ORIGINAL RESEARCH
Published on 12 Nov 2025
Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food
doi 10.3389/fnut.2025.1622952
- 611 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
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Articles
REVIEW
Published on 06 Nov 2025
Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review
doi 10.3389/fnut.2025.1678150
- 1,071 views
ORIGINAL RESEARCH
Published on 09 Oct 2025
Fermented broccoli stalk by-product with lactic acid bacteria ameliorates high-fat diet-induced obesity in C57BL/6 mice
doi 10.3389/fnut.2025.1670009
- 1,041 views
REVIEW
Published on 16 Sep 2025
Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement
doi 10.3389/fnut.2025.1605558
- 1,578 views
ORIGINAL RESEARCH
Published on 25 Aug 2025
Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk
doi 10.3389/fnut.2025.1619212
- 1,543 views
- 1 citation
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