Frontiers in Sustainable Food Systems | Water-Smart Food Production

Original Research

Published on 17 Jul 2025

Coupling coordination of agricultural water-economy systems in China: evidence from high-stress hydrological zones in a major grain-producing province

in Water-Smart Food Production

Yang Yang
Junmin Chen
Zhaoguang Li
Jinxing Wang
Xinyue Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1608329

238 views

Correction

Accepted on 07 Jul 2025

CORRIGENDUM: DEVELOPMENT OF COMPOSITE CATALYST CONTAINING RENEWABLE BIOCHAR BLENDED WITH ZINC OXIDE AND COPPER DIPHENYL AMINE FOR VISIBLE LIGHT PHOTOCATALYTIC DEGRADATION OF METHYLENE BLUE

in Water-Smart Food Production

Aroosha Saif
Syeda Itrat Rizvi
Zarneen Shaukat
Mamoona Saif
Sobia Tabassum
Rizwan Khalid
Fahad Javed
Nazih Yacer Rebouh
Faiza Hassan
Qamar uz Zaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1659573

210 views

Original Research

Published on 10 Jun 2025

Modeling growth, yield, irrigation water use and soil moisture dynamics of OPSIS-irrigated sugarcane

in Water-Smart Food Production

M. H. J. P. Gunarathna
M. K. N. Kumari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446545

688 views

Editorial

Published on 06 Jun 2025

Editorial: Green approaches towards pollutants amputation for water footprint sustainability in food systems

in Water-Smart Food Production

Shoomaila Latif
Fozia Batool
Muhammad Imran
Shahid Iqbal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1590322

834 views

Original Research

Published on 04 Jun 2025

Efficiency of drip irrigation in amaranth production using the HYDRUS-1D model

in Water-Smart Food Production

Akmal Karimov
Bakhodir Khalikov
Sabirjan Isaev
Obidjon Sindarov
Kholmurod Khayitov
Mirzoolim Avliyakulov
Anvarjon Isashov
Perizat Bulanbayeva
Altingul Djumanazarova
Yo'ldoshbek Muhammadov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612679

1,190 views

Original Research

Published on 28 Apr 2025

Analysis on the decoupling of China’s economic development and water resource utilization under the rigid constraint of water resources

in Water-Smart Food Production

Chuanjian Li
Siyu Qian
Jianxu Liu
Yameng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1498807

897 views
1 citation

Original Research

Published on 05 Mar 2025

Development of composite catalyst containing renewable biochar blended with zinc oxide and copper diphenyl amine for visible light photocatalytic degradation of methylene blue

in Water-Smart Food Production

Aroosha Saif
Syeda Itrat Rizvi
Zarneen Shaukat
Mamoona Saif
Sobia Tabassum
Rizwan Khalid
Fahad Javed
Nazih Y. Rebouh
Faiza Hassan
Qamar uz Zaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500907

1,560 views

Original Research

Published on 12 Dec 2024

An integrated geospatial approach and the factors required to delineate irrigation suitability areas

in Water-Smart Food Production

Luxon Nhamo
James Magidi
Sylvester Mpandeli
Stanley Liphadzi
Tafadzwanashe Mabhaudhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469474

1,404 views

Review

Published on 21 Nov 2024

Enhancing soil health and crop yields through water-fertilizer coupling technology

in Water-Smart Food Production

Yingying Xing
Xiangzhu Zhang
Xiukang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1494819

4,071 views
7 citations

Original Research

Published on 27 Aug 2024

Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater

in Water-Smart Food Production

Faiza Hassan
Usama Talib
Sadia Saif
Parveen Akhter
Faisal Ali
Moneeza Abbas
Umer Younas
Kamran Ashraf
Saud Alamri
Qamar uz Zaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395730

1,827 views
1 citation

Original Research

Published on 09 Aug 2024

Unlocking the potential of de-oiled seeds of Citrus sinensis loaded with metal nanoparticles for Congo red degradation and removal: a green water treatment strategy with bibliometric analysis

in Water-Smart Food Production

Misbah Tahira
Fozia Batool
Sobia Noreen
Muhammad Mustaqeem
Khurram Shahzad Munawar
Samia Kanwal
Komal Shahbaz
Anila Arshad
Hayssam M. Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430624

3,424 views
3 citations

Original Research

Published on 11 Jul 2024

Enhancing sustainable solutions for food security in Jordan: using bacterial biofertilizer to promote plant growth and crop yield

in Water-Smart Food Production

Mohammad Mashatleh
Almoayied Assayed
Nisreen Al-Hmoud
Husameddin Alhaj Ali
Rana Al Abaddi
Mumen Alrwashdeh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423224

2,571 views
1 citation

Original Research

Published on 12 Jun 2024

Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios

in Water-Smart Food Production

Elham Eslami
Emadaldin Abdurrahman
Gianpiero Pataro
Giovanna Ferrari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400274

8,197 views
2 citations

Perspective

Published on 06 Jun 2024

Centers for optimizing water management in agroecosystems & global food security

in Water-Smart Food Production

Gabrijel Ondrasek
Zed Rengel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398454

2,768 views
3 citations

Original Research

Published on 16 May 2024

Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands

in Water-Smart Food Production

Misbah A. Hussein
Amare Haileslassie
Melkamu B. Derseh
Tewodros T. Assefa
Fikadu T. Riga
Aberra Adie
Aschalew K. Tebeje
Chris S. Jones
Seifu A. Tilahun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1373698

2,932 views
3 citations

Original Research

Published on 10 May 2024

Development and validation of a sunflower crop growth module for the Daisy model

in Water-Smart Food Production

Hedyeh Pouryazdankhah
Ali Shahnazari
Mirkhalegh Z. Ahmadi
Mohammadreza Khaledian
Mathias N. Andersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1370063

1,428 views