ORIGINAL RESEARCH
Accepted on 22 Sep 2025
Fermented broccoli stalk by-product with lactic acid bacteria ameliorates high-fat diet-induced obesity in C57BL/6 mice
doi 10.3389/fnut.2025.1670009
- 217 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
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Articles
REVIEW
Published on 16 Sep 2025
Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement
doi 10.3389/fnut.2025.1605558
- 809 views
ORIGINAL RESEARCH
Published on 25 Aug 2025
Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk
doi 10.3389/fnut.2025.1619212
- 1,063 views
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