Frontiers in Food Science and Technology

Review

Published on 05 Dec 2025

Recent advances in active, smart and edible packaging applications to enhance post-harvest quality and shelf-life of fruits

Wei Chuen Chan
Tafadzwa Kaseke
Sook Chin Chew
Yun Ping Neo
Kar Lin Nyam

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1723921

316 views

Original Research

Accepted on 04 Dec 2025

Exploring the Impact of Galbanum Absolute on the Functionality of Gelatin-Based Packaging Films

Saurabh Bhatia
Yasir Abbas Shah
Aysha Salim Alhadhrami
Talha Shireen Khan
Muhammad Jawad
Ahmed Al-Harrasi
Esra Koca
Levent Yurdaer Aydemir
TANVEER ALAM

Frontiers in Food Science and Technology

Original Research

Accepted on 02 Dec 2025

Can You Taste the Place? Building Regional Sensory Standards for Black Pepper with GC-MS and Sensory Perception

Hoa Thi Thanh Tran
Phuc Tuan Le
Hung Ngoc Pham
Dat Quoc Lai
Tuan Quoc Hoang
Quynh Thi To Cung
Dzung Hoang Nguyen

Frontiers in Food Science and Technology

121 views

Original Research

Published on 02 Dec 2025

Microbial γ-polyglutamic acid (γ-PGA) incorporation into muffins: Impact on physico-chemical, functional, and textural properties

Verma Manika
Palanisamy Bruntha Devi
G. Bhanuprakash Reddy
Digambar Kavitake
Prathapkumar Halady Shetty

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1683686

383 views

Original Research

Published on 28 Nov 2025

Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica)

Ruth Nyamgero
Peter K. Kinyanjui
Willis O. Owino

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1685877

483 views

Review

Accepted on 26 Nov 2025

Kefir as a Functional Probiotic: Microbial Composition and Health Effects

Kurniawan Kurniawan
Tiana Milanda
Sri Agung Fitri Kusuma

Frontiers in Food Science and Technology

309 views

Perspective

Accepted on 21 Nov 2025

Cocoa Husk in the Circular Bioeconomy: A Perspective from Ecuador and Other Producer Countries

Cecibel Alava
Shirley Moncayo
Luis Galarza

Frontiers in Food Science and Technology

148 views

Original Research

Published on 14 Nov 2025

Comparative effects of dielectric barrier discharge atmospheric cold plasma and thermal pasteurization on mandarin juice safety and quality during storage

Ali Nazar Abdul-Ghaffar
Basheer M. Iqdiam
Yasmeen I. Al-Hadidy
Sawsan A. Abed

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1692060

832 views

Correction

Published on 07 Nov 2025

Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

Nassim Naderi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1733681

571 views

Review

Published on 24 Oct 2025

CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety

Amanpreet K. Sidhu
Madhvi Sharma
Priya Shah
Simrandeep Kaur Sandhu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1609948

3,195 views

Editorial

Published on 23 Oct 2025

Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

Nassim Naderi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1707788

1,193 views

Original Research

Published on 22 Oct 2025

Elucidating the effects of nine-steaming-nine-drying on the morphology, metabolomic profile, and active ingredients of Polygonatum sibiricum Redouté

Rui Wang
Ping Li
Siyao Chen
Jinchao Guo
Yongling Liu
Huizhen Shen
Siyu Wang
Haiyan Li

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1666149

2,269 views

Original Research

Published on 20 Oct 2025

A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts

Tapiwa Reward Sithole
Yu-Xiang Ma
Zhao Qin
Xue-De Wang
Hua-Min Liu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1642316

1,489 views

Review

Published on 16 Oct 2025

Biotechnological advances in enhancing soybean oil quality for human health and food industry applications

Juliana Da Rosa
Daniel Rockenbach Marin
Angela Maria Vieira da Silva
Enya Maria Gois De Souza
Elibio Leopoldo Rech
Alexandre Lima Nepomuceno
Liliane Marcia Mertz-Henning

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1658589

1,602 views

Original Research

Published on 09 Oct 2025

Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security

Muhammad Zaurez Afshar
Mutahir Hussain Shah

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1658625

1,585 views

Original Research

Published on 08 Oct 2025

Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction

Karen Aylin Vargas-García
Magbis Azgad Aguilar-García
Luz Araceli Ochoa-Martínez
Blanca Edith Esquivel-González
Karina Bustos-Ramirez
Gilda Avendaño-Vásquez
Elizabeth del Carmen Varela-Santos

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1659448

1,338 views

198 Publications

Volume 5 - 2025

Recent advances in active, smart and edible packaging applications to enhance post-harvest quality and shelf-life of fruits

Exploring the Impact of Galbanum Absolute on the Functionality of Gelatin-Based Packaging Films

Can You Taste the Place? Building Regional Sensory Standards for Black Pepper with GC-MS and Sensory Perception

Microbial γ-polyglutamic acid (γ-PGA) incorporation into muffins: Impact on physico-chemical, functional, and textural properties

Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica)

Kefir as a Functional Probiotic: Microbial Composition and Health Effects

Cocoa Husk in the Circular Bioeconomy: A Perspective from Ecuador and Other Producer Countries

Comparative effects of dielectric barrier discharge atmospheric cold plasma and thermal pasteurization on mandarin juice safety and quality during storage

Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety

Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

Elucidating the effects of nine-steaming-nine-drying on the morphology, metabolomic profile, and active ingredients of Polygonatum sibiricum Redouté

A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts

Biotechnological advances in enhancing soybean oil quality for human health and food industry applications

Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security

Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction