ORIGINAL RESEARCH
Published on 20 Oct 2025
A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts
doi 10.3389/frfst.2025.1642316
- 513 views
- Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Research Topics
- Food Powders and Grains
Food Powders and Grains
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ORIGINAL RESEARCH
Published on 26 May 2025
Modeling and simulation of coffee bean heating during roasting: effect of heat generation
doi 10.3389/frfst.2025.1603783
- 1,977 views
ORIGINAL RESEARCH
Published on 07 Jan 2025
Effect of packaging materials and storage temperature on the shelf stability of Awaze paste
doi 10.3389/fnut.2024.1503328
- 1,829 views
- 2 citations
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Frontiers in Food Science and Technology
Food Process Design and Engineering
Participating Journals
Frontiers in Nutrition
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