ORIGINAL RESEARCH
Accepted on 09 Jul 2025
Production of HPP Natural Hydrogels from Conventional and Nonconventional Starch Sources
doi 10.3389/frfst.2025.1629161
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- Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Research Topics
- Nonthermal Processes to Foster Diversity, Sustainability and Resilience of Future Food Systems
Nonthermal Processes to Foster Diversity, Sustainability and Resilience of Future Food Systems
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