ORIGINAL RESEARCH
Published on 30 Jul 2025
The maple syrup industry in Canada and the United States: challenges and potential strategies towards a more sustainable development
doi 10.3389/fsufs.2025.1562645
- 848 views
- Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Research Topics
- Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
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Articles
ORIGINAL RESEARCH
Published on 04 Jul 2025
Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)
doi 10.3389/fsufs.2025.1596519
- 950 views
REVIEW
Published on 20 Jun 2025
Carbon footprint and cost analysis of non-thermal food processing technologies: a review with a case study on orange juice
doi 10.3389/fsufs.2025.1585467
- 1,224 views
ORIGINAL RESEARCH
Published on 24 Mar 2025
Development, drying characteristics, and environmental analysis of a PV operated automatic solar dryer for drying date
doi 10.3389/fsufs.2025.1531601
- 1,283 views
- 1 citation
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Frontiers in Food Science and Technology
Food Process Design and Engineering
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
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