ORIGINAL RESEARCH
Accepted on 05 Aug 2025
Chickpea processing to obtain a protein ingredient for the plant-based market
doi 10.3389/frfst.2025.1547684
- 339 views
- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
- Advancing Quality Characterization Methods for Plant-Based Food Alternatives
Advancing Quality Characterization Methods for Plant-Based Food Alternatives
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Articles
ORIGINAL RESEARCH
Published on 30 Sep 2024
Enhancing resistant starch fraction in modified elephant foot yam starch: optimizing preparation conditions and exploring tribological properties
doi 10.3389/frfst.2024.1466604
- 1,732 views
ORIGINAL RESEARCH
Published on 22 May 2024
Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies
doi 10.3389/frfst.2024.1365021
- 1,160 views
- 1 citation
ORIGINAL RESEARCH
Published on 14 Sep 2023
Influence of UV radiation-absorbing foils on secondary plant metabolites in three lettuce cultivars (Lactuca sativa L. and Cichorium intybus L.)
doi 10.3389/frfst.2023.1208100
- 1,428 views
- 7 citations
Published in
Frontiers in Food Science and Technology
Food Characterization
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore