ORIGINAL RESEARCH
Accepted on 26 May 2025
The maple syrup industry in Canada and the United States: Development, challenges, and potential strategies
doi 10.3389/fsufs.2025.1562645
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- Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Research Topics
- Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
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Frontiers in Food Science and Technology
Food Process Design and Engineering
Participating Journals
Frontiers in Sustainable Food Systems
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- 5.6 citescore
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