REVIEW
Accepted on 21 Aug 2025
Systematic Review of Quinoa Fermentation: Product Diversity, Process Optimization, and Nutritional Enhancement
doi 10.3389/fnut.2025.1605558
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
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