BRIEF RESEARCH REPORT
Published on 22 Jan 2025
Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers
doi 10.3389/frfst.2025.1526934
- 837 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
639
Total downloads
8,816
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Published in
Frontiers in Food Science and Technology
Food Biotechnology
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: