REVIEW
Accepted on 14 Apr 2026
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
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Articles
ORIGINAL RESEARCH
Published on 18 Mar 2026
Flower vinegar prepared from Yunnan large-leaved tea tree prevents high-fat diet-induced obesity in mice by regulating gut microbiota
doi 10.3389/fnut.2026.1749951
- 290 views
ORIGINAL RESEARCH
Published on 15 Jan 2026
Multi-omics elucidation of Lactiplantibacillus plantarum NKK20 in preventing PCOS via the gut-ovary axis: SCFAs-mediated microbiota-metabolite-immune crosstalk
doi 10.3389/fnut.2025.1709581
- 1,088 views
ORIGINAL RESEARCH
Published on 12 Jan 2026
Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)
doi 10.3389/fnut.2025.1697672
- 790 views
ORIGINAL RESEARCH
Published on 19 Dec 2025
Bamboo shoot fermented products alleviated DSS-induced ulcerative colitis in mice by effectively controlling inflammatory reactions and adjusting the gut microbiota and its metabolites
doi 10.3389/fnut.2025.1724148
- 1,529 views
ORIGINAL RESEARCH
Published on 12 Nov 2025
Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food
doi 10.3389/fnut.2025.1622952
- 1,871 views
REVIEW
Published on 06 Nov 2025
Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review
doi 10.3389/fnut.2025.1678150
- 4,215 views
- 1 citation
ORIGINAL RESEARCH
Published on 09 Oct 2025
Fermented broccoli stalk by-product with lactic acid bacteria ameliorates high-fat diet-induced obesity in C57BL/6 mice
doi 10.3389/fnut.2025.1670009
- 1,796 views
- 1 citation
REVIEW
Published on 16 Sep 2025
Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement
doi 10.3389/fnut.2025.1605558
- 2,885 views
- 4 citations
ORIGINAL RESEARCH
Published on 25 Aug 2025
Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk
doi 10.3389/fnut.2025.1619212
- 2,452 views
- 2 citations
