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Journal notices
Goals in Nutrition Science 2025–2030
Read the flagship article from Frontiers in Nutrition, outlining the goals for the next 5 years of Nutrition Science research.
Call for Participation
Submit your research to this new Research Topic on Nutritional Strategies for Sarcopenia: Mechanisms, Mitochondrial Targets, and Translational Interventions
Call for Submissions
Seeking contributions to our latest collection on plant omics, molecular breeding, and functional foods to advance sustainable nutritional security and human health.
Optimizing Marine Plant–Based Foods
This Research Topic explores marine plant-based foods for human consumption, covering nutrition, safety, affordability, sustainability, consumer acceptance, and innovation across the value chain.
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Editors
See alljohannes le coutre
University of New South Wales
Kensington, Australia
Field Chief Editor
Frontiers in Nutrition
josep bassaganya-riera
Biotherapeutics, Inc.
Blacksburg, United States
Specialty Chief Editor
Nutritional Immunology
elliot berry
Hebrew University of Jerusalem
Jerusalem, Israel
Specialty Chief Editor
Nutrition and Sustainable Diets
sean b. cash
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University
Boston, United States
Specialty Chief Editor
Food Policy and Economics
