Frontiers in Food Science and Technology

Original Research

Accepted on 21 Oct 2025

Effect of drying methods and pre-treatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus indica)

Ruth Nyamgero
Peter Kinyanjui
Willis O Owino

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1685877

Original Research

Published on 20 Oct 2025

A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts

Tapiwa Reward Sithole
Yu-Xiang Ma
Zhao Qin
Xue-De Wang
Hua-Min Liu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1642316

594 views

Review

Published on 16 Oct 2025

Biotechnological advances in enhancing soybean oil quality for human health and food industry applications

Juliana Da Rosa
Daniel Rockenbach Marin
Angela Maria Vieira da Silva
Enya Maria Gois De Souza
Elibio Leopoldo Rech
Alexandre Lima Nepomuceno
Liliane Marcia Mertz-Henning

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1658589

598 views

Editorial

Accepted on 13 Oct 2025

Editorial: Optimizing Nutrition from the Inside Out: Innovations in Digestion, Fermentation, and Functional Food Processing

Nassim Naderi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1707788

408 views

Original Research

Published on 09 Oct 2025

Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security

Muhammad Zaurez Afshar
Mutahir Hussain Shah

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1658625

886 views

Original Research

Published on 08 Oct 2025

Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction

Karen Aylin Vargas-García
Magbis Azgad Aguilar-García
Luz Araceli Ochoa-Martínez
Blanca Edith Esquivel-González
Karina Bustos-Ramirez
Gilda Avendaño-Vásquez
Elizabeth del Carmen Varela-Santos

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1659448

740 views

Review

Published on 03 Oct 2025

Optimization of production strategies for African indigenous trees: a case study of tree growers and sellers of Dovyalis caffra (Kei apple) from Eastern Cape of South Africa

M. Mfini
C. P. Laubscher
H. Witbooi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1631026

736 views

Systematic Review

Published on 02 Oct 2025

A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America

Godana Arero Dassie
Worku Dhugassa Girsha
Sultan Kalu Beggi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1570588

873 views

Original Research

Published on 02 Oct 2025

Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions

Carlos Alberto Pinheiro Pena
Marcia Cristina Branciforti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1620402

1,618 views

Original Research

Accepted on 30 Sep 2025

Elucidating the effects of nine-steaming-nine-drying on the morphology, metabolomic profile, and active ingredients of Polygonatum sibiricum Redouté

Rui Wang
Ping Li
Siyao Chen
Jinchao Guo
Yongling Liu
Huizhen Shen
Siyu Wang
Haiyan Li

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1666149

273 views

Original Research

Published on 24 Sep 2025

Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil

Yumeng Hu
Fan He
Manzhu Liang
Zhenyuan Li
Xuegang Huang
Hui Hu
Fengying Gu
Qiang Wang
Qin Guo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1552638

844 views

Editorial

Published on 15 Sep 2025

Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices

María Ayelén Vélez
Claudia Inés Vénica
Norbert Raak
María Cristina Perotti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1685154

1,229 views

Mini Review

Published on 12 Sep 2025

Current research status and trends in the bioactivity of postbiotics

Xueling Chen
Can Yuan
Jiang He
Wanwu Li
Cheng Liao

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1692683

1,785 views

Review

Published on 11 Sep 2025

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

Kunal Dutta
Carola Y. Förster
Olga Yu Orlova
Thomas Dandekar
Ekaterina V. Skorb
Sergey Shityakov

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1604816

1,813 views

Original Research

Published on 11 Sep 2025

Standardization of gamma irradiation doses for microbial decontamination and quality preservation in walnut kernels grown in temperate climate of western himalayas

Mifftha Yaseen
Abida Jabeen
Syed Zameer Hussain
Satyendra Gautam
Nageena Nazir
Shubli Bashir
Mumtahin-Ul Kousar

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1669738

901 views

Original Research

Published on 08 Sep 2025

Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector

Maryam Sifaei
Pouria Saadollahi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1667938

1,721 views

190 Publications

Volume 5 - 2025

Effect of drying methods and pre-treatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus indica)

A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts

Biotechnological advances in enhancing soybean oil quality for human health and food industry applications

Editorial: Optimizing Nutrition from the Inside Out: Innovations in Digestion, Fermentation, and Functional Food Processing

Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security

Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction

Optimization of production strategies for African indigenous trees: a case study of tree growers and sellers of Dovyalis caffra (Kei apple) from Eastern Cape of South Africa

A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America

Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions

Elucidating the effects of nine-steaming-nine-drying on the morphology, metabolomic profile, and active ingredients of Polygonatum sibiricum Redouté

Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil

Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices

Current research status and trends in the bioactivity of postbiotics

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

Standardization of gamma irradiation doses for microbial decontamination and quality preservation in walnut kernels grown in temperate climate of western himalayas

Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector