Frontiers in Nutrition

Original Research

Published on 03 Nov 2025

Association of cardiovascular-kidney-metabolic syndrome with depression and all-cause mortality: a population-based observational study

in Nutritional Epidemiology

Wei Liu
Zhijuan Li
Pu Ma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1620008

2,538 views

Original Research

Published on 03 Nov 2025

Dietary fiber and fatty acids may impact clinical outcomes in pediatric obesity-associated asthma: insights from the SOAP study

in Clinical Nutrition

Dena Samir Al-Dasooqi
Harshita Shailesh
Mohamed Nadhir Djekidel
Shaikha Alabduljabbar
Salma Hayder Ahmed
Yasmin Olabi
Nour Shallouf
Yahya Hani
Ibrahim Janahi
Annalisa Terranegra

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687082

2,336 views

Original Research

Published on 03 Nov 2025

Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices

in Nutrition and Sustainable Diets

Emma Johnsson
Cristen Harris
Adam Drewnowski

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675142

2,694 views

Clinical Trial

Published on 03 Nov 2025

Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy males

in Nutrition and Metabolism

Marlies Gaider
Isabella Kimmeswenger
Jana Schmidt
Cynthia Thines
Anni Wu
Teresa K. Stoffl
Petra Rust
Jakob P. Ley
Gerhard E. Krammer
Veronika Somoza

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682297

1,608 views

Review

Published on 03 Nov 2025

Possible role of vitamins C and E co-administration in the prevention of testicular ischemia–reperfusion injury following surgical repair of torsion of the testis

in Nutrition and Metabolism

Olajumoke Deborah Ogunleye
Oladele Ayobami Afolabi
Waidi Adeoye Saka
Bamidele Oluwole Olusola
Richard Adedamola Ajike
Olayemi Olutobi Oladokun
Sodiq Opeyemi Hammed
Oluwaseun Samuel Hezekiah
Oreoluwa Janet Adedeji

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660240

2,029 views
1 citation

Original Research

Published on 03 Nov 2025

Patterns of meat and vegetable consumption among community-dwelling adults aged 18 years and older in China

in Nutritional Epidemiology

Xiaojing Deng
Hui Cheng
Wenjun Wang
Yalin Hong
Xin Yuan
Huiqing Xu
Yunting Xu
Guofeng Ao
Jian Xu
Yeping Bian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706487

1,252 views

Original Research

Published on 03 Nov 2025

Independent and joint associations of sleep quality and physical activity with glycaemic control in patients with type 2 diabetes mellitus

in Sport and Exercise Nutrition

Lei Zhou
Yize Li
Shuo Zhang
Haimeng Zhang
Xiaomei Ji
Yuanyuan Yu
Hong Xie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694982

1,451 views

Systematic Review

Published on 03 Nov 2025

The effects of cinnamon on patients with metabolic diseases: an umbrella review of meta-analyses of randomized controlled trials

in Nutrition and Metabolism

Haobo Gou
Ling Zhong
Qiuya Wei
Yong Fan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683477

4,030 views
1 citation

Original Research

Published on 03 Nov 2025

Assessment of chitosan-based edible coatings containing bioactive compounds derived from agricultural residue for improving postharvest quality characteristics of tomato (Solanum lycopersicum L.)

in Nutrition and Food Science Technology

Sujeeta Yadav
Kamla Malik
Kashish Sharma
Pushpa Dhillon
Dandu Harikarthik

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673029

2,473 views

Original Research

Published on 03 Nov 2025

Causal inference and risk prediction of gestational diabetes mellitus based on case–control study and Mendel randomization

in Nutritional Epidemiology

Ruiqi Li
Yan Sun
Qiulian Liang
Xinyu He
Lijie Nie
Jian Huang
Xiangyuan Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1665813

1,368 views

Systematic Review

Published on 03 Nov 2025

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk

in Nutrition and Microbes

Diana Paveljšek
Eugenia Pertziger
Anthony Fardet
Demosthenes Basilis Panagiotakos
Isabelle Savary-Auzeloux
Signe Adamberg
Elena Peñas
Juana Frias
Anastasia Ntantou
Ioannis Diamantoglou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657100

3,459 views

Clinical Trial

Published on 03 Nov 2025

S-equol status modulates skin response to soy isoflavones in postmenopausal women: results from a randomized placebo-controlled pilot trial

in Nutrition and Metabolism

Vineetha Vijayakumar
Eric Climent
María Enrique
Araceli Lamelas
Beatriz Álvarez
Empar Chenoll
Malwina Naghibi
Richard Day

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671835

2,716 views

Original Research

Published on 03 Nov 2025

Exploring the relationship between dietary quality, eating behavior, and mental health among young adults

in Nutrition, Psychology and Brain Health

Michaela Poslt Königová
Martina Sebalo Vňuková
Ivan Sebalo
Veronika Koleničová
Lucie Urbanová
Petra Řehořková
Martin Anders

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598260

2,041 views

Original Research

Published on 03 Nov 2025

Non-linear associations and threshold effects of oxidative balance score and composite dietary antioxidant index on frailty risk in patients with cardiovascular-kidney-metabolic syndrome

in Nutritional Epidemiology

Zheng Wang
Lei Fang
Long Wang
Jing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673736

2,012 views

Perspective

Published on 03 Nov 2025

Perinatal nutrition as a key regulator of genomic imprinting: a new paradigm for maternal-child health

in Nutrigenomics

Lucia Aronica
Samantha N. Fessler
Emily Stone Rydbom
Randy L. Jirtle

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681847

2,834 views

Systematic Review

Published on 03 Nov 2025

Effects of multi-ingredient protein supplementation combined with exercise intervention on body composition and muscle fitness in healthy women: a systematic review with multilevel meta-analysis

in Sport and Exercise Nutrition

Chengyu Zhou
Muen Qiu
Zhuo Zeng
Qi Xie
Kai Xu
Henghao Yan
Bo Wang
Bopeng Qiu
Guoxin Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678433

2,510 views

Original Research

Published on 03 Nov 2025

Environmental sustainability and nutritional quality: addressing global food and nutrition insecurity in a post-pandemic world

in Nutrition and Sustainable Diets

Youshen Cao
Yaonan Li
Tianqi Liu
Zixuan Ye
Sangho Lee
Shengkai Geng
Cai Haou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703994

1,691 views

Original Research

Published on 03 Nov 2025

Association between sugar-sweetened beverage consumption and childhood overweight and obesity: a cross-sectional study in Beijing, China

in Nutritional Epidemiology

Yiran Li
Lulu Meng
Yan Zhang
Wenjia Li
Siyu Liang
Jiarui Zheng
Jie Li
Ruoxiang Cao
Jiali Duan
Liyu Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1686320

2,642 views
1 citation

Original Research

Published on 31 Oct 2025

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio is associated with early onset type 2 diabetes with NAFLD: a cross-sectional study in China

in Nutrition and Metabolism

Nini Wu
Yingqun Ni
Rilong Huang
Junhua Wang
Meimei Li
Haiying Hu
Yuanyuan Zhang
Juyi Li
Jinjun Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662125

1,451 views

Review

Published on 31 Oct 2025

Vitamin D, immune microenvironment, and cervical lesions: mechanisms and therapeutic strategies from polyps to carcinoma

in Nutritional Immunology

Zheng He
Cheng Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1688910

2,523 views

Original Research

Published on 31 Oct 2025

Associations between comprehensive dietary composition and kidney stone risk: insights from a nationally representative survey

in Clinical Nutrition

Bo Li
Feng Li
Xi Xie
Chen Hui Xiang
Meilin Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1624543

2,126 views

Original Research

Published on 31 Oct 2025

Magnesium depletion score is a risk factor for all-cause, cancer and cardiovascular disease mortality in cancer survivors: evidence from two prospective cohort studies

in Nutrition Methodology

Yunmiao Ma
Minjie Li
Xing Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674062

2,237 views

Original Research

Published on 31 Oct 2025

Global burden of tuberculosis attributable to diet low in whole grains from 1990 to 2021, with projection to 2045

in Nutritional Epidemiology

Xiaoning Lu
Xiaowei Lu
Miaomiao Jiang
Xiang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679569

1,907 views

Clinical Trial

Published on 31 Oct 2025

Effects of barley green on uric acid, inflammatory factors, xanthine oxidase activity and body composition of patients with hyperuricemia: a randomized controlled trial

in Clinical Nutrition

Mingxuan Cui
Lin Shao
Shilong Zhao
Qianying Guo
Xinran Liu
Peng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684829

2,271 views

12,837 articles

articles

Association of cardiovascular-kidney-metabolic syndrome with depression and all-cause mortality: a population-based observational study

Dietary fiber and fatty acids may impact clinical outcomes in pediatric obesity-associated asthma: insights from the SOAP study

Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices

Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy males

Possible role of vitamins C and E co-administration in the prevention of testicular ischemia–reperfusion injury following surgical repair of torsion of the testis

Patterns of meat and vegetable consumption among community-dwelling adults aged 18 years and older in China

Independent and joint associations of sleep quality and physical activity with glycaemic control in patients with type 2 diabetes mellitus

The effects of cinnamon on patients with metabolic diseases: an umbrella review of meta-analyses of randomized controlled trials

Assessment of chitosan-based edible coatings containing bioactive compounds derived from agricultural residue for improving postharvest quality characteristics of tomato (Solanum lycopersicum L.)

