Frontiers in Nutrition

Clinical Trial

Published on 20 Nov 2025

Effect of a new plant-based high-energy oral nutritional supplement in adult malnourished patients: an open-label, randomized clinical trial

in Clinical Nutrition

Natalia Covadonga Iglesias Hernández
Araceli Ramos Carrasco
Daniel Antonio De Luis Román
Pedro Luis de Pablos-Velasco
Alfonso Calañas Continente
Miren Josune Rodríguez Soto
Juan José López-Gómez
Cristina Comi-Díaz
Silvia García-Rey
Clara Pérez-Rambla

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667954

2,555 views

Original Research

Published on 20 Nov 2025

Nutrition-modulated, subtype-specific risk factors for catheter-related bloodstream infections in hospitalized patients with intestinal failure

in Clinical Nutrition

Minyi Zhu
Sirui Liu
Yi Wu
Qin Pan
Yupeng Zhang
Gulisudumu Maitiabula
Xuejin Gao
Xinying Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705357

996 views

Review

Published on 20 Nov 2025

Resting energy expenditure and kidney disease: a narrative review

in Nutrition and Metabolism

Zhuoxing Li
Sunhan Zhang
Xiang Xiao
Yun Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683191

1,133 views

Original Research

Published on 20 Nov 2025

Screening for dual-target enzyme inhibitors derived from Gardenia jasminoides roots, a medicinal and edible plant: investigation of their potential anti-dementia activity

in Food Chemistry

Xuanlin Liu
Yang Zhou
Rui Meng
Jingyi Han
Ming Chen
Xiangjie Bo
Sainan Li
Daqian Song
Yuchi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682948

1,336 views
1 citation

Original Research

Published on 20 Nov 2025

Christensenella intestinihominis MNO-863 improve obesity and related metabolic disorders via SCFAs-induced GLP-1 hormone secretion

in Nutrition and Metabolism

Ping Kong
Yibo Xian
Canshan Lao
Baojia Huang
Dongya Zhang
Lihong Tai
Yingying Zhao
Zilun Pu
Zhou Lan
Chenchen Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668786

2,050 views

Original Research

Published on 19 Nov 2025

Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort

in Nutritional Epidemiology

Yong-xin Fu
Zi Ye
Ya-dong Li
Ning Liu
Xue-song Chen
Xiao-liang Jiang
Ke Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1630437

1,928 views

Original Research

Published on 19 Nov 2025

Subtype and gender-differentiated burden of stroke in China (1990–2021): attributable risk factors and future projections based on the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Qi Wang
Jiachun Xu
Jingxin Zhang
Jing Tan
Ziqi Wang
Dongjun Wang
Zhen Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687411

2,079 views

General Commentary

Published on 19 Nov 2025

Commentary: Association between albumin-to-alkaline phosphatase ratio and a 3-month unfavorable outcome in patients with acute ischemic stroke

in Clinical Nutrition

Xiangqi Kong
Wei Jing

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678441

653 views

Original Research

Published on 19 Nov 2025

Association between healthy lifestyle and the risk of ischemic stroke among elderly adults with hypertension: a cross-sectional study in China

in Nutritional Epidemiology

Jian Wu
Xiaoyu Jiao
Wenzhe Qi
Lipei Zhao
Xinghong Guo
Nengguang Dai
Rongmei Liu
Qiuping Zhao
Yudong Miao
Clifford Silver Tarimo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677786

1,478 views

Correction

Published on 19 Nov 2025

Correction: Associations of MIND and DI-GM dietary scores with depression, anxiety, and gut microbiota in patients with colon cancer: a cross-sectional study

in Nutrition, Psychology and Brain Health

Yaqin Meng
Jing Tian
Xiu Xiu Li
Zhou Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1731447

1,131 views

Original Research

Published on 19 Nov 2025

Preparation and characterization of Acanthopanax polysaccharides nanoselenium with enhanced stability and antioxidant activity

in Nutrition and Food Science Technology

Yichao Feng
Xueping Zhang
Yichen Ge
Chenglin Li
Yaosen Yang
Jianqing Su
Xiuling Chu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712826

1,059 views
1 citation

Review

Published on 19 Nov 2025

Harnessing hesperidin for brain metabolism: epigenetic signatures, cellular homeostasis, synaptic function, and neuroprotection in age-related diseases and neurodegenerative diseases

in Nutrition and Metabolism

Wei Zhao
Wenwu Hong
Yingying Cao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706146

1,838 views

Review

Published on 19 Nov 2025

Skeletal muscle memory: implications for sports, aging and nutrition

in Sport and Exercise Nutrition

Íñigo M. Pérez-Castillo
Sergio R. Ruiz-Caride
Ricardo Rueda
José López-Chicharro
Felipe Segura-Ortiz
Hakim Bouzamondo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701520

4,426 views
1 citation

Systematic Review

Published on 19 Nov 2025

Effects of time-restricted eating without caloric restriction on blood pressure and cardiometabolic profile in non-diabetic adults: a systematic review and meta-analysis of randomized controlled trials

in Nutrition and Metabolism

Xin Yi
Jie Yan
Ummi Nadira Daut
Razif Abas
Raja Abdul Wafy Raja Muhammad Rooshdi
Chongshuang Yang
Canzhang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1631477

2,440 views

Original Research

Published on 19 Nov 2025

Cholecalciferol vs. calcifediol supplementation on visceral adiposity in people with obesity: a real-world retrospective study

in Nutrition and Metabolism

Martina Chiurazzi
Mariana Di Lorenzo
Maria Serena Lonardo
Mariastella Di Lauro
Carmela Onda
Concetta Sozio
Daniela Pacella
Nunzia Cacciapuoti
Bruna Guida
Ciro Menale

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676668

1,562 views

Brief Research Report

Published on 19 Nov 2025

Plant-based dietary index on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial

in Clinical Nutrition

Hana Kahleova
Reagan Smith
Ilana Fischer
Haley Brennan
Tatiana Znayenko-Miller
Richard Holubkov
Neal D. Barnard

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666807

6,538 views
1 citation

Original Research

Published on 19 Nov 2025

Associations between metabolic-inflammatory biomarkers and Helicobacter pylori infection: an interpretable machine learning prediction approach

in Nutritional Epidemiology

Yue Zhang
Ruifeng Duan
Xin Chen
Lijuan Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674585

1,339 views

Review

Published on 19 Nov 2025

The impact of trans fatty acids on ADHD in relation to the gut microbiome

in Nutrition and Microbes

Nianyang He
Jiayi Zhong
Songlin Deng
Jiyu Liang
Qingqing Li
Ke Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641574

1,860 views

Review

Published on 19 Nov 2025

Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop

in Nutrition and Sustainable Diets

Kasper A. Hettinga
Chris H. P. van den Akker
Nils Billecke
Renée Cardinaals
Ching-Yu Chang
Didier Dupont
Matthew Furber
Kate Grimshaw
Paula Hallam
Peter de Jong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677243

3,564 views

Original Research

Published on 19 Nov 2025

Metabolic characteristics related to potentially toxic elements in the blood of young adults in China: a cross-sectional study

in Nutrition and Metabolism

Lei Zhang
Wen Xu
Mingyu Feng
Jia Zhang
Zhenzhong Wang
Wenfeng Kang
Yi Liu
Beibei Yang
Yuming Guo
Peng Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678706

1,009 views

General Commentary

Published on 19 Nov 2025

Commentary: The association between serum vitamin C levels and respiratory infections in children and adolescents

in Nutritional Epidemiology

Mei Zhaojun
Long Yang
Xie Wanyu
Li Jingjing

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654402

789 views

Original Research

Published on 19 Nov 2025

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people

in Nutrition and Food Science Technology

Daria Musiienko
Lenka Kouřimská
Diana Chrpová

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683571

1,792 views

Review

Published on 19 Nov 2025

Role of metabolic conditions in cardiorenal diseases: initiating pathways and therapeutic targeting

in Nutrition and Metabolism

Yeshun Wu
Hongqing Xu
Xiaoming Tu
Zhenyan Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701084

1,518 views
1 citation

Systematic Review

Published on 19 Nov 2025

A systematic review of Astragalus plants in the septentrional Algerian Sahara

in Food Chemistry

Aicha Tedjani
Manel Azzi
Nouhad Amina Righi
Ahmed Elkhalifa Chemsa
Aicha Mouane
Zakaria Boual
Ibtissam Laib
Ayomide Victor Atoki
Mohammed Messaoudi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683447

1,490 views

12,766 articles

articles

Effect of a new plant-based high-energy oral nutritional supplement in adult malnourished patients: an open-label, randomized clinical trial

Nutrition-modulated, subtype-specific risk factors for catheter-related bloodstream infections in hospitalized patients with intestinal failure

Resting energy expenditure and kidney disease: a narrative review

Screening for dual-target enzyme inhibitors derived from Gardenia jasminoides roots, a medicinal and edible plant: investigation of their potential anti-dementia activity

Christensenella intestinihominis MNO-863 improve obesity and related metabolic disorders via SCFAs-induced GLP-1 hormone secretion

Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort

Subtype and gender-differentiated burden of stroke in China (1990–2021): attributable risk factors and future projections based on the Global Burden of Disease Study 2021

Commentary: Association between albumin-to-alkaline phosphatase ratio and a 3-month unfavorable outcome in patients with acute ischemic stroke

Association between healthy lifestyle and the risk of ischemic stroke among elderly adults with hypertension: a cross-sectional study in China

Correction: Associations of MIND and DI-GM dietary scores with depression, anxiety, and gut microbiota in patients with colon cancer: a cross-sectional study

Preparation and characterization of Acanthopanax polysaccharides nanoselenium with enhanced stability and antioxidant activity

Harnessing hesperidin for brain metabolism: epigenetic signatures, cellular homeostasis, synaptic function, and neuroprotection in age-related diseases and neurodegenerative diseases

Skeletal muscle memory: implications for sports, aging and nutrition

Effects of time-restricted eating without caloric restriction on blood pressure and cardiometabolic profile in non-diabetic adults: a systematic review and meta-analysis of randomized controlled trials

Cholecalciferol vs. calcifediol supplementation on visceral adiposity in people with obesity: a real-world retrospective study

Plant-based dietary index on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial

Associations between metabolic-inflammatory biomarkers and Helicobacter pylori infection: an interpretable machine learning prediction approach

The impact of trans fatty acids on ADHD in relation to the gut microbiome

Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop

Metabolic characteristics related to potentially toxic elements in the blood of young adults in China: a cross-sectional study

Commentary: The association between serum vitamin C levels and respiratory infections in children and adolescents

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people

Role of metabolic conditions in cardiorenal diseases: initiating pathways and therapeutic targeting

A systematic review of Astragalus plants in the septentrional Algerian Sahara