Original Research

Accepted on 24 Apr 2024

Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands

in Water-Smart Food Production

Misbah A. Hussein
Amare Haileslassie Tekle
MELKAMU DERSEH
Tewodros T. Assefa
Fikadu T. Riga
Aberra Adie
Aschalew Kassie Tebeje
Chris S Jones
Seifu A. Tilahun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1373698

Original Research

Accepted on 12 Apr 2024

Simulation and development procedure for a sunflower crop growth using DAISY model

in Water-Smart Food Production

Hedyeh Pouryazdankhah
Ali Shahnazari
Mirkhalegh Ziatabar Ahmadi
Mohammadreza Khaledian
Mathias Neumann Andersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1370063

Original Research

Published on 27 Mar 2024

Low-cost small-scale irrigation for developing an agroforestry system in the semi-arid zone of Niger: case of the apple of the Sahel (Ziziphus mauritiana L.)

in Water-Smart Food Production

Bouba Traore
Aboubacar D. K. T. Illiasso
Moussa Soulé
Mahaman Zaharadine Arzika
Ibrahima Abdoussalam
Abdourazak Alio Moussa
Ibrahim Mana Koudoussou
Martin Moyo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1282235

798 views

Editorial

Published on 14 Mar 2024

Editorial: Water-smart crop farming: a holistic approach to its practice as a climate change adaptation strategy in Sub-Saharan Africa

in Water-Smart Food Production

Patricia Amankwaa-Yeboah
Stephen Yeboah
Daniel Oppong-Sekyere

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1378191

393 views

Correction

Published on 16 Feb 2024

Corrigendum: Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture

in Water-Smart Food Production

Andrianto Ansari
Shafira Wuryandani
Arin Pranesti
Mareli Telaumbanua
Ngadisih
Muhammad Yusril Hardiansyah
Taufan Alam
Supriyanta
Tri Martini
Taryono

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1369158

554 views

Original Research

Published on 06 Feb 2024

Comparing dry farming of tomatoes across varieties and soil management history

in Water-Smart Food Production

Alison R. Gill
Coleman Rainey
Yvonne Socolar
Yordi Gil-Santos
Timothy M. Bowles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1301434

658 views

Original Research

Published on 23 Jan 2024

Removal of chromate in aqueous solutions by termite nests and reduction chromate accumulation in Brassica chinensis L.

in Water-Smart Food Production

Ming Wang
Nana Wang
Jiacang Zhou
Jing Yuan
Lijun Jiang
LingJia Lu
Jiaqi Yan
Shuxin Gong
Yang Zeng
Runfeng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351964

412 views

Original Research

Published on 13 Nov 2023

In-field assessment of the variability in water and nutrient use efficiency among potato farmers in a semi-arid climate

in Water-Smart Food Production

A. C. Franke
A. T. B. Machakaire
A. Mukiibi
M. J. Kayes
P. A. Swanepoel
J. M. Steyn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222870

603 views

Review

Published on 13 Nov 2023

Water-smart farming: review of strategies, technologies, and practices for sustainable agricultural water management in a changing climate in West Africa

in Water-Smart Food Production

Felix Frimpong
Maxwell Darko Asante
Clement Oppong Peprah
Patricia Amankwaa-Yeboah
Eric Owusu Danquah
Priscilla Francisco Ribeiro
Atta Kwesi Aidoo
Kennedy Agyeman
Mary Otiwaa Osei Asante
Agbesi Keteku

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1110179

2,973 views
1 citation

Original Research

Published on 12 Oct 2023

Applying societal metabolism to characterize water availability, requirement, and scarcity in agriculture. A case study of Mexico

in Water-Smart Food Production

Enrique Zunzunegui Escamilla
Gonzalo Ángeles Ordoñez
Quetzalcóatl Orozco-Ramírez
Maribel A. Caballero Castrillo
Miguel A. Morales Mora

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1252546

1,566 views

Perspective

Published on 29 Aug 2023

Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture

in Water-Smart Food Production

Andrianto Ansari
Shafira Wuryandani
Arin Pranesti
Mareli Telaumbanua
Ngadisih
Muhammad Yusril Hardiansyah
Taufan Alam
Supriyanta
Tri Martini
Taryono

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1207197

3,002 views
2 citations

Original Research

Published on 11 Aug 2023

Minimizing seepage in irrigation canals in land reclamation systems via an innovative technology

in Water-Smart Food Production

Yessenkul Kalybekova
Kai Zhu
Balgabaev Nurlan
Ibragim Seytassanov
Timurlan Ishangaliyev
Auyelbek Yermek
Gauharkul Ismailova
Zhanymhan Kurmanbek
Yerlan Issakov
Lóránt Dénes Dávid

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1223645

1,593 views
2 citations

Original Research

Published on 24 Jul 2023

Combining deficit irrigation and nutrient amendment enhances the water productivity of tomato (Solanum lycopersicum L.) in the tropics

in Water-Smart Food Production

Patricia Amankwaa-Yeboah
Fati Aruna Akoriko
William Amponsah
Stephen Yeboah
Mavis Badu Brempong
Agbesi K. Keteku

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1199386

1,203 views

Review

Published on 20 Jul 2023

Contribution of smallholder farmers to food security and opportunities for resilient farming systems

in Water-Smart Food Production

Mpho Kapari
Samkelisiwe Hlophe-Ginindza
Luxon Nhamo
Sylvester Mpandeli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1149854

5,868 views
1 citation

Perspective

Published on 07 Jul 2023

What decades of policies aimed at agricultural water pollution can teach us about agricultural climate change mitigation: a US perspective

in Water-Smart Food Production

Silvia Secchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1205510

2,558 views
1 citation

Original Research

Published on 13 Apr 2023

Evaluation of evapotranspiration models for cucumbers grown under CO2 enriched and HVAC driven greenhouses: A step towards precision irrigation in hyper-arid regions

in Water-Smart Food Production

Ikhlas Ghiat
Rajesh Govindan
Tareq Al-Ansari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1155443

1,422 views

Navigation group

Articles

Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands

Simulation and development procedure for a sunflower crop growth using DAISY model

Low-cost small-scale irrigation for developing an agroforestry system in the semi-arid zone of Niger: case of the apple of the Sahel (Ziziphus mauritiana L.)

Editorial: Water-smart crop farming: a holistic approach to its practice as a climate change adaptation strategy in Sub-Saharan Africa

Corrigendum: Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture

Comparing dry farming of tomatoes across varieties and soil management history

Removal of chromate in aqueous solutions by termite nests and reduction chromate accumulation in Brassica chinensis L.

In-field assessment of the variability in water and nutrient use efficiency among potato farmers in a semi-arid climate

Water-smart farming: review of strategies, technologies, and practices for sustainable agricultural water management in a changing climate in West Africa

Applying societal metabolism to characterize water availability, requirement, and scarcity in agriculture. A case study of Mexico

Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture

Minimizing seepage in irrigation canals in land reclamation systems via an innovative technology

Combining deficit irrigation and nutrient amendment enhances the water productivity of tomato (Solanum lycopersicum L.) in the tropics

Contribution of smallholder farmers to food security and opportunities for resilient farming systems

What decades of policies aimed at agricultural water pollution can teach us about agricultural climate change mitigation: a US perspective

Evaluation of evapotranspiration models for cucumbers grown under CO2 enriched and HVAC driven greenhouses: A step towards precision irrigation in hyper-arid regions