Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology

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ORIGINAL RESEARCH

Published on 08 Sep 2025

Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector

Maryam Sifaei
Pouria Saadollahi

doi 10.3389/frfst.2025.1667938

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Frontiers in Food Science and Technology

Frontiers in Food Science and Technology

Food Biotechnology

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Frontiers in Nutrition
- Nutrition and Food Science Technology
- 5.1 impact factor
- 7.9 citescore
Frontiers in Sustainable Food Systems
- Agricultural and Food Economics
- 3.1 impact factor
- 6.2 citescore

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