ORIGINAL RESEARCH
Accepted on 05 Aug 2025
Chickpea processing to obtain a protein ingredient for the plant-based market
doi 10.3389/frfst.2025.1547684
- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
- Advancing Quality Characterization Methods for Plant-Based Food Alternatives
Advancing Quality Characterization Methods for Plant-Based Food Alternatives
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Published in
Frontiers in Food Science and Technology
Food Characterization
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore
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