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Correction ARTICLE

Front. Plant Sci., 08 November 2016 | https://doi.org/10.3389/fpls.2016.01697

Corrigendum: Research Progress on the use of Plant Allelopathy in Agriculture and the Physiological and Ecological Mechanisms of Allelopathy

  • Department of Vegetable Science, College of Horticulture, Northwest A&F University, Yangling, China

A corrigendum on
Research Progress on the use of Plant Allelopathy in Agriculture and the Physiological and Ecological Mechanisms of Allelopathy

by Cheng, F., and Cheng, Z. (2015). Front. Plant Sci. 6:1020. doi: 10.3389/fpls.2015.01020

There was a mistake in Figure 1 Structures of some of the allelochemicals produced by plants. The structural formula of ferulic acid appeared twice. The repeated structural formula has been replaced by another plant allelochemical coumarin. The correct version of Figure 1 appears below. The authors apologize for the mistake. This error does not change the article in any way.

FIGURE 1
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Figure 1. Structures of some of the allelochemicals produced by plants.

Author Contributions

All authors listed, have made substantial, direct and intellectual contribution to the work, and approved it for publication.

Funding

This research and the writing of this review were supported by a project of the National Natural Science Foundation of China (No. 31471865).

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Keywords: allelochemical, allelopathy, agriculture practice, physiological mechanism, ecological mechanism, microorganism, agricultural sustainable development

Citation: Cheng F and Cheng Z (2016) Corrigendum: Research Progress on the use of Plant Allelopathy in Agriculture and the Physiological and Ecological Mechanisms of Allelopathy. Front. Plant Sci. 7:1697. doi: 10.3389/fpls.2016.01697

Received: 20 October 2016; Accepted: 27 October 2016;
Published: 08 November 2016.

Edited and reviewed by: Steven Carl Huber, Agricultural Research Service (USDA), USA

Copyright © 2016 Cheng and Cheng. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Zhihui Cheng, chengzh@nwsuaf.edu.cn