BRIEF RESEARCH REPORT
Accepted on 09 Feb 2026
Optimization of brewing technology and analysis of aroma components of black tea-coffee compound fruit wine
- 315 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Innovative Microbiota Applications in the Fermentation Industry
Innovative Microbiota Applications in the Fermentation Industry
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Articles
BRIEF RESEARCH REPORT
Published on 08 Jan 2026
Bacterial viability and metabolic profiles of Lacticaseibacillus casei AP and Pediococcus acidilactici BE under various thermal treatment conditions
doi 10.3389/frfst.2025.1736362
- 874 views
MINI REVIEW
Accepted on 25 Dec 2025
Research Progress on the Technology and Flavor Components of Mulberry Wine
- 277 views
MINI REVIEW
Published on 12 Sep 2025
Current research status and trends in the bioactivity of postbiotics
doi 10.3389/frfst.2025.1692683
- 4,553 views
- 2 citations
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