Frontiers in Nutrition

Original Research

Published on 12 Nov 2025

Retrospective analysis of dietary fat quality and cardiovascular disease risk markers in middle-aged adults

in Nutritional Epidemiology

Yongbo Zhang
Fengling Wang
Bingsen Huang
Miaomiao Li
Changchun Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699166

1,577 views

Original Research

Published on 12 Nov 2025

Vitamin D deficiency and subsequent risk of obstructive sleep apnea: a multi-institutional retrospective study

in Clinical Nutrition

Kuo-Chuan Hung
Ting-Sian Yu
Yi-Chen Lai
Chih-Wei Hsu
Ming Yew
Chia-Hung Yu
I-Wen Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651712

2,045 views

Original Research

Published on 12 Nov 2025

Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food

in Nutrition and Food Science Technology

Made Astawan
Anisha Ayuning Tryas
Saraswati Saraswati
Tutik Wresdiyati
Diana Nur Afifah
Frima Elda
Rifqi Ahmad Riyanto
Sastia Prama Putri

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622952

1,755 views

Original Research

Published on 12 Nov 2025

Association of vitamin A and D deficiency and the presence of sepsis in the geriatric population: a cross-sectional study

in Clinical Nutrition

Yichuan Feng
Pengfei Xuan
Ping Kang
Jingping Yang
Hongyan Wang
Tiewei Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676174

2,091 views

Brief Research Report

Published on 11 Nov 2025

Food environment with high plant-based fat supply is associated with Attention-Deficit/Hyperactivity Disorder (ADHD) protection: a global study with more than 150 countries

in Nutrition, Psychology and Brain Health

Duan Ni
Alistair Senior
David Raubenheimer
Stephen J. Simpson
Ralph Nanan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658228

2,149 views

Review

Published on 11 Nov 2025

A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications

in Food Chemistry

Limin Yang
Bomingxin Duan
Qian Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1664674

2,405 views
2 citations

Original Research

Published on 11 Nov 2025

Remnant cholesterol for diabetic kidney disease risk stratification in type 2 diabetes: a machine learning-based prevention tool

in Nutrition and Metabolism

Yuehong Dai
Qi Pan
Yujie Yu
Yongjun Ma
Guangming Chen
Huabin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697943

1,677 views
1 citation

Correction

Published on 11 Nov 2025

Correction: Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation

in Nutrition and Microbes

Li-sha Wang
Jiao-xia Wu
Fang Zhang
Yan Huang
Yue-xia Jiang
Yong-hui Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1713576

1,026 views

Original Research

Published on 11 Nov 2025

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study

in Nutrition and Sustainable Diets

Ángela Alcalá-Santiago
Noelia M. Rodríguez-Martín
Eduardo Casas-Albertos
José María Gálvez-Navas
Adela Castelló-Pastor
Belén García-Villanova
Esther Molina-Montes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681512

15,830 views
4 citations

Original Research

Published on 11 Nov 2025

Changes in bile acid profiles and short-term weight loss in response to a low-calorie diet: a pilot study

in Clinical Nutrition

Ming-Xia Jiang
Chen-Jie Ling
Si-Cheng Qian
Jing-Nan Zhai
Jin-Yuan Huang
Ke-Ke Su
Xiang-Wei Wu
Qing-Zhen Han
Lin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598933

1,585 views

Review

Published on 11 Nov 2025

The impact of nutritional support therapy combined with conventional treatment models on short-term symptom improvement and complications in stroke patients: a systematic review and meta-analysis

in Nutrition, Psychology and Brain Health

Meng Zhang
Meng Li
Ying Ding
Yi Zhang
Li Zhang
Xiapei Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1642161

1,433 views

Original Research

Published on 11 Nov 2025

Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

in Food Chemistry

Sixuan Wu
Ziming Peng
Yijun Ou
Florence Mhungu
Yanyan Wang
Yuhua Zhang
Lan Liu
Jiangbo Lei
Lili Huang
Rongfei Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1656046

4,547 views

Original Research

Published on 11 Nov 2025

Global burden, trends, and inequalities in cancer and subtypes attributable to high BMI among older adults, 1990–2021: a secondary analysis of the global burden of disease study 2021

in Nutritional Epidemiology

Yitong Huang
Di Qiu
Feng Xuan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683893

1,524 views

Original Research

Published on 10 Nov 2025

Planetary Health Diet Index and self-reported kidney stones in US adults: mediating role of high-density lipoprotein cholesterol

in Clinical Nutrition

Qinglong Yang
Haolin Chen
Nan Luo
Hanyuan Lin
Haoxian Tang
Jingtao Huang
Xuan Zhang
Wenqiang Liao
Gaoming Hou
Yuxue Lin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1609626

2,460 views
1 citation

Original Research

Published on 10 Nov 2025

The anti-allergic effect of Lactobacillus plantarum GUANKE on allergic rhinitis induced by either ragweed pollen or house dust mites in mice

in Nutritional Immunology

Pei Zhao
Bin Zhang
Lian S. Zhao
Zhongli Yang
Ming D. Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678249

1,981 views

Mini Review

Published on 10 Nov 2025

Phytochemical insights and neuro-gut axis modulation of Asparagus racemosus (Shatavari) in Postpartum Depression: a mini review with HPTLC-Based justification

in Nutrition, Psychology and Brain Health

Dafini D
Hemavathi Shivapura Krishnarajabhatt
Parvathy Unnikrishnan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677952

