Microimaging in Food Science: Techniques, Applications, and Future Trends

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Articles

ORIGINAL RESEARCH

Accepted on 10 Dec 2025

Elucidating Polymorphic Nanofibril - Anthocyanin Interactions Through Multimodal Physicochemical Analysis and AFM Imaging for the Design of Stable Food Colorants

Sanjai Karanth
Vildan Eyiz
Merve Aydin
Ismail Tontul
Melanie Koehler

ORIGINAL RESEARCH

Accepted on 17 Nov 2025

Microimaging-Based AI Classification for Food Quality Assessment in Medical Nutrition

Yue Liu

121 views

METHODS

Published on 28 Oct 2024

Microstructure of confectionery masses revealed by cryo-planing

Jaap Nijsse
Adriana Fernanda Cruz Serna
Sergey M. Melnikov

doi 10.3389/frfst.2024.1464882

1,640 views

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Frontiers in Food Science and Technology

Frontiers in Food Science and Technology

Food and Soft Materials
Food Characterization

Other participating journals

Frontiers in Nutrition
- Nutrition and Food Science Technology
- 5.1 impact factor
- 7.9 citescore
Frontiers in Soft Matter
- Food and Soft Materials

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

Impact

4,524Topic views
1,819Article views
473Article downloads