Frontiers in Sustainable Food Systems

Original Research

Published on 16 Jul 2025

The impact effect of county urbanization on rural revitalization and its spatial gradient in Northeast China

in Agricultural and Food Economics

Jiaxin He
Liuqing Wei
Hui Kang
Ying Wang
Zixuan Zhao
Xiaohong Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596177

904 views

Original Research

Published on 16 Jul 2025

Optimizing Black Soldier Fly (Hermetia illucens) production: effects of substrate variation on biomass, nutritional quality, hatchability, fecundity, and frass quality

in Waste Management in Agroecosystems

Erick O. Ogello
Nicholas O. Outa
Mavindu Muthoka
Fredrick Juma
Jan Hoinkis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1621034

1,605 views

Original Research

Published on 16 Jul 2025

Synergistic effects of turmeric, banana peels, and onion extracts on broiler performance, mechanical properties, microbial quality, and chicken meat quality assessment

in Sustainable Food Processing

Ahmed M. Abdulfattah
Fayez Alsulaimani
Ahmed M. Basri
Nashi K. Alqahtani
Hilary Uguru
Okeoghene Eboibi
D. E. Edafiadhe
Rokayya Sami
Mahmoud Helal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1602014

896 views

Original Research

Published on 16 Jul 2025

Analysis of hygiene, distribution, marketing and consumption practices in the poultry chain in Benin: a case study of eggs and sausages

in Agro-Food Safety

Cyrielle Hinson
Philippe Sessou
Nestor Noudeke
Paulin Azokpota
Georges Daube
Nicolas Korsak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1603743

568 views

Original Research

Published on 16 Jul 2025

Evaluating the impact of adopting conservation agriculture on farm returns of smallholder vegetable farmers in the Eastern Cape Province: implication for extension services

in Agricultural and Food Economics

Siphesihle Qange
Lelethu Mdoda
Yanga Nontu
Mosima M. Mabitsela
Lungile S. Gidi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1605561

871 views

Original Research

Published on 16 Jul 2025

Transnational labour governance in hazelnut value chain: farmers and seasonal migrant workers at the nexus of market and politics in Turkey

in Social Movements, Institutions and Governance

Sinem Kavak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530220

2,993 views

Original Research

Published on 16 Jul 2025

Applying 1D convolutional neural networks to advance food security in support of SDG 2

in Sustainable Food Processing

Ghada Alturif
Alaa A. El-Bary
Radwa Ahmed Osman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615998

685 views

Original Research

Published on 16 Jul 2025

Quality and safety of fresh sugarcane juice sold by street vendors: a growing public health concern

in Agro-Food Safety

Abdelaziz Ed-Dra
Abdulrahman Mohammed Alhudhaibi
Emad M. Abdallah
Luca Nalbone

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628211

802 views

Original Research

Published on 16 Jul 2025

Transforming palm oil production: sustainable techniques and waste management strategies for Cameroon's smallholder farmers

in Sustainable Food Processing

Lacour M. Ayompe
Raymond N. Nkongho
Ada N. Acobta
Cargele Masso
Benis N. Egoh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606323

1,055 views

Original Research

Published on 16 Jul 2025

Factors influencing the adoption and transfer mechanisms for conservation agriculture production systems from early adopters to laggards in Cambodia

in Agricultural and Food Economics

Punlork Men
Lyda Hok
Panchit Seeniang
B. Jan Middendorf
Fidero Kuok
P. V. Vara Prasad
Rapee Dokmaithes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568363

1,357 views

Original Research

Published on 16 Jul 2025

Climate-resilient strategies for wheat farming: minimizing climate impact, optimizing productivity, and maximizing profitability in the subtropical agroecological landscape of India

in Climate-Smart Food Systems

Vijay Singh Meena
Raj Kumar Jat
Shubham Durgude
Suneel Kumar
R. K. Sohane
R. K. Jha
Abhay Kumar
Ujjwal Kumar
Anjani Kumar
R. N. Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564812

1,397 views

Original Research

Published on 16 Jul 2025

Assessment of grain production levels and analysis of obstacle factors in China: a sustainable, stable and green perspective

in Agricultural and Food Economics

Caixia Shangguan
Ruijundi Ma
Yan Lu
Hui Zhang
Mingjin Tian
Yongzhong Teng
Li Jing
Xia Zhang
Hongbin Liu
Ke Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1631845

673 views

Original Research

Published on 16 Jul 2025

Identification and management of key influencing factors in China’s pig supply chain from the perspective of resilience and sustainability synergy

in Agricultural and Food Economics

Wendi Wang
Shanshan Wang
Dongshi Sun
Yadan Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597515

571 views

Original Research

Published on 16 Jul 2025

Integrating structured and unstructured data for livestock price forecasting: a sustainability study from South Korea

in Agricultural and Food Economics

Yifan Zhu
Tserenpurev Chuluunsaikhan
Jong-Hyeok Choi
Aziz Nasridinov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613616

1,061 views

Original Research

Published on 15 Jul 2025

Non-sterile substrate cultivation of oyster mushrooms on fresh Giant Juncao Grass: a scalable strategy for sustainable nutrition in underdeveloped regions

in Nutrition and Sustainable Diets

Yulong Zhang
Yiting Lu
Zhijun Li
Mingjun Xie
Fengmei Wen
Jing Li
Christopher Rensing
Syed Muhammad Azam
Jingsi Chen
Lin Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1582869

866 views

Original Research

Published on 15 Jul 2025

Sustainable framing systems for food security in Saudi Arabia: the synergistic role of agriculture mechanization, farm structure, gender dynamics, and resource optimization

in Nutrition and Sustainable Diets

Fatma Mabrouk
Ahmed A. Mashaal
Moataz Eliw
Muhammad Amjed Iqbal
Abdus Samie
Azhar Abbas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594545

966 views