2,412 views

Systematic Review

Published on 10 Nov 2025

Nut consumption in chronic kidney disease: a systematic review

in Nutrition and Metabolism

Taline Lazzarin
Raquel SimÃµes Ballarin
Paula Schmidt Azevedo
Barbara R. Cardoso
Marcos Ferreira Minicucci

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659516

2,421 views

Original Research

Published on 10 Nov 2025

Comprehensive nutritional compositions of traditional dishes from five Saudi regions using Elizabeth Stewart Hands and Associates Food Processor software

in Nutrition and Food Science Technology

Reem Basaqr
El-Sayed Bakr
Yasmine Ibrahim
Yassmin Bujan
Kholoud Alqasimi
Abeer Aljaadi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658078

1,644 views

Original Research

Published on 10 Nov 2025

Estimation of habitual intake of infrequently consumed nutrients using the mixture distribution method

in Nutrition Methodology

Smitha Joseph
Santu Ghosh
Sumathi Swaminathan
Tinku Thomas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1631495

975 views

Clinical Trial

Published on 10 Nov 2025

A phase II clinical trial of Bifidobacterium longum subsp. longum BL21 for preventing acute radiation enteritis among pelvic radiotherapy patients

in Nutrition and Microbes

Yinyin Yang
Xuhao Gu
Chang Liu
Li Zou
Liwei Xie
Yulong Liu
Peifeng Zhao
Ye Tian
Shang Cai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1626169

2,572 views

Original Research

Published on 10 Nov 2025

Altered serum mineral concentrations among pulmonary tuberculosis and its association with Vitamin D, adipokines and inflammatory cytokines

in Nutritional Epidemiology

Kadar Moideen
Harinisri Gunasekaran
Bidyalakshmi Loukrakpam
Shaik Fayaz Ahamed
Pavan Kumar Nathella
Ananthan Rajendran
Ramalingam Bethunaickan
Subash Babu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666416

1,611 views

Systematic Review

Accepted on 07 Nov 2025

The role of bovine colostrum in feeding intolerance in preterm neonates, a systematic review and meta-analysis of randomized controlled trial

in Clinical Nutrition

Jia Yao
Bo Zheng
Jie Zhang
fen xu
Jianbo Zhuang

Frontiers in Nutrition

605 views

Systematic Review

Published on 07 Nov 2025

The biological relationship among depression, vitamins B9, B12, and D, and genetic variants: a systematic review

in Nutrition, Psychology and Brain Health

Rosella Soriano-Gonzalez
Hugo Ramirez-Olea
Rocio Gonzalez-Soltero
Rocio Alejandra Chavez-Santoscoy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690378

3,876 views

Original Research

Published on 07 Nov 2025

Curcumin attenuates liver injury by modulating the AGE–RAGE axis and metabolic homeostasis in high-fat diet/streptozotocin-induced type 2 diabetic mice

in Nutrition and Metabolism

Mengyao Li
Chunmei Zhang
Junyu Ma
Bangzhao Zeng
Xuexun Li
Xin Zhao
Xiaoyan Bi
Rong Li
Qin Gao
Yang Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1710380

2,114 views

12,827 articles

articles

Retrospective analysis of dietary fat quality and cardiovascular disease risk markers in middle-aged adults

Vitamin D deficiency and subsequent risk of obstructive sleep apnea: a multi-institutional retrospective study

Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food

Association of vitamin A and D deficiency and the presence of sepsis in the geriatric population: a cross-sectional study

Food environment with high plant-based fat supply is associated with Attention-Deficit/Hyperactivity Disorder (ADHD) protection: a global study with more than 150 countries

A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications

Remnant cholesterol for diabetic kidney disease risk stratification in type 2 diabetes: a machine learning-based prevention tool

Correction: Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study

Changes in bile acid profiles and short-term weight loss in response to a low-calorie diet: a pilot study

The impact of nutritional support therapy combined with conventional treatment models on short-term symptom improvement and complications in stroke patients: a systematic review and meta-analysis

Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea

Global burden, trends, and inequalities in cancer and subtypes attributable to high BMI among older adults, 1990–2021: a secondary analysis of the global burden of disease study 2021

Planetary Health Diet Index and self-reported kidney stones in US adults: mediating role of high-density lipoprotein cholesterol

The anti-allergic effect of Lactobacillus plantarum GUANKE on allergic rhinitis induced by either ragweed pollen or house dust mites in mice

Phytochemical insights and neuro-gut axis modulation of Asparagus racemosus (Shatavari) in Postpartum Depression: a mini review with HPTLC-Based justification

Nut consumption in chronic kidney disease: a systematic review

Comprehensive nutritional compositions of traditional dishes from five Saudi regions using Elizabeth Stewart Hands and Associates Food Processor software

Estimation of habitual intake of infrequently consumed nutrients using the mixture distribution method

A phase II clinical trial of Bifidobacterium longum subsp. longum BL21 for preventing acute radiation enteritis among pelvic radiotherapy patients

Altered serum mineral concentrations among pulmonary tuberculosis and its association with Vitamin D, adipokines and inflammatory cytokines

The role of bovine colostrum in feeding intolerance in preterm neonates, a systematic review and meta-analysis of randomized controlled trial

The biological relationship among depression, vitamins B9, B12, and D, and genetic variants: a systematic review

Curcumin attenuates liver injury by modulating the AGE–RAGE axis and metabolic homeostasis in high-fat diet/streptozotocin-induced type 2 diabetic mice