Original Research
Accepted on 05 Jan 2026
Ultrasound-Treated Moringa Leaf Powder Enhances Nutritional Quality and Phytochemical Properties of Fermented Finger Millet–Bambara Groundnut Flour Blends
Frontiers in Food Science and Technology
210 Publications
volumes
Volume 6 - 2026
Volume 5 - 2025
Original Research
Published on 05 Jan 2026
Can you taste the place? Building regional sensory standards for black pepper with GC-MS and sensory perception
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1672614
- 328 views
Original Research
Published on 05 Jan 2026
Elucidating polymorphic nanofibril - anthocyanin interactions through multimodal physicochemical analysis and AFM imaging for the design of stable food colorants
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1692329
- 298 views
Original Research
Accepted on 31 Dec 2025
Role of Broccoli Flower Powder as a Novel Plant-based Ingredient in the Development of the Dumpling
Frontiers in Food Science and Technology
- 176 views
Original Research
Accepted on 29 Dec 2025
Cattle manure amended soil influences germination and early seedling development of marula (Sclerocaya birrea (A.Rich.) Hochst.)
Frontiers in Food Science and Technology
Mini Review
Accepted on 25 Dec 2025
Research Progress on the Technology and Flavor Components of Mulberry Wine
Frontiers in Food Science and Technology
- 105 views
Original Research
Accepted on 24 Dec 2025
Effect of Tara Gum and Nanostructure of CaCO3 Edible Coatings on Postharvest Quality and Shelf Life Extension of Guava (Psidium guajava L.)
Frontiers in Food Science and Technology
Review
Accepted on 22 Dec 2025
Recent Trends and Innovations in Smart and AI-based Food Packaging: A Review
Frontiers in Food Science and Technology
- 279 views
Original Research
Accepted on 18 Dec 2025
Status of Maize Seed System and Storage Practices among Smallholder Farmers in Tanzania
Frontiers in Food Science and Technology
- 263 views
Perspective
Published on 18 Dec 2025
Cocoa husk in the circular bioeconomy: a perspective from Ecuador and other producer countries
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1726187
- 533 views
Editorial
Accepted on 15 Dec 2025
Editorial: Importance and Impacts of Genetics in Food Production
Frontiers in Food Science and Technology
- 133 views
Original Research
Accepted on 15 Dec 2025
Enhancing the bioactive profile of dark chocolates with encapsulated native berry peel extracts
Frontiers in Food Science and Technology
- 252 views
Brief Research Report
Accepted on 10 Dec 2025
Bacterial viability and metabolic profiles of Lacticaseibacillus casei AP and Pediococcus acidilactici BE under various thermal treatment conditions
Frontiers in Food Science and Technology
- 184 views
Brief Research Report
Accepted on 05 Dec 2025
Chitosan-Essential Oil Pickering Emulsion Coating for Improving Microbial Safety of Traditional Food Packaging Based on Banana Leaves
Frontiers in Food Science and Technology
- 423 views
Review
Published on 05 Dec 2025
Recent advances in active, smart and edible packaging applications to enhance post-harvest quality and shelf-life of fruits
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1723921
- 1,398 views
Original Research
Accepted on 04 Dec 2025
Exploring the Impact of Galbanum Absolute on the Functionality of Gelatin-Based Packaging Films
Frontiers in Food Science and Technology
- 266 views
Original Research
Published on 02 Dec 2025
Microbial γ-polyglutamic acid (γ-PGA) incorporation into muffins: Impact on physico-chemical, functional, and textural properties
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1683686
- 790 views
Original Research
Published on 28 Nov 2025
Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica)
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1685877
- 890 views
Review
Accepted on 26 Nov 2025
Kefir as a Functional Probiotic: Microbial Composition and Health Effects
Frontiers in Food Science and Technology
- 899 views
Original Research
Published on 14 Nov 2025
Comparative effects of dielectric barrier discharge atmospheric cold plasma and thermal pasteurization on mandarin juice safety and quality during storage
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1692060
- 1,357 views
Correction
Published on 07 Nov 2025
Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1733681
- 779 views
Review
Published on 24 Oct 2025
CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1609948
- 3,847 views
Editorial
Published on 23 Oct 2025
Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1707788
- 1,471 views
Original Research
Published on 22 Oct 2025
Elucidating the effects of nine-steaming-nine-drying on the morphology, metabolomic profile, and active ingredients of Polygonatum sibiricum Redouté
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1666149
- 2,906 views