Frontiers in Nutrition

Original Research

Published on 14 Nov 2025

Global trends, inequalities, and pathogen shifts in infectious diarrhea among children under five: a comprehensive analysis of the global burden of disease study 1990–2021

in Nutritional Epidemiology

Qiangqiang Tian
Ya Zheng
Yishudong Li
Rui Wu
Yuyu Lin
Zhaofeng Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679081

2,176 views
1 citation

Opinion

Published on 14 Nov 2025

Revisiting the (anti)inflammatory effects of prolonged fasting: the importance of baseline-dependent responses

in Nutritional Immunology

Robin Mesnage
Franziska Grundler
Françoise Wilhelmi de Toledo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1715341

4,107 views
2 citations

Review

Published on 14 Nov 2025

Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis

in Nutrition and Microbes

Jing Gao
Mingjing Zhang
Gaoning Zhang
Dingzheng Zhang
Mo Zhou
Lijing Zhao
Yanwei Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676619

2,375 views

Original Research

Published on 14 Nov 2025

Protective role of the planetary health diet index against metabolic dysfunction-associated steatotic liver disease: global and individual evidence

in Nutritional Epidemiology

Zhuo-Qi Liu
Ben-Gang Zhou
Jing-Wen Fang
Yue Yu
Xin Jiang
Xu-Yu Chen
Wen-Jun Wang
Xin-Yu Fu
Jian-Lei Xia
Bang-Jie Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673662

2,196 views

Original Research

Published on 14 Nov 2025

Screening of antidepressant effective active components of Pueraria and investigation of the mechanism

in Nutrition, Psychology and Brain Health

Li Li
Jun-jie Gao
Min Yan
Li Guan
Ming-ming Qin
Kai Ye
Tao Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694376

1,600 views
1 citation

Review

Published on 14 Nov 2025

Dietary polyphenols as modulators of cell signaling and inflammation in colorectal carcinogenesis

in Nutrition and Metabolism

Bee Ling Tan
Fatimah Zulkifli
Mohd Esa Norhaizan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1691590

1,754 views
1 citation

Original Research

Published on 14 Nov 2025

Chrononutrition behaviors during pregnancy: maternal nighttime eating increases the risk of preterm birth

in Nutrition and Metabolism

Ameyalli M. Rodríguez-Cano
Berenice Medel-Canchola
Isabel González-Ludlow
Maria Luisa Pizano-Zarate
Guadalupe Estrada-Gutierrez
Otilia Perichart-Perera

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699405

1,791 views

Original Research

Published on 14 Nov 2025

Exploring the impact of BMI and physical activity on caffeine use disorder and nutritional attitudes among adults in Türkiye

in Nutritional Epidemiology

Bekir Erhan Orhan
Walaa Jumah Alkasasbeh
Aydin Karaçam
Adam Tawfiq Amawi
Umut Canli

Frontiers in Nutrition

doi 10.3389/fnut.2025.1639852

1,567 views
2 citations

Original Research

Published on 14 Nov 2025

Immune imbalance mediates the relationship between plasma vitamin D concentration and preeclampsia in Chinese pregnant women: a case–control study

in Nutritional Immunology

Huanan Chen
Yacong Bo
Yuan Cao
Jinyan Liu
Jiaqi Nie
Dandan Duan
Weifeng Dou
Xianlan Zhao
Wenjun Fu
Yi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1665593

1,267 views

Original Research

Published on 14 Nov 2025

Malnutrition and sarcopenia: a combined risk factor for vascular calcification and cardiovascular events in hemodialysis patients

in Clinical Nutrition

Zitao Wang
Lu Jiang
Qing Li
Rui Xu
Yanggang Yuan
Huijuan Mao
Changying Xing

Frontiers in Nutrition

doi 10.3389/fnut.2025.1625935

1,518 views

Original Research

Published on 14 Nov 2025

How sports-implied packaging of protein powder products enhances the purchase intention of Generation Z: evidence from multiple experiments

in Nutrition and Sustainable Diets

Chang Hu
Junhao Bin
Wen Zhang
Wenying Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645614

1,850 views
5 citations

Original Research

Published on 14 Nov 2025

Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification

in Nutrition and Food Science Technology

Michaela Havrlentová
Lucie Jurkaninová
Ivan Švec
Daniel Jánoška
Jana Klimáčková
Jana Hendrichová
Peter Hozlár
Soňa Gavurníková

