Frontiers in Sustainable Food Systems

Original Research

Published on 24 Sep 2025

Agents of change: the role of health and nutrition female field technicians in transforming rural extension in the western highlands of Guatemala

in Land, Livelihoods and Food Security

Pablo Lamino
Renzo Ceme
Jose A. Molina

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628099

788 views

Original Research

Published on 24 Sep 2025

Donkey milk as a traditional remedy in the Andean community of Peru

in Social Movements, Institutions and Governance

Edgar Gutiérrez-Gómez
José Luis Ñaupa-Figueroa
Rosa Cecilia González-Ríos
Jaime Carmelo Aspur-Barritos
Juan Quispe-Rodríguez
Faustino Ccama-Uchiri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1626780

1,651 views

Original Research

Published on 24 Sep 2025

Evaluation of potent Trichoderma strains against anthracnose-twister disease and enhancement of crop health and bulb yield in kharif onion

in Crop Biology and Sustainability

Ram Dutta
K. Jayalakshmi
Satish Kumar
P. S. Soumia
Radhakrishna Auji
Vijay Mahajan
Major Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1663405

918 views

Original Research

Accepted on 23 Sep 2025

Why is dairy production so difficult to stabilize? Research on the Micro-Mechanism and Transformation Mechanism of Cyclical Fluctuations of Raw Milk Prices in China

in Agricultural and Food Economics

Junguo Hua
Chunhui Ma
Yu Kang
Yunfei Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1655741

338 views

Review

Accepted on 23 Sep 2025

Biopesticides for sustainable agriculture: feasible options for adopting cost-effective strategies

in Agricultural and Food Economics

Emmanuel Oliver Fenibo
Tonderayi Matambo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657000

442 views

Original Research

Accepted on 23 Sep 2025

Response of Indigenous Low Cost Smart Fertigation System on Growth, Physiology, Root Characters and Yield of Groundnut (Arachis hypogaea L.)

in Water-Smart Food Production

Subramanian Elangovan
Aathithyan Chellamani
Gurusamy Arumugam
Hemalatha Ganapathyswamy
Kumutha Karunanandham
Bhakiyathu Saliha Basir Ahmed
Kamalesh Sethuramalingam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566364

447 views

Original Research

Accepted on 23 Sep 2025

Locusts as a Sustainable Protein Source: Perceptions and Nutritional Awareness Among Saudi Citizens

in Nutrition and Sustainable Diets

Ahlam Saleh Alhajri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685008

376 views

Original Research

Published on 23 Sep 2025

Long-term zero tillage with residue retention boosts yield, enhances energy efficiency, and mitigates greenhouse gas emissions in the western Indo-Gangetic rice–wheat systems

in Climate-Smart Food Systems

Ved Prakash Chaudhary
Chetankumar Prakash Sawant
Ajita Gupta
Rahul Gautam
Abhijit Khadatkar
Ajit Pralhad Magar
Goraksha C. Wakchaure
Vijay Kumar
Rahul Chaudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672467

1,104 views

Original Research

Published on 23 Sep 2025

Reducing meat consumption with consumer insights and the nudge by proxy: the anomaly of asking, the power of protein, and illusions of insufficiency and availability

in Nutrition and Sustainable Diets

Chris Macdonald

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656336

2,107 views

Original Research

Published on 23 Sep 2025

Influence of public agricultural extension services on sustainable land management practice adoption among smallholder farmers in Fetakgomo Tubatse Local Municipality, South Africa

in Agricultural and Food Economics

Ephias Mugari
Norman Mathebula
Tlou Elizabeth Mogale
Emogine Mamabolo
Makgabo Johanna Mashala
Kabisheng Mabitsela
Kwabena Kingsley Ayisi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618938

1,154 views

Correction

Published on 23 Sep 2025

Correction: Assessing the impact of Amazon's marketing strategies on consumer behavior in the food sector

in Agricultural and Food Economics

Sherouk Hassan
Aijun Liu
Rohullah Niazi
Mohamed A. Ahmed
Esraa Hassan
Ochieng Stella Anyango
Ahmed Ayoub
Mohamed Ahmed Moustafa
Abdelrahman Ali
Moataz Eliw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1697578

415 views

Correction

Published on 23 Sep 2025

Correction: Conceptualising healthy and sustainable diets: a policy coherence analysis

in Agricultural and Food Economics

Frontiers Production Office

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1702963

434 views

Original Research

Published on 23 Sep 2025

Digital technology use, technological perception, and farmers’ adoption behavior of green control technology: evidence from Sichuan Province, China

in Agricultural and Food Economics

Xiyang Yin
Junming Weng
Wanyi Li
Jinyang Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1643376

612 views

Original Research

Published on 23 Sep 2025

Measuring and achieving moderate-scale operation of new agricultural business entities in hilly and mountainous areas: an empirical study on citrus, pepper, and grain farming in Chongqing's Jiangjin Modern Agricultural Park, China

in Agricultural and Food Economics

ShiChao Zhang
Xiang Zhang
XuanYun Zhang
ZhangYe Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1501090

558 views

Systematic Review

Accepted on 22 Sep 2025

Agricultural Products Live Streaming E-commerce Ecosystem Dynamics Research

in Agricultural and Food Economics

Guoyu Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685996

238 views

Original Research

Accepted on 22 Sep 2025

A Study on the Impact of Rural Industrial Integration on Food Production: Empirical Evidence from 2,571 Counties in China

in Agricultural and Food Economics

Hang Chen
Miaomiao Liu
Shuyang Xie
Liupeng Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1679453

264 views