ORIGINAL RESEARCH
Accepted on 16 Dec 2025
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
370
Total downloads
5,279
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 08 Oct 2025
Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction
doi 10.3389/frfst.2025.1659448
- 1,365 views
ORIGINAL RESEARCH
Published on 08 Sep 2025
Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector
doi 10.3389/frfst.2025.1667938
- 2,026 views
Published in
Frontiers in Food Science and Technology
Food Biotechnology
Other participating journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: