ORIGINAL RESEARCH
Published on 16 Jul 2025
A comparative analysis of carcass traits and meat quality between Tibetan sheep and their three-way crossbred sheep
doi 10.3389/fnut.2025.1620180
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- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Importance and Impacts of Genetics in Food Production
Importance and Impacts of Genetics in Food Production
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Frontiers in Food Science and Technology
Food Biotechnology
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Frontiers in Nutrition
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