Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 23 Jul 2025

Carbon as the central economic factor in sustainable and profitable grassland management

in Agricultural and Food Economics

Barbora Smolkova
Petr Blizkovsky
Lubor Lacina
Jan Vavrina
Jiri Skladanka
Pavel Knot
Pavel Horky
Frantisek Hrabe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1579665

242 views

Original Research

Published on 23 Jul 2025

Can new quality productivity promote high-quality agricultural development?—An empirical study based on provincial panel data in China

in Agricultural and Food Economics

Simeng Zhang
Fengjie Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1601227

209 views

Original Research

Published on 23 Jul 2025

Do agricultural input resources contribute to economic growth in China? A dynamic ARDL simulation approach

in Agricultural and Food Economics

Meseret C. Abate
Baozhong Cai
Tesfay Albert
Asrat Ayele Woldemariam
Rong Zeng
Amsalu K. Addis
Wenjin Long
Melkamu K. Mekonen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1619447

266 views

Original Research

Published on 23 Jul 2025

The evolutionary characteristics and driving factors of the coupling coordination degree of digital economy and cultivated land use efficiency in China

in Agricultural and Food Economics

Yanwei Li
Wenjie Ma
Yetong Li
Liang Luo
Yongpeng Pan
Jie Wei
Yong Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617727

213 views

Original Research

Published on 23 Jul 2025

How live-streaming commerce influences consumers’ impulse buying of near expiry-date food: implications for reducing food waste

in Agricultural and Food Economics

Chuanhui Liao
Jia Luo
Siqi Wang
Yanxin Shen
Shuang Lin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570483

314 views

Original Research

Accepted on 22 Jul 2025

From Farm to HORECA: Advancing Sustainable Value Chains for Tourism-Driven Agribusiness in Indonesia

in Agricultural and Food Economics

I Made Supartha Utama
I Wayan Widia
I Gusti Ketut Arya Arthawan
Jeremy Badgery Parker
Nyoman Ngurah Arya
Bambang Sayaka
Sri Widyastuti
Dahlanuddin Dahlanuddin
Gregoria Sri Suhartati Djarkasi
Maria Fransisca Samual

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1639384

Original Research

Accepted on 22 Jul 2025

Assessing the Impact of Amazon's Marketing Strategies on Consumer Behavior in the Food Sector

in Agricultural and Food Economics

Sherouk Hassan
Aijun Liu
Rohullah Niazi
Mohamed Mohamed
Esraa A Ali
Stella Anyango
Ahmed Ayoub
MOHAMED MOHAMED
Abdelrahman Ali
Moataz Eliw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594613

Original Research

Published on 22 Jul 2025

Fintech for sustainable agriculture: insights from Tamil Nadu, India

in Agricultural and Food Economics

Asokan Vasudevan
P. Jansi Rani
N. Raja
G. Nedumaran
Anantha Raj A. Arokiasamy
Cheng Qian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614553

547 views

Original Research

Published on 22 Jul 2025

From technology adoption to scientific application: impact mechanism analysis of private agricultural extension services promoting scientific fertilization of farmers

in Agricultural and Food Economics

Pan Wang
Hui Li
Yanzhong Huang
Zongru Qu
Di Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628258

292 views

Original Research

Accepted on 21 Jul 2025

Breaking through the bottleneck in the promotion of artificial intelligence in agriculture: an analysis of the moderating role of individual's heterogeneity among farmers in Shandong Province

in Agricultural and Food Economics

Kai Cao
Ping Wang
Yu Si Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1621832

225 views

Original Research

Accepted on 21 Jul 2025

Farmers' Willingness to Adopt Daylily forage Technology in Northern Shanxi of China

in Agricultural and Food Economics

Xiangjuan Hou
Qidong Li
Qishen Jiang
Minna Zheng
Chunyan Li
Yanting Yin
Changyu Gao
Cunzhen Liu
Xiangyang Hou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1506842

Original Research

Accepted on 19 Jul 2025

Economywide impact of climate shock on agricultural sector, women employment and poverty: A Burkina Faso Case Study

in Agricultural and Food Economics

Boureima Sawadogo
Ramos E. Mabugu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1604950

247 views

Original Research

Accepted on 17 Jul 2025

The impact and mechanism of action of the digital economy on agricultural new quality productive forces -A discussion of the threshold effect and spatial spillover effect

in Agricultural and Food Economics

Chao Feng
Zhengzhong Jiang
Ying Zhang
Xieqihua Liu
Yi Zhu
Bin Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599265

197 views

Original Research

Published on 17 Jul 2025

“GenAI + blockchain” to coordinate agricultural supply chains to improve quality trust: an agent-based simulation study

in Agricultural and Food Economics

Shizhen Bai
Zijing Liu
Wenya Wu
Na Xu
Man Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591350

386 views

Original Research

Published on 17 Jul 2025

Chinese consumer preferences and willingness to pay for carbon-labeled eggs: an analysis based on choice experiment method

in Agricultural and Food Economics

Miaoling Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569674

323 views

Correction

Published on 17 Jul 2025

Correction: Market performance and supply chain selection dynamics for vegetables grown through sustainable practices in the Northwest Himalayan region

in Agricultural and Food Economics

Ajay Kumar
Divyanshu
Raghubir Singh Prasher
Rajeshwar Singh Chandel
Inder Dev
Subhash Sharma
Piyush Mehta
Rohit Kumar Vashishat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1654484

414 views