORIGINAL RESEARCH
Published on 13 Sep 2024
Effect of different harvest times and processing methods on the vitamin content of Leymus
doi 10.3389/fnut.2024.1424334
- 1,310 views
REVIEW
Published on 29 Aug 2024
Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes
doi 10.3389/frfst.2024.1441029
- 7,393 views
- 19 citations
Published in
Frontiers in Food Science and Technology
Food Biotechnology
Other participating journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore