Frontiers in Nutrition

Original Research

Published on 18 Nov 2025

“Hot” alkaline hydrolysis of UiO-66 to enhance quercetin loading, in vitro release, antioxidant, and anti-inflammatory properties

in Food Chemistry

Ruimiao Chang
Huichun Wang
Shumian Liu
Shuai Jia
Jingjing Wang
Ying Song
Xiaolu Ji
Qingqing Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697265

1,077 views

Original Research

Published on 18 Nov 2025

Investigation of feeding and nutritional problems related to long-term enteral nutrition support among children with disabilities: a pilot study

in Clinical Nutrition

Sara Zaher
Hadeel Aldhowayan
Asmaa Almalki
Riman Alsaedi
Ruba Almghamsi
Lujain Aljazaeri
Walaa Abdullah Mumena

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672436

1,694 views
1 citation

Correction

Published on 17 Nov 2025

Correction: α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway

in Nutrition and Food Science Technology

Siyu Dai
Cunjie Li
Dagang Li
Hong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1732647

1,028 views

Original Research

Published on 17 Nov 2025

Vitamin K protects against lipopolysaccharide-induced intestinal inflammation in piglets by inhibiting the MAPK and PI3K-AKT pathways

in Nutritional Immunology

Huakai Wang
Ruiyu Ma
Renrong Qi
Zhen Liu
Yinghao Li
Xudong Wu
Chunfang Zhao
Qiugang Ma
Kai Zhan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1704168

1,680 views

Original Research

Published on 17 Nov 2025

The development and validation of Coffee Use Disorder and Coffee Addiction Scale (CUDCAS) and its correlation with insomnia and anxiety symptoms

in Nutrition, Psychology and Brain Health

Aseel AlSaleh
Waqar Husain
Hadeel Ghazzawi
Omar A. Alhaj
Achraf Ammar
Khaled Trabelsi
Haitham Jahrami

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674097

2,814 views

Original Research

Published on 17 Nov 2025

Nutritional and inflammatory markers for predicting delirium after radical hysterectomy for cervical cancer: development of a nomogram

in Nutrition Methodology

Yabin Zhu
Dong Xiang
Hailin Xing
Yunxiang Li
Hong Xie
Lin Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1644157

1,378 views

Review

Published on 17 Nov 2025

Emerging roles of traditional Chinese medicine in the treatment of diabetic gastroparesis

in Nutrition and Metabolism

Hong Zhang
Qianhui You
Xiaohong Feng
Zhengran Qin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680943

2,079 views

Original Research

Published on 17 Nov 2025

Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults

in Nutrition and Sustainable Diets

Reina E. Vellinga
Samantha N. Heerschop
Sander Biesbroek
Pieter van 't Veer
Jose Drijvers
Marieke van Bakel
Anne Hollander
Elisabeth H. M. Temme

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667399

2,353 views

Original Research

Published on 17 Nov 2025

Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal

in Nutrition and Food Science Technology

Keer Xiao
Qiaoyu Wang
Xinyu Meng
Ziteng Zhao
Mukaddas Sai
Lili Guan
Qiuyu Lu
Lingyu Gao
Jing Yang
Linna Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708593

2,119 views

Correction

Published on 17 Nov 2025

Correction: Differential effects of prophylactic iron supplementation on physiological gestational anemia and post IDA gestational anemia: a study based on a rat model

in Nutrition and Metabolism

Zelin Zhang
Limin Lai
Ziping Liu
Sili Liu
Liping Qu
Wenjun Zou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1704849

890 views

Brief Research Report

Published on 17 Nov 2025

Higher quality nutrition care process documentation predicts nutrition diagnosis improvement in the Academy of Nutrition and Dietetics breastfeeding registry study

in Clinical Nutrition

Allison Gaubert
Julie M. Long
Lindsay Woodcock
Lauri Wright
Casey Colin
Hanadi Hamadi
Constantina Papoutsakis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632931

1,951 views

Correction

Published on 17 Nov 2025

Correction: The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea

in Nutritional Epidemiology

Wei Liu
Zhen-zhen Peng
Dong-qin Zhao
Yang Liu
Kui Liao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729155

875 views

Original Research

Published on 17 Nov 2025

Beyond cardiovascular disease: remnant cholesterol as a novel risk factor for osteoarthritis

in Nutritional Epidemiology

Rui Xie
Zeping Chen
Guimin Zhang
Wei Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692833

1,296 views

Original Research

Published on 17 Nov 2025

High-potency multi-strain probiotic formulations for safety and improvement of gastrointestinal function and intestinal health: a randomized controlled clinical trial

in Clinical Nutrition

Xinru Zhang
Ying Wu
Yiru Jiang
Jiajia Fan
Yao Dong
Shuguang Fang
Jianguo Zhu
Shaobin Gu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696243

2,926 views

Review

Published on 17 Nov 2025

Transforming coffee from an empirical beverage to a targeted nutritional intervention: health effects of coffee's core functional components on chronic diseases

in Nutritional Immunology

Rui Peng
Mengqi Lan
Yifei Zhang
Shishi Zhang
Beibei Yu
Xu Yang
Shiming Li
Zhenhua Liu
Wenyi Kang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690881

3,674 views

Original Research

Published on 17 Nov 2025

Vitamin D deficiency and neuropathic pain in chronic spinal cord injury: a cross-sectional study

in Clinical Nutrition

Tengbin Shi
Yanfeng He
Zhengxi Yu
Jiandong Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706735

