ORIGINAL RESEARCH
Accepted on 30 Oct 2025
Microbial γ-polyglutamic acid (γ-PGA) incorporation into muffins: Impact on physicochemical, functional, and textural properties
- 158 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
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Articles
BRIEF RESEARCH REPORT
Published on 22 Jan 2025
Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers
doi 10.3389/frfst.2025.1526934
- 1,730 views
MINI REVIEW
Published on 29 Jan 2024
The anti-obesogenic and anti-diabetic properties of marine collagen peptides
doi 10.3389/frfst.2023.1270392
- 8,667 views
- 4 citations
Published in
Frontiers in Food Science and Technology
Food Biotechnology
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore