ORIGINAL RESEARCH
Published on 05 Jan 2026
Elucidating polymorphic nanofibril - anthocyanin interactions through multimodal physicochemical analysis and AFM imaging for the design of stable food colorants
doi 10.3389/frfst.2025.1692329
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- Frontiers in Food Science and Technology
- Food and Soft Materials
- Research Topics
- Microimaging in Food Science: Techniques, Applications, and Future Trends
Microimaging in Food Science: Techniques, Applications, and Future Trends
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Frontiers in Food Science and Technology
Food and Soft Materials
Food Characterization
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Frontiers in Nutrition
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- 7.9 citescore
Frontiers in Soft Matter
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