REVIEW article
Front. Plant Sci., 23 December 2022
Sec. Plant Nutrition
Volume 13 - 2022 | https://doi.org/10.3389/fpls.2022.1085368
RETRACTED: The intervention of classical and molecular breeding approaches to enhance flooding stress tolerance in soybean – An review
- GY
Guan Yijun 1†
- XZ
Xie Zhiming 2†
- GJ
Guan Jianing 3
- ZQ
Zhao Qian 4
- AR
Adnan Rasheed 4,5
- MI
Muhammad Iftikhar Hussain 6
- IA
Iftikhar Ali 7
- ZS
Zhang Shuheng 8
- MU
Muhammad Umair Hassan 9
- MH
Mohamed Hashem 10,11
- YS
Yasser S. Mostafa 10
- YW
Yueqiang Wang 12
- LC
Liang Chen 12
- WX
Wang Xiaoxue 3*
- WJ
Wei Jian 4,5*
1. College of Life Sciences, Northwest Agricultural and Forestry University, Yangling, Shanxi, China
2. College of Life Sciences, Baicheng Normal University, Baicheng, Jilin, China
3. Rice Research Institute, Shenyang Agricultural University, Shenyang, China
4. Changchun Normal University, College of Life Sciences, Changchun, China
5. Jilin Changfa Modern Agricultural Science and Technology Group Co., Ltd., Changchun, China
6. Plant Biology and Soil Science Department, Universidade de Vigo, Vigo, Spain
7. State Key Laboratory of Molecular Development Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences (CAS), Beijing, China
8. College of Agronomy, Jilin Agricultural University, Changchun, Jilin, China
9. Research Center on Ecological Sciences , Jiangxi Agricultural University, Nanchang, China
10. Department of Biology, College of Science, King Khalid University, Abha, Saudi Arabia
11. Botany and Microbiology Department, Faculty of Science, Asiut University, Assiut, Egypt
12. Jilin Academy of Agricultural Sciences and National Engineering Research Center for Soybean, Changchun, China
Summary
Citation
Yijun G, Zhiming X, Jianing G, Qian Z, Rasheed A, Hussain MI, Ali I, Shuheng Z, Hassan MU, Hashem M, Mostafa YS, Wang Y, Chen L, Xiaoxue W and Jian W (2022) RETRACTED: The intervention of classical and molecular breeding approaches to enhance flooding stress tolerance in soybean – An review. Front. Plant Sci. 13:1085368. doi: 10.3389/fpls.2022.1085368
Received
31 October 2022
Accepted
28 November 2022
Published
23 December 2022
Volume
13 - 2022
Edited by
Abdel Rahman Mohmmad Said Al -Tawaha, Al-Hussein Bin Talal University, Jordan
Reviewed by
Silvas Prince, BASF (United States), United States; Basharat Ali, Khwaja Fareed University of Engineering and Information Technology (KFUEIT), Pakistan; Jamal Nasar, Agricultural College of Guangxi University, China
Updates
†These authors have contributed equally to this work
This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science
Disclaimer
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