Frontiers in Nutrition

Review

Published on 19 Nov 2025

Recent advances in polysaccharides from Tremella fuciformis: isolation, structures, bioactivities and application

in Nutrition and Food Science Technology

Siyu Li
Ke Zhao
Jinjun Li
Xiaoqiong Li
Hui Zhao
Ruyan Cui
Jianmei Li
Jinbin Guo
Xiangyu Bian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663327

2,340 views

Review

Published on 19 Nov 2025

Micronutrient bioavailability: concepts, influencing factors, and strategies for improvement

in Nutrition and Food Science Technology

James D. Richards
Héctor Cori
Maike Rahn
Kristen Finn
Juan Bárcena
Alexandros K. Kanellopoulos
Szabolcs Péter
Anneleen Spooren

Frontiers in Nutrition

doi 10.3389/fnut.2025.1646750

10,584 views
2 citations

Original Research

Published on 19 Nov 2025

Gender differences in eating habits and lifestyles of young students: observational evaluation from MaestraNatura program

in Nutritional Epidemiology

Annalisa Silenzi
Letizia Giona
Giulia Zanchi
Alessia Tammaro
Valentina Monteleone
Massimo D’Archivio
Carmela Santangelo
Roberta Masella
Beatrice Scazzocchio
Rosaria Varì

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653154

1,421 views

Systematic Review

Published on 19 Nov 2025

Network meta-analysis of the effects of combined exercise and vitamin intervention on insulin resistance and related indicators in patients with type 2 diabetes

in Sport and Exercise Nutrition

Fangquan Deng
Yin Ji
Haijun Kong
Yebiao Fu
Hanqiao Zhang
Junting Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1608634

2,368 views

Original Research

Published on 19 Nov 2025

Imbalanced nutrition and increased dietary inflammatory index in children with autism spectrum disorder: associations with neurodevelopmental disorders

in Nutrition, Psychology and Brain Health

Jing Shen
Junqiao You
Wenjing Wang
Wenli Yang
Wenli Zhao
Jianan Zhao
Huini Ding
Yuandi Xi
Hongmei Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705682

1,540 views

Original Research

Published on 19 Nov 2025

The effect of dietary carbohydrate quality on depression and anxiety levels in adolescents

in Nutrition, Psychology and Brain Health

Taha Gökmen Ülger
Bensu Sürücü
Ayşe Ebrar Menekşe
Yağmur Çakmak
Şura Fidan
Berre İncekara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689004

2,411 views

Systematic Review

Published on 19 Nov 2025

A systematic review of Astragalus plants in the septentrional Algerian Sahara

in Food Chemistry

Aicha Tedjani
Manel Azzi
Nouhad Amina Righi
Ahmed Elkhalifa Chemsa
Aicha Mouane
Zakaria Boual
Ibtissam Laib
Ayomide Victor Atoki
Mohammed Messaoudi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683447

1,491 views

Original Research

Published on 19 Nov 2025

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people

in Nutrition and Food Science Technology

Daria Musiienko
Lenka Kouřimská
Diana Chrpová

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683571

1,795 views

Original Research

Published on 18 Nov 2025

Low iron status and cognitive impairment in northern China community-dwelling older adults: a cross-sectional study

in Nutritional Epidemiology

Jimei Xin
Wei Liu
Wensi Li
Qiyue Feng
Gaiping Hao
Lei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672340

1,061 views
1 citation

Review

Published on 18 Nov 2025

Research progress on the mechanistic impact of single-nucleotide polymorphisms and dietary pattern interactions on overweight and obesity in Chinese adults: a narrative review

in Nutrigenomics

Weiling Yang
Hong Xu
Chenhao Xu
Keyi Cao
Yinan Pan
Renjie Gu
Qi Zhu
Jing Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603038

1,612 views

Original Research

Published on 18 Nov 2025

Nutritional, health and environmental dimensions of Swiss food consumption trends

in Nutrition and Sustainable Diets

Alba Reguant-Closa
Daria Loginova
Eric Mehner
Stefan Mann
Thomas Nemecek

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677951

2,934 views

Original Research

Published on 18 Nov 2025

Global burden of anemia attributed to chronic kidney disease: prevalence, years lived with disability, and predictions to 2035 (Global burden of disease 2021)

in Nutritional Epidemiology

Wenshuai Zheng
Huaxin Chen
Wentao Zhang
Yibo Cai
Zongze Wu
Lixun Guan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690686

1,872 views

Systematic Review

Published on 18 Nov 2025

Creatinine-to-cystatin C ratio as muscle assessment tool and predictive value for mortality and sarcopenia in patients with chronic kidney disease: a meta-analysis

in Clinical Nutrition

Wen-He Zheng
Yan-Ge Hu
Da-Xing Yu
Hui-Bin Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1655488

2,034 views

Systematic Review

Published on 18 Nov 2025

Impact of nutritional support on mortality among critically ill patients with different nutritional risks: a systematic review with meta-analysis

in Clinical Nutrition

Lingling Bao
Youquan Wang
Yuting Li
Deyou Zhang
Hongxiang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667389

1,179 views

Methods

Published on 18 Nov 2025

Untargeted metabolomics analysis of Physalis pubescens L. with respect to different varieties

in Food Chemistry

Song Yan
Jialei Li
Kaixin Chen
Shan Shan
Shan Zhang
Yang Gao
Bin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1629774

895 views

Original Research

Published on 18 Nov 2025

A comprehensive analysis of vitamin a deficiency burden and trends: insights from the global burden of disease study 2021 and future predictions to 2050

in Nutritional Epidemiology

Qianhong Hu
Junying Lyu
Jianying Li
Xiaoqing Lin
Sisi Li
Yiming Bu
Qianlei Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673576