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676290

1,634 views
2 citations

Original Research

Published on 14 Nov 2025

Genetic homocysteine risk shapes cardiocerebral structure and multimorbidity through age- and sex-specific mechanisms: a UK Biobank study

in Nutritional Epidemiology

Chenjie Feng
Yupeng Ma
Tian Zhang
Peng Zhang
Yu Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637592

1,751 views

Original Research

Published on 13 Nov 2025

An exploration of gut microbiota mechanisms underlying differential efficacy of vitamin D supplementation in children associated with lipid metabolism

in Nutrition and Microbes

Hui Wang
Wan-ying Liu
Tong-tong Wang
Ying-tan Yu
Xin-xu Li
Fei-tong Zhang
Chen-yang Zhang
Xiao Tong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1670065

1,768 views

Original Research

Published on 13 Nov 2025

The role of polyphenol intake and ecological awareness in shaping sustainable nutrition

in Nutrition and Sustainable Diets

Hatice Merve Bayram
Arda Ozturkcan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1723063

1,233 views

Original Research

Published on 13 Nov 2025

Relationship between hemoglobin and red blood cell distribution width ratio and albuminuria in the United States adults aged 20 years and above: a cross-sectional analysis

in Clinical Nutrition

Guangxin Li
Guangchao Li
Wenyu Xu
Yanping Yang
Jin-an Zhang
Jing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1572196

1,349 views

Correction

Published on 13 Nov 2025

Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient

in Nutrition and Food Science Technology

Eliana-Yissel Aguilera-Angel
Diego Ballesteros-Vivas
Ricardo Vera-Bravo
Néstor García
Jorge-Eliecer Robles-Camargo
Geison Modesti Costa
Mauricio Espinal-Ruiz
Juan Pablo Caicedo-Trejos
Ana Karina Carrascal Camacho
Izlia-Jazheel Arroyo-Maya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1714061

922 views

Systematic Review

Published on 13 Nov 2025

Effects of L-citrulline supplementation and watermelon intake on arterial stiffness and endothelial function in middle-aged and older adults: a systematic review and meta-analysis of randomized controlled trials

in Nutritional Epidemiology

Ping Luo
Ziyi Li
Kang Liu
Weifeng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632952

3,007 views

Original Research

Published on 13 Nov 2025

Development and Validation of an Indian Nutrition and Food Literacy Tool (INFOLIT) for adolescents

in Nutrition Methodology

Simran Yadav
Archana Konapur
Thirupathi Reddy Mokalla
SubbaRao M. Gavaravarapu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1626673

3,424 views
1 citation

Original Research

Published on 13 Nov 2025

Pleasantness emotions and neural activity induced by the multimodal crispiness of monaka ice cream

in Nutrition, Psychology and Brain Health

Takayuki Yamamoto
Ryo Tanaka
Takanori Kochiyama
Yukiko Nota
Hitomi Tsuchiya
Masato Kawamoto
Wataru Sato

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681999

1,565 views

Original Research

Published on 13 Nov 2025

Prognostic nutritional index as a predictor of in-hospital mortality in neonates and infants undergoing cardiac surgery

in Clinical Nutrition

Xiaolin Gu
Jie Li
Xiaoqin Huang
Rongxing Bao
Hailin He
Liuyuan Li
Dandong Luo
Chongjian Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1686989

1,259 views

Original Research

Published on 13 Nov 2025

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme

in Food Policy and Economics

Marie Tassy
Andreas Rytz
Alison L. Eldridge
Tsz Ning Mak
Frank Ekow Atta Hayford
Edith J. M. Feskens

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636713

1,716 views

Systematic Review

Published on 13 Nov 2025

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

in Nutrition and Microbes

Christèle Humblot
Panagiota Alvanoudi
Emilia Alves
Ricardo Assunçao
Miona Belovic
Tugce Bulmus-Tuccar
Christophe Chassard
Muriel Derrien
Mustafa Fevzi Karagöz
Sibel Karakaya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650633

3,697 views

General Commentary

Published on 13 Nov 2025

Commentary: Healthy Eating Index-2020 and bowel habits: a cross-sectional analysis of NHANES

in Nutritional Epidemiology

Amna Manahil
Ehtisham Haider
Maryam Waqar
Noor Un Nisa Irshad
Mohammed Hammad Jaber Amin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678925

1,579 views

12,812 articles

articles

Global trends, inequalities, and pathogen shifts in infectious diarrhea among children under five: a comprehensive analysis of the global burden of disease study 1990–2021

