ORIGINAL RESEARCH
Published on 09 Oct 2025
Fermented broccoli stalk by-product with lactic acid bacteria ameliorates high-fat diet-induced obesity in C57BL/6 mice
doi 10.3389/fnut.2025.1670009
- 811 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
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Articles
ORIGINAL RESEARCH
Accepted on 08 Oct 2025
Metabolite Profiling of Bioactive Compounds in Tempe Flour and Its Potential as a Hypocholesterolemic Functional Food
- 276 views
REVIEW
Accepted on 02 Oct 2025
Certain fermented dairy foods as a source of multibiotics and multimetabolites: A comprehensive review
- 485 views
REVIEW
Published on 16 Sep 2025
Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement
doi 10.3389/fnut.2025.1605558
- 1,286 views
ORIGINAL RESEARCH
Published on 25 Aug 2025
Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk
doi 10.3389/fnut.2025.1619212
- 1,364 views
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