2,275 views

Original Research

Published on 18 Nov 2025

Association between controlling nutritional status score and mortality in older patients with dysphagia in Japan: a retrospective cohort study

in Clinical Nutrition

Yan Wang
Caihong Sun
Xiuqing Tian
FangFang Fan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682772

942 views

Original Research

Published on 18 Nov 2025

Puerariae lobatae Radix aqueous extract ameliorates asymptomatic hyperuricemia in a potassium oxonate-induced rat model by dual modulation of uric acid production and excretion

in Nutrition and Metabolism

Danping Zhao
Yuannan Wang
Tingting He
Yingna Chen
Yu Bai
Yuchun Huang
Kaiyue Ding
Junnan Ma
Lin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1685674

1,553 views

Original Research

Published on 18 Nov 2025

Extracellular mass to body cell mass ratio association to nutritional and functional status in middle-aged and older adults

in Clinical Nutrition

Antonella Cano
Lucia Ventura
Maria Grazia Catte
Elena Castiglia
Josetta Sanna
Gianluca Martinez
Carmen Oneto
Nicola Loi
Francesca Ginatempo
Andrea Manca

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683856

1,649 views

Original Research

Published on 18 Nov 2025

Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals

in Clinical Nutrition

Katharina C. Wirnitzer
Derrick R. Tanous
Clemens Drenowatz
Gerold Wirnitzer
Manuel Schätzer
Gerhard Ruedl
Werner Kirschner

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677900

1,833 views

Original Research

Published on 18 Nov 2025

The VEGPREV study: effectiveness of four plant-based diets on weight loss, metabolic syndrome components and appetitive traits in overweight and obese individuals: a randomized controlled trial

in Nutrition and Metabolism

Klaudia Wiśniewska
Katarzyna Małgorzata Okrȩglicka
Monika Paskudzka
Anna Maja Jagielska
Julia Bober
Michał Oczkowski
Olga Ciepiela
Aneta Nitsch-Osuch

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677496

4,429 views

Editorial

Published on 18 Nov 2025

Editorial: Natural bioactive compounds in food preservation and safety

in Nutrition and Food Science Technology

Ignacio Cabezudo
Micaela Galante
Maria Emilia Brassesco
Carolina Beres
Ana Elizabeth Cavalcante Fai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1720905

951 views

Original Research

Published on 18 Nov 2025

Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults

in Nutrition and Sustainable Diets

Maria Elide Vanutelli
Roberta Adorni
Paolo Alberto Leone
Aldo Luperini
Marco D’Addario
Patrizia Steca

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712358

1,548 views
1 citation

Clinical Trial

Published on 18 Nov 2025

Effects of olive leaf extract supplementation on systemic markers of tissue aging and remodeling in postmenopausal women: a randomized controlled trial with exploratory skin outcomes

in Clinical Nutrition

Anissa Lasfar
Sanne L. M. van Stratum
Maria Imperatrice
Colin A. J. van Kalkeren
Jean L. J. M. Scheijen
Casper G. Schalkwijk
Danique La Torre
Freddy J. Troost

Frontiers in Nutrition

doi 10.3389/fnut.2025.1670194

2,505 views

12,790 articles

articles

Recent advances in polysaccharides from Tremella fuciformis: isolation, structures, bioactivities and application

Micronutrient bioavailability: concepts, influencing factors, and strategies for improvement

Gender differences in eating habits and lifestyles of young students: observational evaluation from MaestraNatura program

Network meta-analysis of the effects of combined exercise and vitamin intervention on insulin resistance and related indicators in patients with type 2 diabetes

Imbalanced nutrition and increased dietary inflammatory index in children with autism spectrum disorder: associations with neurodevelopmental disorders

The effect of dietary carbohydrate quality on depression and anxiety levels in adolescents

A systematic review of Astragalus plants in the septentrional Algerian Sahara

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people

Low iron status and cognitive impairment in northern China community-dwelling older adults: a cross-sectional study

Research progress on the mechanistic impact of single-nucleotide polymorphisms and dietary pattern interactions on overweight and obesity in Chinese adults: a narrative review

Nutritional, health and environmental dimensions of Swiss food consumption trends

Global burden of anemia attributed to chronic kidney disease: prevalence, years lived with disability, and predictions to 2035 (Global burden of disease 2021)

Creatinine-to-cystatin C ratio as muscle assessment tool and predictive value for mortality and sarcopenia in patients with chronic kidney disease: a meta-analysis

Impact of nutritional support on mortality among critically ill patients with different nutritional risks: a systematic review with meta-analysis

Untargeted metabolomics analysis of Physalis pubescens L. with respect to different varieties

A comprehensive analysis of vitamin a deficiency burden and trends: insights from the global burden of disease study 2021 and future predictions to 2050

Association between controlling nutritional status score and mortality in older patients with dysphagia in Japan: a retrospective cohort study

Puerariae lobatae Radix aqueous extract ameliorates asymptomatic hyperuricemia in a potassium oxonate-induced rat model by dual modulation of uric acid production and excretion

Extracellular mass to body cell mass ratio association to nutritional and functional status in middle-aged and older adults

Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals

The VEGPREV study: effectiveness of four plant-based diets on weight loss, metabolic syndrome components and appetitive traits in overweight and obese individuals: a randomized controlled trial

Editorial: Natural bioactive compounds in food preservation and safety

Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults

Effects of olive leaf extract supplementation on systemic markers of tissue aging and remodeling in postmenopausal women: a randomized controlled trial with exploratory skin outcomes