Frontiers in Sustainable Food Systems | Water-Smart Food Production

Original Research

Accepted on 20 Oct 2025

Accurate Prediction of Wheat Yield under Combined Saline Water Irrigation and Arid Stress: A Comprehensive Analysis of the FAO-AquaCrop Model

in Water-Smart Food Production

Leyla Sekhri
Sabah Razi
Samir Merdaci
Fouad Sellem
Yacine Daibouche
Anton Poddubsky
Dmitry E. Kucher
Nazih Yacer Rebouh
Mohamed E. Fadl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709629

124 views

Original Research

Published on 17 Oct 2025

Response of indigenous low cost smart fertigation system on growth, physiology, root characters and yield of groundnut (Arachis hypogaea L.)

in Water-Smart Food Production

Chellamani Aathithyan
Arumugam Gurusamy
Elangovan Subramanian
G. Ganapathyswamy Hemalatha
Karunanandham Kumutha
Basir Ahmed Bhakiyathu Saliha
Sethuramalingam Kamalesh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566364

897 views

Original Research

Published on 04 Sep 2025

Short-term soil moisture content forecasting with a hybrid informer model

in Water-Smart Food Production

Long Wang
Shihan Yao
Chao Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1636499

1,277 views

Original Research

Published on 29 Aug 2025

Design of a solar water pumping system for efficient irrigation systems for crop production

in Water-Smart Food Production

Vincent Anayochukwu Ani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546320

1,789 views

Review

Published on 15 Aug 2025

Benefits and challenges of the internet of things in aquaculture production: a literature review

in Water-Smart Food Production

María Claudia Bonfante Rodríguez
Cielo Ester Marriaga González
Eivy Daniel Coneo Almanza
Cristian González Rodríguez
Jose Ángel Regino-Vergara
Alexis López-Padilla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1590153

2,756 views
2 citations

Correction

Published on 05 Aug 2025

Correction: Development of composite catalyst containing renewable biochar blended with zinc oxide and copper diphenyl amine for visible light photocatalytic degradation of methylene blue

in Water-Smart Food Production

Aroosha Saif
Syeda Itrat Rizvi
Zarneen Shaukat
Mamoona Saif
Sobia Tabassum
Rizwan Khalid
Fahad Javed
Nazih Y. Rebouh
Faiza Hassan
Qamar uz Zaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1659573

1,094 views

Original Research

Published on 17 Jul 2025

Coupling coordination of agricultural water-economy systems in China: evidence from high-stress hydrological zones in a major grain-producing province

in Water-Smart Food Production

Yang Yang
Junmin Chen
Zhaoguang Li
Jinxing Wang
Xinyue Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1608329

707 views

Original Research

Published on 10 Jun 2025

Modeling growth, yield, irrigation water use and soil moisture dynamics of OPSIS-irrigated sugarcane

in Water-Smart Food Production

M. H. J. P. Gunarathna
M. K. N. Kumari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446545

1,204 views

Editorial

Published on 06 Jun 2025

Editorial: Green approaches towards pollutants amputation for water footprint sustainability in food systems

in Water-Smart Food Production

Shoomaila Latif
Fozia Batool
Muhammad Imran
Shahid Iqbal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1590322

1,017 views

Original Research

Published on 04 Jun 2025

Efficiency of drip irrigation in amaranth production using the HYDRUS-1D model

in Water-Smart Food Production

Akmal Karimov
Bakhodir Khalikov
Sabirjan Isaev
Obidjon Sindarov
Kholmurod Khayitov
Mirzoolim Avliyakulov
Anvarjon Isashov
Perizat Bulanbayeva
Altingul Djumanazarova
Yo'ldoshbek Muhammadov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612679

2,039 views

Original Research

Published on 28 Apr 2025

Analysis on the decoupling of China’s economic development and water resource utilization under the rigid constraint of water resources

in Water-Smart Food Production

Chuanjian Li
Siyu Qian
Jianxu Liu
Yameng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1498807

1,324 views
2 citations

Original Research

Published on 05 Mar 2025

Development of composite catalyst containing renewable biochar blended with zinc oxide and copper diphenyl amine for visible light photocatalytic degradation of methylene blue

in Water-Smart Food Production

Aroosha Saif
Syeda Itrat Rizvi
Zarneen Shaukat
Mamoona Saif
Sobia Tabassum
Rizwan Khalid
Fahad Javed
Nazih Y. Rebouh
Faiza Hassan
Qamar uz Zaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500907

2,386 views

Original Research

Published on 12 Dec 2024

An integrated geospatial approach and the factors required to delineate irrigation suitability areas

in Water-Smart Food Production

Luxon Nhamo
James Magidi
Sylvester Mpandeli
Stanley Liphadzi
Tafadzwanashe Mabhaudhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469474

1,924 views

Review

Published on 21 Nov 2024

Enhancing soil health and crop yields through water-fertilizer coupling technology

in Water-Smart Food Production

Yingying Xing
Xiangzhu Zhang
Xiukang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1494819

6,392 views
19 citations

Original Research

Published on 27 Aug 2024

Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater

in Water-Smart Food Production

Faiza Hassan
Usama Talib
Sadia Saif
Parveen Akhter
Faisal Ali
Moneeza Abbas
Umer Younas
Kamran Ashraf
Saud Alamri
Qamar uz Zaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395730

2,269 views
1 citation

Original Research

Published on 09 Aug 2024

Unlocking the potential of de-oiled seeds of Citrus sinensis loaded with metal nanoparticles for Congo red degradation and removal: a green water treatment strategy with bibliometric analysis

in Water-Smart Food Production

Misbah Tahira
Fozia Batool
Sobia Noreen
Muhammad Mustaqeem
Khurram Shahzad Munawar
Samia Kanwal
Komal Shahbaz
Anila Arshad
Hayssam M. Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430624

3,850 views
5 citations