Frontiers in Sustainable Food Systems | Climate-Smart Food Systems

Original Research

Accepted on 27 May 2025

The benefit of fodder legumes as dairy feeding source on greenhousegas emissions of modelled farms

in Climate-Smart Food Systems

Karin Weggler
Elisabeth Gerster
Joerg Messner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583852

211 views

Original Research

Published on 27 May 2025

Potential of egusi for food and nutrition security in northern Ghana: gender perspectives and social constructs underpinning cultivation and use

in Climate-Smart Food Systems

Abena Boakye
Mary Sefa Boampong
Andrew John Dougill
David Akyen
Theophilus Kwabla Tengey
Charles Naapoal
Addobea Addow Koranteng
Agnes Mwangwela
Heather Legodi
William Otoo Ellis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446681

532 views

Original Research

Accepted on 26 May 2025

Gender Dynamics Within Food Systems in Displacement Contexts: Experiences from Displaced Populations in Nampula, Mozambique

in Climate-Smart Food Systems

Thea Synnestvedt
Gracsious Maviza
Mandlenkosi Maphosa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564638

4,329 views

Review

Published on 22 May 2025

Is climate neutral possible for the U.S. beef and dairy sectors?

in Climate-Smart Food Systems

L. R. Thompson
M. R. Beck
H. Larson
J. E. Rowntree
S. E. Place
K. R. Stackhouse-Lawson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556433

1,185 views

Systematic Review

Published on 21 May 2025

Climate change and food security nexus in Ethiopia: challenges to food sustainability—a systematic literature review

in Climate-Smart Food Systems

Mekonen Getachew Abebe
Zerihun Yohannes Amare

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563379

1,010 views

Methods

Accepted on 20 May 2025

A pratical tool to assess regenerative approaches in food businesses

in Climate-Smart Food Systems

Bruna Luiza Amante
Max Yamauchi Levy
Daniel Borrero
Guillermo Detlefsen
Pablo Vagliente

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546496

253 views

Original Research

Published on 12 May 2025

Spatiotemporal heterogeneity and its influencing factors: a perspective on the carbon emissions in China’s beef cattle industry

in Climate-Smart Food Systems

Yumeng Sun
Mingli Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578081

652 views

Original Research

Published on 09 May 2025

Can carbon taxes and subsidies promote both carbon reduction and economic growth in dairy farming?—A case study from the global golden milk source belt

in Climate-Smart Food Systems

Shuai Shi
Changyu Liu
Jia Chi
Yu Jing
Xiaochen Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1349340

683 views

Original Research

Published on 09 May 2025

Climate change and rice production in Sri Lanka: short-run vs. long-run symmetric and asymmetric effects

in Climate-Smart Food Systems

B. K. D. J. R. Samarasinghe
Yuchun Zhu
N. R. Abeynayake
Xuemei Zeng
B. Mathavan
R. W. W. M. P. K. Wanninayake
Somaiya Rasheed
A. Salami Bah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1592542

1,454 views

Conceptual Analysis

Accepted on 08 May 2025

A framework for researching African food systems

in Climate-Smart Food Systems

Julian May
Frans Swanepoel
Claire Helen Quinn
Melody Mentz-Coetzee
Elizabeth Mkandawire
Andrew John Dougill

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504312

174 views

Original Research

Accepted on 06 May 2025

Mapping the Climate Impact of Rye Bread Production in Sweden: Insights into Cultivation, Packaging, and Surplus Management for Sustainable Food Systems

in Climate-Smart Food Systems

Stella Hildersten
Louise Bartek
Pedro Brancoli
Hanna Karlsson Potter
Mattias Eriksson
Ingrid Strid

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528862

287 views

Original Research

Accepted on 05 May 2025

Measuring the Effects of Climate Change on Traditional Crops in Tropical Highlands, Ecuador

in Climate-Smart Food Systems

Sheila Serrano-Vincenti
Jessica Guamán Pozo
Jonathan Alexis Chuqui
Rodrigo Tufiño
Christian Franco-Crespo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1447593

227 views

Review

Published on 02 May 2025

Review on ecological co-culture from sustainable agriculture perspective: hotspots, evolution and frontiers

in Climate-Smart Food Systems

Xiaofeng Lin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1536850

895 views

Original Research

Published on 02 May 2025

From seed to profit: a comparative economic study of two Italian vertical farms

in Climate-Smart Food Systems

Alessandro Sebastian Amici
Diego Appicciutoli
Deborah Bentivoglio
Giacomo Staffolani
Giulia Chiaraluce
Mattia Mogetta
Adele Finco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1584778

1,353 views

Review

Accepted on 01 May 2025

The Missing Puzzle of Indigenous Crops in Tanzania's Agricultural Trade

in Climate-Smart Food Systems

Innocensia John
Colleta Gandidzanwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548868

165 views

Original Research

Published on 30 Apr 2025

Enhancing yield and GHG mitigation through site-specific nutrient management for transplanted and direct-seeded rice in Odisha, India

in Climate-Smart Food Systems

Anjali Chaudhary
Ajay Kumar Mishra
Veluswamy Venkatramanan
Sheetal Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571263

1,065 views