Causal inference and risk prediction of gestational diabetes mellitus based on case–control study and Mendel randomization

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk

S-equol status modulates skin response to soy isoflavones in postmenopausal women: results from a randomized placebo-controlled pilot trial

Exploring the relationship between dietary quality, eating behavior, and mental health among young adults

Non-linear associations and threshold effects of oxidative balance score and composite dietary antioxidant index on frailty risk in patients with cardiovascular-kidney-metabolic syndrome

Perinatal nutrition as a key regulator of genomic imprinting: a new paradigm for maternal-child health

Effects of multi-ingredient protein supplementation combined with exercise intervention on body composition and muscle fitness in healthy women: a systematic review with multilevel meta-analysis

Environmental sustainability and nutritional quality: addressing global food and nutrition insecurity in a post-pandemic world

Association between sugar-sweetened beverage consumption and childhood overweight and obesity: a cross-sectional study in Beijing, China

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio is associated with early onset type 2 diabetes with NAFLD: a cross-sectional study in China

Vitamin D, immune microenvironment, and cervical lesions: mechanisms and therapeutic strategies from polyps to carcinoma

Associations between comprehensive dietary composition and kidney stone risk: insights from a nationally representative survey

Magnesium depletion score is a risk factor for all-cause, cancer and cardiovascular disease mortality in cancer survivors: evidence from two prospective cohort studies

Global burden of tuberculosis attributable to diet low in whole grains from 1990 to 2021, with projection to 2045

Effects of barley green on uric acid, inflammatory factors, xanthine oxidase activity and body composition of patients with hyperuricemia: a randomized controlled trial

articles

Association of cardiovascular-kidney-metabolic syndrome with depression and all-cause mortality: a population-based observational study

Dietary fiber and fatty acids may impact clinical outcomes in pediatric obesity-associated asthma: insights from the SOAP study

Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices

Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy males

Possible role of vitamins C and E co-administration in the prevention of testicular ischemia–reperfusion injury following surgical repair of torsion of the testis

Patterns of meat and vegetable consumption among community-dwelling adults aged 18 years and older in China

Independent and joint associations of sleep quality and physical activity with glycaemic control in patients with type 2 diabetes mellitus

The effects of cinnamon on patients with metabolic diseases: an umbrella review of meta-analyses of randomized controlled trials

Assessment of chitosan-based edible coatings containing bioactive compounds derived from agricultural residue for improving postharvest quality characteristics of tomato (Solanum lycopersicum L.)

Causal inference and risk prediction of gestational diabetes mellitus based on case–control study and Mendel randomization

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk

S-equol status modulates skin response to soy isoflavones in postmenopausal women: results from a randomized placebo-controlled pilot trial

Exploring the relationship between dietary quality, eating behavior, and mental health among young adults

Non-linear associations and threshold effects of oxidative balance score and composite dietary antioxidant index on frailty risk in patients with cardiovascular-kidney-metabolic syndrome

Perinatal nutrition as a key regulator of genomic imprinting: a new paradigm for maternal-child health

Effects of multi-ingredient protein supplementation combined with exercise intervention on body composition and muscle fitness in healthy women: a systematic review with multilevel meta-analysis

Environmental sustainability and nutritional quality: addressing global food and nutrition insecurity in a post-pandemic world

Association between sugar-sweetened beverage consumption and childhood overweight and obesity: a cross-sectional study in Beijing, China

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio is associated with early onset type 2 diabetes with NAFLD: a cross-sectional study in China

Vitamin D, immune microenvironment, and cervical lesions: mechanisms and therapeutic strategies from polyps to carcinoma

Associations between comprehensive dietary composition and kidney stone risk: insights from a nationally representative survey

Magnesium depletion score is a risk factor for all-cause, cancer and cardiovascular disease mortality in cancer survivors: evidence from two prospective cohort studies

Global burden of tuberculosis attributable to diet low in whole grains from 1990 to 2021, with projection to 2045

Effects of barley green on uric acid, inflammatory factors, xanthine oxidase activity and body composition of patients with hyperuricemia: a randomized controlled trial

Patterns of meat and vegetable consumption among community-dwelling adults aged 18 years and older in China