REVIEW
Published on 20 Jun 2025
Carbon footprint and cost analysis of non-thermal food processing technologies: a review with a case study on orange juice
doi 10.3389/fsufs.2025.1585467
- 601 views
- Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Research Topics
- Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
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Articles
ORIGINAL RESEARCH
Accepted on 15 Jun 2025
Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)
doi 10.3389/fsufs.2025.1596519
- 364 views
ORIGINAL RESEARCH
Accepted on 26 May 2025
The maple syrup industry in Canada and the United States: Development, challenges, and potential strategies
doi 10.3389/fsufs.2025.1562645
- 422 views
ORIGINAL RESEARCH
Published on 24 Mar 2025
Development, drying characteristics, and environmental analysis of a PV operated automatic solar dryer for drying date
doi 10.3389/fsufs.2025.1531601
- 1,016 views
- 1 citation
Published in
Frontiers in Food Science and Technology
Food Process Design and Engineering
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 62 citescore
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