Review
Published on 21 Nov 2025
Implementing climate menu labels in university settings: a narrative review
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1619842
- 1,598 views
Type at least 3 characters
12,766 articles
articles
Original Research
Published on 21 Nov 2025
Impact of inflammatory and nutritional parameters on mortality in cardiovascular multimorbidity: a comprehensive prognostic analysis based on two datasets
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1702364
- 1,511 views
Editorial
Published on 21 Nov 2025
Editorial: From nutrients, food matrices, bioactive compounds, to microbiota: exploring the path to optimal human health - Congress farm to fork: our food, our health, our future
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1738451
- 831 views
Original Research
Published on 21 Nov 2025
Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybrid
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1716322
- 1,336 views
Review
Published on 21 Nov 2025
Natural solutions for glowing skin: spices
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1703354
- 2,156 views
Original Research
Published on 21 Nov 2025
Efficacy of a multi-nutrient dietary supplement on improving decision fatigue in video gamers
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1680030
- 3,153 views
Original Research
Published on 21 Nov 2025
Sex-specific CT-derived muscle and fat phenotypes in colon cancer: implications for nutritional and metabolic assessment
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1728741
- 1,216 views
Mini Review
Published on 21 Nov 2025
Effects of intermittent fasting on brain health via the gut–brain axis
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1696733
- 5,481 views
- 1 citation
Original Research
Published on 21 Nov 2025
Retrospective analysis of omega-3 fatty acids and the DASH diet in hyperlipidemia and hypertension management among obese individuals
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1704552
- 1,738 views
Original Research
Published on 21 Nov 2025
Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1663357
- 1,354 views
- 1 citation
Original Research
Published on 21 Nov 2025
Development and validation of an osteoporosis risk prediction model incorporating nighttime eating exposure
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1660080
- 1,715 views
Editorial
Published on 21 Nov 2025
Editorial: Holistic approaches to understanding obesity and metabolic diseases in urban environments
in Nutritional Ecology and Anthropology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1737637
- 1,003 views
- 1 citation
Review
Published on 21 Nov 2025
Medicine–food homology bioactives in Parkinson’s disease: multi-target oxidative-stress modulation and translation to dietary supplements
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677749
- 2,056 views
- 1 citation
Original Research
Published on 21 Nov 2025
Impact of a pre-school milk on nutrient status, intake and growth in children aged 3–5 years old: a 16-week randomized, parallel clinical study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1680946
- 1,276 views
Original Research
Published on 21 Nov 2025
Association between plant-based dietary patterns and dementia among Chinese older adults
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1669647
- 3,255 views
Review
Published on 21 Nov 2025
Gender-specific effects of meat consumption on type 2 diabetes: a narrative review of prospective cohort studies
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1665566
- 888 views
Original Research
Published on 21 Nov 2025
Triglyceride–glucose index as a key predictor of ARDS in acute pancreatitis: SHAP analysis reveals its critical role in risk stratification
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1662379
- 1,112 views
Systematic Review
Published on 21 Nov 2025
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1658988
- 2,564 views
General Commentary
Published on 20 Nov 2025
Commentary: Association of dietary index for gut microbiota with frailty in middle-aged and older Americans: a cross-sectional study and mediation analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1674225
- 814 views
Editorial
Published on 20 Nov 2025
Editorial: Dietary influences on white and brown adipose tissue: mechanisms and health implications
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1731532
- 1,407 views
Original Research
Published on 20 Nov 2025
MiRNA-3Age: a microRNA-based biological age model and its modulation by lifestyle and nutrition
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1659730
- 2,369 views
- 1 citation
General Commentary
Published on 20 Nov 2025
Commentary: Efficacy and safety of low-molecular-weight collagen peptides in knee osteoarthritis: a randomized, double-blind, placebo-controlled trial
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1712455
- 1,328 views
Systematic Review
Published on 20 Nov 2025
Acute effects of exercise snacks on postprandial glucose and insulin metabolism in adults with obesity: a systematic review and meta-analysis
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1708301
- 3,602 views
Hypothesis and Theory
Published on 20 Nov 2025
Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine
in Nutritional Ecology and Anthropology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1649945
- 2,356 views