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228 articles

Original Research

Published on 18 Jun 2025

Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database

in Nutrition Methodology

  • Mariana Vieira dos Santos Kraemer
  • Ana Carolina Fernandes
  • Maria CecĂ­lia Cury Chaddad
  • Tailane Scapin
  • Beatriz Vasconcellos de Barros
  • Elisa Milano
  • Marina Padovan
  • Paula Lazzarin Uggioni
  • Greyce Luci Bernardo
  • Neha Khandpur
Frontiers in Nutrition
doi 10.3389/fnut.2025.1568089
  • 1,860 views
  • 1 citation