EDITORIAL
Accepted on 20 Jul 2025
Research Topic: Bioactive Compounds, Functional Ingredients, Antioxidants, and Health Benefits of Edible Plants II
doi 10.3389/fpls.2025.1666398
- 226 views
- Frontiers in Plant Science
- Plant Metabolism and Chemodiversity
- Research Topics
- Bioactive Compounds, Functional Ingredients, Antioxidants, and Health Benefits of Edible Plants Volume II
Bioactive Compounds, Functional Ingredients, Antioxidants, and Health Benefits of Edible Plants Volume II
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Articles
ORIGINAL RESEARCH
Published on 30 May 2025
Thiol-based redox sensing regulates the yellow pigment and antioxidant accumulation and improves the nutritional quality of wheat grains (Triticum aestivum L.)
doi 10.3389/fpls.2025.1488697
- 1,000 views
ORIGINAL RESEARCH
Published on 01 May 2025
Metabolomic profiles and health-promoting potential of Euchresta japonica tissues revealed by widely targeted metabolomics
doi 10.3389/fpls.2025.1537273
- 934 views
ORIGINAL RESEARCH
Published on 28 Mar 2025
Multidimensional evaluation of quality differences for Dendrobium officinale stems grown under different cultivation environments based on widely targeted metabolomics, network pharmacology, molecular docking, and cell experiments
doi 10.3389/fpls.2025.1501545
- 1,134 views
ORIGINAL RESEARCH
Published on 27 Mar 2025
Impact of methyl Jasmonate on blueberry ripening fruits: assessment of cell wall thermal stability, nutritional parameters and antioxidant enzymatic activity
doi 10.3389/fpls.2025.1550131
- 958 views
ORIGINAL RESEARCH
Published on 24 Mar 2025
Characterization of bioactive compounds in fenugreek genotypes in varying environments: diosgenin, trigonelline, and 4-hydroxyisoleucine
doi 10.3389/fpls.2025.1562931
- 1,027 views
REVIEW
Published on 21 Feb 2025
Amorphophallus konjac: traditional uses, bioactive potential, and emerging health applications
doi 10.3389/fpls.2025.1530814
- 1,917 views
ORIGINAL RESEARCH
Published on 27 Jan 2025
Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb
doi 10.3389/fpls.2024.1501966
- 1,018 views
ORIGINAL RESEARCH
Published on 06 Dec 2024
Simultaneous quantitative screening of 53 phytochemicals from Rheum tataricum L. roots: a comparative study of supercritical CO2, subcritical ethanol, and ultrasound-assisted extraction for enhanced antioxidant, antibacterial activities, and molecular docking study
doi 10.3389/fpls.2024.1513875
- 1,142 views
- 5 citations
ORIGINAL RESEARCH
Published on 02 Dec 2024
A comparative study of the quality differences and seasonal dynamics of flavonoids between the aerial parts and roots of Scutellaria barbata
doi 10.3389/fpls.2024.1497664
- 1,011 views
- 1 citation
ORIGINAL RESEARCH
Published on 21 Nov 2024
Antifungal effect of Algerian essential oil nanoemulsions to control Penicillium digitatum and Penicillium expansum in Thomson Navel oranges (Citrus sinensis L. Osbeck)
doi 10.3389/fpls.2024.1491491
- 1,967 views
- 2 citations
ORIGINAL RESEARCH
Published on 07 Nov 2024
Phytochemical profiling, antioxidant, enzymatic inhibitory, and antibacterial activities of Wigandia ecuadorensis
doi 10.3389/fpls.2024.1481447
- 1,832 views
