ORIGINAL RESEARCH
Accepted on 11 Jul 2025
Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso
doi 10.3389/frfst.2025.1636295
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- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
- Agro-Morphological and Nutritional Profiling of Crops Vol. 2
Agro-Morphological and Nutritional Profiling of Crops Vol. 2
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Articles
ORIGINAL RESEARCH
Published on 09 Oct 2024
Nutrient profiling assessment of packaged snack foods with nutrition-related claims available on the Indian market
doi 10.3389/fnut.2024.1425354
- 2,302 views
ORIGINAL RESEARCH
Published on 11 Sep 2024
Mineral, seed morphology, and agronomic characteristics of proso millet grown in the inland Pacific Northwest
doi 10.3389/fnut.2024.1394136
- 1,782 views
ORIGINAL RESEARCH
Published on 06 Aug 2024
Antioxidant activities, dietary nutrients, and yield potential of bitter gourd (Momordica charantia L.) lines in diverse growing environments
doi 10.3389/fnut.2024.1393476
- 3,170 views
- 1 citation
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Frontiers in Food Science and Technology
Food Characterization
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Frontiers in Nutrition
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Frontiers in Sustainable Food Systems
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