Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology

Published in

Frontiers in Food Science and Technology

• Food Biotechnology

• 0 impact factor
• 2.5 citescore

Participating Journals

• Frontiers in Nutrition

  • Nutrition and Food Science Technology

  • 5.1 impact factor
  • 7.9 citescore

• Frontiers in Sustainable Food Systems

  • Agricultural and Food Economics

  • 3.1 impact factor
  • 6.2 citescore

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

Impact

• 4,524Topic views
• 2,783Article views
• 285Article downloads