In the original article, there was a mistake in Figure 1B as published. All experiments were obtained from “Muscat Hamburg” grape berries. However, the phenotype of the grape berries mistakenly showed other grape variety in Figure 1B. This error is corrected in the new version.
Figure 1
Effects of root restriction cultivation on fruit development and anthocyanin accumulation during grape berry development: (A) Model of root restriction (RR) and no root restriction cultivation (NR, control); (B) process of berry development in grape berries under root restriction cultivation (RR) and no restriction cultivation (NR, control); (C) anthocyanin staining; and (D) relative anthocyanin contents of grape berries under root restriction (RR) and no root restriction (NR) cultivation. Three biological replicates were performed. Lines graphs and error bars represent average and SE, respectively. Asterisks represent different level of significance (P ≤ 0.05*, P ≤ 0.01**), and significant differences are indicted by different lowercase letters based on independent sample t-test.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Summary
Keywords
anthocyanin, VvMYB15, VvWRKY40, root restriction, grape
Citation
Li D, Wang Z, Sun S, Xiao K, Cao M, Li X, Ma C, Zhang C, Wang L, Lian H and Wang S (2022) Corrigendum: VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction. Front. Plant Sci. 13:850160. doi: 10.3389/fpls.2022.850160
Received
07 January 2022
Accepted
02 February 2022
Published
22 February 2022
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
13 - 2022
Updates
Copyright
© 2022 Li, Wang, Sun, Xiao, Cao, Li, Ma, Zhang, Wang, Lian and Wang.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Hongli Lian hllian@sjtu.edu.cnShiping Wang fruit@sjtu.edu.cn
This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.