ORIGINAL RESEARCH
Accepted on 17 Jul 2025
Fermented cottonseed meal improves production performance, immune function and intestinal microecological environment of laying hens and its nutritional properties
doi 10.3389/fnut.2025.1622229
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
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