Revisiting the (anti)inflammatory effects of prolonged fasting: the importance of baseline-dependent responses

Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis

Protective role of the planetary health diet index against metabolic dysfunction-associated steatotic liver disease: global and individual evidence

Screening of antidepressant effective active components of Pueraria and investigation of the mechanism

Dietary polyphenols as modulators of cell signaling and inflammation in colorectal carcinogenesis

Chrononutrition behaviors during pregnancy: maternal nighttime eating increases the risk of preterm birth

Exploring the impact of BMI and physical activity on caffeine use disorder and nutritional attitudes among adults in Türkiye

Immune imbalance mediates the relationship between plasma vitamin D concentration and preeclampsia in Chinese pregnant women: a case–control study

Malnutrition and sarcopenia: a combined risk factor for vascular calcification and cardiovascular events in hemodialysis patients

How sports-implied packaging of protein powder products enhances the purchase intention of Generation Z: evidence from multiple experiments

Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification

Genetic homocysteine risk shapes cardiocerebral structure and multimorbidity through age- and sex-specific mechanisms: a UK Biobank study

An exploration of gut microbiota mechanisms underlying differential efficacy of vitamin D supplementation in children associated with lipid metabolism

The role of polyphenol intake and ecological awareness in shaping sustainable nutrition

Relationship between hemoglobin and red blood cell distribution width ratio and albuminuria in the United States adults aged 20 years and above: a cross-sectional analysis

Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient

Effects of L-citrulline supplementation and watermelon intake on arterial stiffness and endothelial function in middle-aged and older adults: a systematic review and meta-analysis of randomized controlled trials

Development and Validation of an Indian Nutrition and Food Literacy Tool (INFOLIT) for adolescents

Pleasantness emotions and neural activity induced by the multimodal crispiness of monaka ice cream

Prognostic nutritional index as a predictor of in-hospital mortality in neonates and infants undergoing cardiac surgery

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

Commentary: Healthy Eating Index-2020 and bowel habits: a cross-sectional analysis of NHANES

articles

Global trends, inequalities, and pathogen shifts in infectious diarrhea among children under five: a comprehensive analysis of the global burden of disease study 1990–2021

Revisiting the (anti)inflammatory effects of prolonged fasting: the importance of baseline-dependent responses

Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis

Protective role of the planetary health diet index against metabolic dysfunction-associated steatotic liver disease: global and individual evidence

Screening of antidepressant effective active components of Pueraria and investigation of the mechanism

Dietary polyphenols as modulators of cell signaling and inflammation in colorectal carcinogenesis

Chrononutrition behaviors during pregnancy: maternal nighttime eating increases the risk of preterm birth

Exploring the impact of BMI and physical activity on caffeine use disorder and nutritional attitudes among adults in Türkiye

Immune imbalance mediates the relationship between plasma vitamin D concentration and preeclampsia in Chinese pregnant women: a case–control study

Malnutrition and sarcopenia: a combined risk factor for vascular calcification and cardiovascular events in hemodialysis patients

How sports-implied packaging of protein powder products enhances the purchase intention of Generation Z: evidence from multiple experiments

Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification

Genetic homocysteine risk shapes cardiocerebral structure and multimorbidity through age- and sex-specific mechanisms: a UK Biobank study

An exploration of gut microbiota mechanisms underlying differential efficacy of vitamin D supplementation in children associated with lipid metabolism

The role of polyphenol intake and ecological awareness in shaping sustainable nutrition

Relationship between hemoglobin and red blood cell distribution width ratio and albuminuria in the United States adults aged 20 years and above: a cross-sectional analysis

Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient

Effects of L-citrulline supplementation and watermelon intake on arterial stiffness and endothelial function in middle-aged and older adults: a systematic review and meta-analysis of randomized controlled trials

Development and Validation of an Indian Nutrition and Food Literacy Tool (INFOLIT) for adolescents

Pleasantness emotions and neural activity induced by the multimodal crispiness of monaka ice cream

Prognostic nutritional index as a predictor of in-hospital mortality in neonates and infants undergoing cardiac surgery

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

Commentary: Healthy Eating Index-2020 and bowel habits: a cross-sectional analysis of NHANES

Relationship between hemoglobin and red blood cell distribution width ratio and albuminuria in the United States adults aged 20 years and above: a cross-sectional analysis