Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits

Published in

Frontiers in Food Science and Technology

• Food Biotechnology

Participating Journals

• Frontiers in Nutrition

  • Nutrition and Food Science Technology

  • 4.0 impact factor
  • 5.2 citescore

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

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