Frontiers in Nutrition

Original Research

Published on 18 Jun 2025

Changes of functional brain network topology associated with nutritional indicator of patients with recurrent major depressive disorder

in Nutrition, Psychology and Brain Health

Guanghui Liu
Yanli Jiang
Chunpeng Zhou
Xiangxiang Wang
Min Dai
Jinping Zhang
Jing Yu
Gangzhong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615978

439 views

Original Research

Published on 18 Jun 2025

The efficacy of infliximab combined with partial enteral nutrition in the treatment of Crohn’s disease: a cohort study

in Clinical Nutrition

Chen Huang
Chao Chen
Hao Wu
Hanyu Yin
Weixiang Yao
Susu Bai
Baixue Zhuo
Xiaoli Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1591954

450 views

Original Research

Published on 18 Jun 2025

Association between vitamin D deficiency and clinical outcome in patients with COVID-19 in the post-Omicron phase

in Clinical Nutrition

I-Wen Chen
Ting-Sian Yu
Yi-Chen Lai
Chih-Ping Yang
Chia-Hung Yu
Kuo-Chuan Hung

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583276

505 views

Review

Published on 18 Jun 2025

Precision nutrition management in hyperlipidemia-associated acute pancreatitis: mechanistic insights and personalized therapeutic approaches

in Clinical Nutrition

Jingyuan Ma
Xing Wan
Jifeng Liu
Xuyang Hu
Yanna Ma
Yunhai Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583889

392 views

Original Research

Published on 18 Jun 2025

Maintaining long-term frequent tea consumption could reduce the risk of cognitive decline: results from a 10-year longitudinal study

in Nutritional Epidemiology

Jie Huang
Hongfen Wang
Yuying Wang
Jiaqi Xu
Jiameng Ni
Mengjie Li
Bin Chen
Zaixiang Tang
Yu Zhang
Liping Tan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1569850

405 views

Original Research

Published on 18 Jun 2025

Association between relative fat mass and osteoarthritis in American adults

in Clinical Nutrition

Ziyuan Li
Tangchen Yin
Yijing Chen
Jiangsheng Huang
Yuanyue Jiang
Wei Deng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1610950

439 views

Original Research

Published on 18 Jun 2025

Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese

in Food Chemistry

Serpil Demirci Kayiran
Umay Merve Guven Bolgen
Ebru Akgül
Pinar Kadiroglu
Nurten Cengiz
Tilbe Cevikelli
Deniz Onan
Esra Eroglu Ozkan
Gizem Bozdogan
Mehmet Boga

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615832

598 views

Review

Published on 18 Jun 2025

Role of vitamin D in the pathogenesis of early-onset preeclampsia: a narrative review

in Clinical Nutrition

Shu Zheng
Shuai Dong
Huimin Shen
Peng Xu
Chang Shu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598691

424 views

Original Research

Published on 18 Jun 2025

Machine learning and the nomogram as the accurate tools for predicting postoperative malnutrition risk in esophageal cancer patients

in Clinical Nutrition

Zhenmeng Lin
Hao He
Mingfang Yan
Xiamei Chen
Hanshen Chen
Jianfang Ke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1606470

381 views

Systematic Review

Published on 18 Jun 2025

Association between pro-inflammatory diet and ulcerative colitis: a systematic review and meta-analysis

in Clinical Nutrition

Xianli Yin
Lv Tian
Qi Liu
Hanbing Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586691

529 views

Original Research

Published on 18 Jun 2025

Non-linear associations and threshold effects of BRI, CI, and WHtR with grip strength in U. S. adults aged ≥20 years: a cross-sectional study

in Nutrition and Metabolism

Sijia Yang
Kun Liao
Lu Zhou
Shengbo Zhang
Jianchao Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597065

399 views

Original Research

Published on 18 Jun 2025

Nonlinear relationship between fibrinogen-to-albumin ratio and mortality in critically ill patients with sepsis: a retrospective cohort study

in Clinical Nutrition

Daishan Jiang
Xiaoyu Yuan
Yanbo Shen
Tingting Bian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1562091

388 views

Original Research

Published on 18 Jun 2025

Objective nutritional indices as an independent predictor of functional outcome after endovascular therapy for acute ischemic stroke: a cohort study in a Chinese population

in Clinical Nutrition

Weiwei Gao
Lingfeng Yu
Yifen Zhang
Shouyue Jin
Zhongjie Chen
Xingyu Chen
Lijuan Cai
Renjing Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1504208

435 views

Original Research

Published on 18 Jun 2025

Taurine alleviates hyperuricemia-induced nephropathy in rats: insights from microbiome and metabolomics

in Nutrition and Metabolism

Xiujuan Yang
Hengxi Li
Daermu Qumu
Binhui Han
Mukaram Amatjan
Qiyao Wu
Lanting Wei
Bo Li
Mengxue Ma
Junjie He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587198

601 views

Original Research

Published on 18 Jun 2025

Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting

in Nutrition Methodology

Martina Bituh
Ana Ilić
Petra Škorvaga
Ružica Brečić
Irena Colić Barić
Ivana Rumbak

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576803

474 views

Brief Research Report

Published on 18 Jun 2025

Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying

in Nutrition and Food Science Technology

Kristina Egger
Lisa Schenzle
Afonso Urich Andreina Isabel
Manuel Zettl
Aleksandra Fuchs
Harald Pichler

Frontiers in Nutrition

doi 10.3389/fnut.2025.1602010

632 views

Changes of functional brain network topology associated with nutritional indicator of patients with recurrent major depressive disorder

The efficacy of infliximab combined with partial enteral nutrition in the treatment of Crohn’s disease: a cohort study

Association between vitamin D deficiency and clinical outcome in patients with COVID-19 in the post-Omicron phase

Precision nutrition management in hyperlipidemia-associated acute pancreatitis: mechanistic insights and personalized therapeutic approaches

Maintaining long-term frequent tea consumption could reduce the risk of cognitive decline: results from a 10-year longitudinal study

Association between relative fat mass and osteoarthritis in American adults

Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese

Role of vitamin D in the pathogenesis of early-onset preeclampsia: a narrative review

Machine learning and the nomogram as the accurate tools for predicting postoperative malnutrition risk in esophageal cancer patients

Association between pro-inflammatory diet and ulcerative colitis: a systematic review and meta-analysis

Non-linear associations and threshold effects of BRI, CI, and WHtR with grip strength in U. S. adults aged ≥20 years: a cross-sectional study

Nonlinear relationship between fibrinogen-to-albumin ratio and mortality in critically ill patients with sepsis: a retrospective cohort study

Objective nutritional indices as an independent predictor of functional outcome after endovascular therapy for acute ischemic stroke: a cohort study in a Chinese population

Taurine alleviates hyperuricemia-induced nephropathy in rats: insights from microbiome and metabolomics

Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting

Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying

Non-linear associations and threshold effects of BRI, CI, and WHtR with grip strength in U. S. adults aged ≥20 years: a cross-sectional study