ORIGINAL RESEARCH
Accepted on 17 Nov 2025
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Extracts From Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use - Volume II
Extracts From Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use - Volume II
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Articles
REVIEW
Accepted on 12 Nov 2025
Botany, traditional uses, phytochemistry, pharmacology, toxicology and processing of Rhizoma alismatis: A review
- 101 views
REVIEW
Published on 11 Nov 2025
A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications
doi 10.3389/fnut.2025.1664674
- 512 views
ORIGINAL RESEARCH
Accepted on 10 Nov 2025
Exosomes Derived from Panax notoginseng Promote Osteogenic Differentiation of rBMSCs via the PI3K/AKT Signaling Pathway
ORIGINAL RESEARCH
Published on 28 Oct 2025
Parishin E from ginger-processed Gastrodia elata Bl. alleviates rheumatoid arthritis by regulating histone 3 lactylation at H3K18la and H3K27la sites
doi 10.3389/fphar.2025.1682504
- 964 views
REVIEW
Published on 27 Oct 2025
Platycodon grandiflorum, as a medicinal and food homologous plant: a comprehensive review of anti-tumor components, mechanisms, modern applications, and preventive healthcare
doi 10.3389/fnut.2025.1674705
- 898 views
ORIGINAL RESEARCH
Accepted on 23 Oct 2025
Screening for dual-target enzyme inhibitors derived from Gardenia jasminoides Roots, a medicinal and edible plant: Investigation of their potential anti-dementia activity
- 498 views
ORIGINAL RESEARCH
Published on 15 Oct 2025
Isolation of exosome-like nanovesicles from Yiqi Huoxue Jiedu decoction and their anti-ovarian cancer activity
doi 10.3389/fphar.2025.1680551
- 1,003 views
Published in
Frontiers in Nutrition
Food Chemistry
Participating Journals
Frontiers in Pharmacology
- 4.8 impact factor
- 8.9 citescore
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