Editorial
Published on 23 Jul 2025
Editorial: Advancing food processing: novel technologies and modeling techniques
in Food Modeling
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1631439
- 2,311 views
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214 articles
articles
Original Research
Published on 17 Jul 2025
Production of HPP natural hydrogels from conventional and non-conventional starch sources
in Food Process Design and Engineering
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1629161
- 1,857 views
- 1 citation
Review
Published on 03 Jul 2025
Emerging advancements in 3D food printing
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1607449
- 10,523 views
- 9 citations
Review
Published on 30 Jun 2025
Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
in Food Product Design
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1593870
- 8,114 views
- 5 citations
Review
Published on 25 Jun 2025
Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1499271
- 4,161 views
Original Research
Published on 18 Jun 2025
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1534438
- 5,080 views
- 1 citation
Original Research
Published on 26 May 2025
Modeling and simulation of coffee bean heating during roasting: effect of heat generation
in Food Process Design and Engineering
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1603783
- 4,454 views
Review
Published on 02 May 2025
Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1581877
- 12,813 views
- 4 citations
Original Research
Published on 30 Apr 2025
Cassava (Manihot esculenta) fermentation methods affected fufu yield, while drying and cold storage extended the shelf-life and consumer acceptability
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1400395
- 3,075 views
Original Research
Published on 29 Apr 2025
Dishwashing practice and its determinants among food handlers in food and drinking service establishments in Dessie City and Kombolcha Town, Northeastern Ethiopia
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1548747
- 3,641 views
- 1 citation
Original Research
Published on 22 Apr 2025
Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1572265
- 3,963 views
- 1 citation
Original Research
Published on 19 Mar 2025
Evaluation of pre-selected mandarin hybrids based on tolerance to alternaria brow spot, physicochemical characteristics and acceptability
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1507538
- 2,131 views
Original Research
Published on 05 Mar 2025
Quality attributes of fresh-cut, bagged romaine lettuce exposed to specific electron beam doses
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1556103
- 2,755 views
- 1 citation
Mini Review
Published on 05 Mar 2025
Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1542284
- 4,923 views
- 6 citations
Correction
Published on 04 Mar 2025
Corrigendum: Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1578577
- 1,755 views
Original Research
Published on 03 Mar 2025
Revaluation of a beer industry by-product towards the development of a sustainable product: beer by-product pasta
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1491253
- 2,517 views
- 2 citations
Review
Published on 27 Feb 2025
Food packaging use and post-consumer plastic waste management: a comprehensive review
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1520532
- 81,000 views
- 12 citations
Original Research
Published on 24 Feb 2025
Modeling and experimental analysis of protein matrix solidification in cooling dies during high-moisture extrusion
in Food Modeling
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1443376
- 3,808 views
- 5 citations
Original Research
Published on 20 Feb 2025
Food handling practices among street food vendors and their associated factors in the town administration of Gamo Zone, Southern Ethiopia
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1445910
- 5,927 views
- 2 citations
Original Research
Published on 11 Feb 2025
Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1541499
- 4,117 views
- 3 citations
Perspective
Published on 07 Feb 2025
Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1507933
- 5,251 views
- 3 citations
Original Research
Published on 03 Feb 2025
Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1490547
- 3,956 views
- 2 citations
Brief Research Report
Published on 22 Jan 2025
Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1526934
- 2,843 views
- 1 citation
Original Research
Published on 19 Dec 2024
Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1443185
- 3,682 views
- 3 citations