1,896 views

Original Research

Published on 17 Nov 2025

Longitudinal changes in vitamin D during twin pregnancy: association with maternal–neonatal outcomes

in Clinical Nutrition

Zhentong Dai
Lin Zhang
Xintong Shi
Yihan Zheng
Shengjia Long
Xinyi Zou
Jun Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667723

1,519 views

Original Research

Published on 17 Nov 2025

Maternal fish oil supplementation improves metabolic and inflammatory markers in mice overfed during the postnatal period

in Nutrition and Metabolism

Isabela Queiroz Perígolo Lopes
Brenda Loise Monteiro
Adaliene Versiani Matos Ferreira
Rodrigo Ferreira de Moura
Janina de Sales Guilarducci
Estéfany Ribeiro Leão
Bárbara do Carmo Rodrigues Virote
Isaac Konig
Luis David Solis Murgas
Isabela Coelho de Castro

Frontiers in Nutrition

doi 10.3389/fnut.2025.1685437

1,009 views

Case Report

Published on 17 Nov 2025

Nutritional management for a lung cancer patient receiving concurrent radiotherapy and immunotherapy and developing immune-related dermatitis: a case report

in Clinical Nutrition

Yanlin Zeng
Xinmei Zhang
Di Qin
Yanping Zhong
Bihong Wei
Jun Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699651

2,106 views
1 citation

Original Research

Published on 17 Nov 2025

Multidimensional dietary assessment and interpretable machine learning models predict the risk of prediabetes/diabetes and osteoporosis comorbidity in older adults

in Nutritional Epidemiology

Yuwen ShangGuan
Kangkang Ji
Zhenhao Lin
Chenyiyi He
Young-Je Sim
Haobiao Liu
Kunyi Huang
Kunpeng Wu
Litao Yan
Kunyuan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666477

2,523 views

Original Research

Published on 17 Nov 2025

Machine learning predicts lipid emulsion stability in parenteral nutrition using multi-laboratory literature data

in Nutrition and Food Science Technology

Shang Yong-guang
Wang Xue-lian
Cheng Yong
Qin Wang-jun
Li Peng-mei
Zhang Lei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668464

1,518 views

Original Research

Published on 17 Nov 2025

High-fat diet impairs the dendritic morphology of hippocampal CA1 pyramidal neurons in male but not female mice

in Nutrition, Psychology and Brain Health

Shu-Fang Teng
Ming Tatt Lee
Li-Jen Lee
Ling-Ling Hwang
Ching-Ping Chen
Hsin-Jung Lee
Chiung-Tong Chen
Lih-Chu Chiou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687060

1,470 views

Original Research

Published on 17 Nov 2025

From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

in Nutritional Epidemiology

Hande Öngün Yilmaz
Sedat Arslan
Kevser Tari Selçuk
Hatice Merve Bayram
Arda Ozturkcan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684438

1,875 views

Review

Published on 17 Nov 2025

In vitro fermentation characteristics and prebiotic activity of herbal polysaccharides: a review

in Nutrition and Food Science Technology

Yong Lai
Yu Wang
Chang Liu
Guanhua Lou
Jianan Feng
Ying Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687766

2,125 views

12,790 articles

articles

“Hot” alkaline hydrolysis of UiO-66 to enhance quercetin loading, in vitro release, antioxidant, and anti-inflammatory properties

Investigation of feeding and nutritional problems related to long-term enteral nutrition support among children with disabilities: a pilot study

Correction: α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway

Vitamin K protects against lipopolysaccharide-induced intestinal inflammation in piglets by inhibiting the MAPK and PI3K-AKT pathways

The development and validation of Coffee Use Disorder and Coffee Addiction Scale (CUDCAS) and its correlation with insomnia and anxiety symptoms

Nutritional and inflammatory markers for predicting delirium after radical hysterectomy for cervical cancer: development of a nomogram

Emerging roles of traditional Chinese medicine in the treatment of diabetic gastroparesis

Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults

Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal

Correction: Differential effects of prophylactic iron supplementation on physiological gestational anemia and post IDA gestational anemia: a study based on a rat model

Higher quality nutrition care process documentation predicts nutrition diagnosis improvement in the Academy of Nutrition and Dietetics breastfeeding registry study

Correction: The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea

Beyond cardiovascular disease: remnant cholesterol as a novel risk factor for osteoarthritis

High-potency multi-strain probiotic formulations for safety and improvement of gastrointestinal function and intestinal health: a randomized controlled clinical trial

Transforming coffee from an empirical beverage to a targeted nutritional intervention: health effects of coffee's core functional components on chronic diseases

Vitamin D deficiency and neuropathic pain in chronic spinal cord injury: a cross-sectional study

Longitudinal changes in vitamin D during twin pregnancy: association with maternal–neonatal outcomes

Maternal fish oil supplementation improves metabolic and inflammatory markers in mice overfed during the postnatal period

Nutritional management for a lung cancer patient receiving concurrent radiotherapy and immunotherapy and developing immune-related dermatitis: a case report

Multidimensional dietary assessment and interpretable machine learning models predict the risk of prediabetes/diabetes and osteoporosis comorbidity in older adults

Machine learning predicts lipid emulsion stability in parenteral nutrition using multi-laboratory literature data

High-fat diet impairs the dendritic morphology of hippocampal CA1 pyramidal neurons in male but not female mice

From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

In vitro fermentation characteristics and prebiotic activity of herbal polysaccharides: a review