ORIGINAL RESEARCH
Accepted on 05 Aug 2025
Use of Near-Infrared Spectroscopy for Screening the oil content, protein, phytic acid, glucosinolates and fatty acid profile in oilseed brassica species
doi 10.3389/fnut.2025.1632421
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ORIGINAL RESEARCH
Accepted on 05 Aug 2025
ORIGINAL RESEARCH
Published on 10 Jul 2025
ORIGINAL RESEARCH
Published on 24 Jun 2025