ORIGINAL RESEARCH
Accepted on 11 Jul 2025
Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso
doi 10.3389/frfst.2025.1636295
- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
- Agro-Morphological and Nutritional Profiling of Crops Vol. 2
Agro-Morphological and Nutritional Profiling of Crops Vol. 2
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ORIGINAL RESEARCH
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doi 10.3389/fnut.2024.1393476
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Frontiers in Food Science and Technology
Food Characterization
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Frontiers in Nutrition
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