Innovative Microbiota Applications in the Fermentation Industry

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Articles

BRIEF RESEARCH REPORT

Accepted on 10 Dec 2025

Bacterial viability and metabolic profiles of Lacticaseibacillus casei AP and Pediococcus acidilactici BE under various thermal treatment conditions

Satyaguna Rakhmatulloh
Sang Kompiang Wirawan
Widodo Widodo

MINI REVIEW

Published on 12 Sep 2025

Current research status and trends in the bioactivity of postbiotics

Xueling Chen
Can Yuan
Jiang He
Wanwu Li
Cheng Liao

doi 10.3389/frfst.2025.1692683

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Frontiers in Food Science and Technology

Frontiers in Food Science and Technology

Food Biotechnology

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