ORIGINAL RESEARCH
Published on 02 Sep 2025
Use of near-infrared spectroscopy for screening the oil content, protein, phytic acid, glucosinolates, and fatty acid profile in oilseed Brassica species
doi 10.3389/fnut.2025.1632421
- 465 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Impact of Soil Health on Nutritional Quality of Crops and Human Health
Impact of Soil Health on Nutritional Quality of Crops and Human Health
485
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7,063
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REVIEW
Accepted on 26 Aug 2025
Microbial mediated silicon-based agro-wastes: A possible option in reducing bioaccumulation of arsenic
doi 10.3389/fnut.2025.1657640
- 353 views
ORIGINAL RESEARCH
Published on 10 Jul 2025
Bioprospecting and mechanistic insights of Trichoderma spp. for suppression of Ganoderma-induced basal stem rot in oil palm
doi 10.3389/fnut.2025.1582047
- 1,190 views
ORIGINAL RESEARCH
Published on 24 Jun 2025
Disentangling the functioning of native soil microbes in enhancing nutritional value of Aloe vera and soil health parameters
doi 10.3389/fsoil.2025.1576176
- 744 views
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Participating Journals
Frontiers in Agronomy
- 4.1 impact factor
- 6.8 citescore
Frontiers in Soil Science
- 3.7 impact factor
- 5.2 citescore