Recent Insights in Vegetarian Nutrition

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BRIEF RESEARCH REPORT

Published on 09 Apr 2026

Plant-based meat substitutes on the German market: a characterization based on declared nutrient contents, Nutri-Score, organic and vegan labeling, and use of iodized salt

Corinna Gréa
Melanie Turke
Laura Busl
Stefan Storcksdieck genannt Bonsmann

doi 10.3389/fnut.2026.1730844

149 views

BRIEF RESEARCH REPORT

Published on 19 Nov 2025

Plant-based dietary index on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial

Hana Kahleova
Reagan Smith
Ilana Fischer
Haley Brennan
Tatiana Znayenko-Miller
Richard Holubkov
Neal D. Barnard

doi 10.3389/fnut.2025.1666807

6,773 views
1 citation

ORIGINAL RESEARCH

Published on 18 Nov 2025

Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals

Katharina C. Wirnitzer
Derrick R. Tanous
Clemens Drenowatz
Gerold Wirnitzer
Manuel Schätzer
Gerhard Ruedl
Werner Kirschner

doi 10.3389/fnut.2025.1677900

1,856 views

ORIGINAL RESEARCH

Published on 18 Nov 2025

The VEGPREV study: effectiveness of four plant-based diets on weight loss, metabolic syndrome components and appetitive traits in overweight and obese individuals: a randomized controlled trial

Klaudia Wiśniewska
Katarzyna Małgorzata Okrȩglicka
Monika Paskudzka
Anna Maja Jagielska
Julia Bober
Michał Oczkowski
Olga Ciepiela
Aneta Nitsch-Osuch

doi 10.3389/fnut.2025.1677496

4,558 views
2 citations

ORIGINAL RESEARCH

Published on 11 Nov 2025

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study

Ángela Alcalá-Santiago
Noelia M. Rodríguez-Martín
Eduardo Casas-Albertos
José María Gálvez-Navas
Adela Castelló-Pastor
Belén García-Villanova
Esther Molina-Montes

doi 10.3389/fnut.2025.1681512

16,568 views
4 citations

ORIGINAL RESEARCH

Published on 23 Sep 2025

Serum metabolomic signatures of vegetarians relative to omnivores in a Chinese cohort: associations with cardiometabolic risk factors

Die Yao
Linxi Qian
Yizhou Jin
Xiaodi Wang
Xintong Lu
Fangfang Song
Xiuhua Shen

doi 10.3389/fnut.2025.1672143

2,161 views

BRIEF RESEARCH REPORT

Published on 25 Jun 2025

Dietary acid load on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial

Hana Kahleova
Cristina Maracine
Joseph Himmelfarb
Arathi Jayaraman
Tatiana Znayenko-Miller
Richard Holubkov
Neal D. Barnard

doi 10.3389/fnut.2025.1634215

8,394 views
4 citations

ORIGINAL RESEARCH

Published on 04 Jun 2025

Dietary pattern and nutritional assessment in a cohort of mothers identified by neonatal screening for cobalamin deficiency in offspring: an Italian single center experience

Martina Tosi
Veronica Maria Tagi
Alice Colombo
Alessandra Cecchini
Marianna Zobele
Chiara Montanari
Simona Ferraro
Alessandra Bosetti
Eleonora Bonaventura
5 more
Elvira Verduci

doi 10.3389/fnut.2025.1604336

2,290 views
2 citations

ORIGINAL RESEARCH

Published on 22 May 2025

Plant-based dietary index and body weight in people with type 1 diabetes: a secondary analysis of a randomized clinical trial

Hana Kahleova
Ilana Fischer
Reagan Smith
Joseph Himmelfarb
Tatiana Znayenko-Miller
Richard Holubkov
Neal D. Barnard

doi 10.3389/fnut.2025.1605769

3,538 views
2 citations

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Articles

Plant-based meat substitutes on the German market: a characterization based on declared nutrient contents, Nutri-Score, organic and vegan labeling, and use of iodized salt

Plant-based dietary index on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial

Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals

The VEGPREV study: effectiveness of four plant-based diets on weight loss, metabolic syndrome components and appetitive traits in overweight and obese individuals: a randomized controlled trial

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study

Serum metabolomic signatures of vegetarians relative to omnivores in a Chinese cohort: associations with cardiometabolic risk factors

Dietary acid load on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial

Dietary pattern and nutritional assessment in a cohort of mothers identified by neonatal screening for cobalamin deficiency in offspring: an Italian single center experience

Plant-based dietary index and body weight in people with type 1 diabetes: a secondary analysis of a randomized clinical trial

Frontiers in Nutrition

Clinical Nutrition

Nutritional Epidemiology

Nutrition and Metabolism

Nutrition and Sustainable Diets

Other participating journals

Frontiers in Sustainable Food Systems

Nutrition and Sustainable Diets