ORIGINAL RESEARCH
Published on 08 Oct 2025
Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction
doi 10.3389/frfst.2025.1659448
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- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
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Frontiers in Food Science and Technology
Food Biotechnology
Participating Journals
Frontiers in Nutrition
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Frontiers in Sustainable Food Systems
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- 6.2 citescore
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