Nonthermal Processes to Foster Diversity, Sustainability and Resilience of Future Food Systems

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ORIGINAL RESEARCH

Accepted on 29 Oct 2025

Comparative Effects of Dielectric Barrier Discharge Atmospheric Cold Plasma and Thermal Pasteurization on Mandarin Juice Safety and Quality During Storage

Ali Nazar Abdul-Ghaffar
Basheer Iqdiam
Yasmeen ismail Al-Hadidy
Sawsan A. Abed

ORIGINAL RESEARCH

Published on 17 Jul 2025

Production of HPP natural hydrogels from conventional and non-conventional starch sources

Katerina Koshenaj
Giovanna Ferrari

doi 10.3389/frfst.2025.1629161

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Frontiers in Food Science and Technology

Frontiers in Food Science and Technology

Food Process Design and Engineering

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