Environmental Resilience and Sustainable Agri-food System Management

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ORIGINAL RESEARCH

Accepted on 31 Aug 2025

Influence of public agricultural extension services on sustainable land management practice (SLMP) adoption among smallholder farmers in Fetakgomo Tubatse Local Municipality, South Africa

Ephias Mugari
Norman Mathebula
Tlou E Mogale
Emogine Mamabolo
Makgabo Johanna Mashala
Kabisheng Mabitsela
Kwabena K Ayisi

doi 10.3389/fsufs.2025.1618938

104 views

SYSTEMATIC REVIEW

Published on 19 Aug 2025

Exploring the effect of climate change on food supply chains in Africa: a systematic review with a focus on South Africa

Merishca Naicker
Denver Naidoo
Rob Slotow
Mjabuliseni Simon C. Ngidi

doi 10.3389/fsufs.2025.1604839

921 views

ORIGINAL RESEARCH

Published on 14 Aug 2025

Spatial variability and convergence of the coupled relationship between agricultural carbon emission reduction and rural revitalization in China

Hongli Yang
Kai Feng

doi 10.3389/fsufs.2025.1627247

732 views

ORIGINAL RESEARCH

Published on 12 Aug 2025

Enhancing the resilience of vulnerable social-ecological systems: pathways toward sustainable oases in southeastern Tunisia

Hichem Charieg
Mohamed Zied Dhraief
Inès Gharbi
Abdallah Ben Saad

doi 10.3389/fsufs.2025.1623641

653 views

ORIGINAL RESEARCH

Published on 08 Aug 2025

Measurement and spatial evolution of green total factor productivity in China’s wheat production based on the three-stage DEA-GML model

Liping Liu
Bin Zheng
Junye Zhao
Shuai Hao

doi 10.3389/fsufs.2025.1615861

490 views

ORIGINAL RESEARCH

Published on 31 Jul 2025

From migration to cultivation: how green finance reshapes rural income and enhances agricultural resilience

Jinchen Yan
Jing Li
Yifang Liu
Kun Li
Xia Li

doi 10.3389/fsufs.2025.1602053

871 views

ORIGINAL RESEARCH

Published on 30 Jul 2025

Interplay of resource endowments, agriculture and nutritional outcomes in the Central Indian Landscape

Niranjan Padhan
K. H. Anantha
Kaushal K. Garg
Venkataradha Akuraju
Ramesh Singh
M. L. Jat

doi 10.3389/fsufs.2025.1596474

681 views

ORIGINAL RESEARCH

Published on 28 Jul 2025

Tourism consumers’ perceptions, attitudes and low-carbon tourism behaviors towards “dual carbon” of China

Lan Zhan
Jiening Yang
Mingshui Lin
Xinhua Qi

doi 10.3389/fenvs.2025.1598632

824 views

ORIGINAL RESEARCH

Published on 04 Jul 2025

The impact of environmental tax policies on artificial intelligence investment: evidence from agri-food, food processing, and other industries

Guangxing Hu
Bin Li
Juhao Lai

doi 10.3389/fsufs.2025.1618551

949 views

ORIGINAL RESEARCH

Published on 23 Jun 2025

Market performance and supply chain selection dynamics for vegetables grown through sustainable practices in the Northwest Himalayan region

Ajay Kumar
Divyanshu
Raghubir Singh Prashar
Rajeshwar Singh Chandel
Inder Dev
Subhash Sharma
Piyush Mehta
Rohit Kumar Vashishat

doi 10.3389/fsufs.2025.1558481

1,035 views

ORIGINAL RESEARCH

Published on 19 Jun 2025

Industrial digital-green coupling transition in China: agricultural insights and broader implications

Shihui Hu
Guangxing Hu
Bin Li

doi 10.3389/fsufs.2025.1618129

1,350 views

ORIGINAL RESEARCH

Published on 11 Jun 2025

Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach

Rui Xue
Asato Mizuki
Shigekazu Kawashima

doi 10.3389/fsufs.2025.1586506

1,103 views

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Environmental Economics and Management

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Frontiers in Sustainable Food Systems
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Articles

Influence of public agricultural extension services on sustainable land management practice (SLMP) adoption among smallholder farmers in Fetakgomo Tubatse Local Municipality, South Africa

Exploring the effect of climate change on food supply chains in Africa: a systematic review with a focus on South Africa

Spatial variability and convergence of the coupled relationship between agricultural carbon emission reduction and rural revitalization in China

Enhancing the resilience of vulnerable social-ecological systems: pathways toward sustainable oases in southeastern Tunisia

Measurement and spatial evolution of green total factor productivity in China’s wheat production based on the three-stage DEA-GML model

From migration to cultivation: how green finance reshapes rural income and enhances agricultural resilience

Interplay of resource endowments, agriculture and nutritional outcomes in the Central Indian Landscape

Tourism consumers’ perceptions, attitudes and low-carbon tourism behaviors towards “dual carbon” of China

The impact of environmental tax policies on artificial intelligence investment: evidence from agri-food, food processing, and other industries

Market performance and supply chain selection dynamics for vegetables grown through sustainable practices in the Northwest Himalayan region

Industrial digital-green coupling transition in China: agricultural insights and broader implications

Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach

Frontiers in Environmental Science

Environmental Economics and Management

Participating Journals

Frontiers in Sustainable Food Systems

Agricultural and Food Economics