Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 02 Jun 2025

Promotion of rural industrial revitalization through the development of the rural digital economy

in Agricultural and Food Economics

Zhaoyang Lu
Lanqin Yang
Diao Gou
Ziyue Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598461

287 views

Original Research

Published on 02 Jun 2025

Pathways to farmers' entrepreneurship: the role of entrepreneurial mindset

in Agricultural and Food Economics

Atsu Frank Yayra Ihou
J. Paul Mansingh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1584522

530 views

Original Research

Accepted on 30 May 2025

The Impact of Information Infrastructure on Agricultural Industrial Structure Upgrading--A Quasi-Natural Experiment Based on the "Broadband China" Strategy

in Agricultural and Food Economics

huichun huang
cheng qian
yajing wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606799

140 views

Original Research

Accepted on 30 May 2025

The impact and mechanism of digital economy on agricultural development resilience: evidence from China

in Agricultural and Food Economics

Xuandeng Xue
Jialin Gao
Shijie Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574461

225 views

Original Research

Accepted on 30 May 2025

A MODEL FOR SELECTION AND EVALUATION OF INVESTMENT ALTERNATIVES IN DAIRY CATTLE

in Agricultural and Food Economics

Simone Wolfart
José Donizetti De Lima
Sandro César Bortoluzzi
Denise Adelaide Gomes Elejalde

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1486272

Original Research

Accepted on 30 May 2025

The Impact of Large-Scale Agricultural Operations on the Grain Production Resilience: A Quasi-Natural Experiment Based on Land Transfer Policy

in Agricultural and Food Economics

Da Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596449

106 views

Original Research

Accepted on 30 May 2025

Insecticidal efficacy of non-Bt bacterial strains against diamondback moth, Plutella xylostella (L.)

in Agricultural and Food Economics

Chanchao Chem
Ghazaleh Eslamloo
Tsukasa Ito

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591114

Original Research

Accepted on 30 May 2025

Economic performance and economic impacts of adopting integrated Crop-Livestock-Forest systems in the Brazilian Amazon and Cerrado biomesIntegrated Crop-Livestock-Forest Systems: A path to improved agro-economic performance in the Brazilian Amazon and Cerrado

in Agricultural and Food Economics

Julio Dos Reis
Mariana Yumi Takahashi Kamoi
Tarik Marques do Prado Tanure
Maisa Isabela Rodrigues
Josué Jean Daniel Etienne
Judson Ferreira Valentim
Mariana Aragão Pereira
Flavio de Jesus Wruck

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518747

108 views

Original Research

Published on 30 May 2025

Stakeholder skepticism and pragmatic approaches for True Price Labeling

in Agricultural and Food Economics

Sebastian Malte Carlsson
Erik Hunter
Edona Arnesen
Anne Odile Peschel
Lennart Stein
Benjamin Oebel
Tobias Gaugler
Mark de Jong
John Thøgersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599970

923 views

Original Research

Published on 30 May 2025

How does targeted microcredit empower the economic resilience of rural households in the context of natural disasters?

in Agricultural and Food Economics

Yun Yu
Fang Wang
Guanyu Qin
Tao Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1582487

340 views

Original Research

Published on 29 May 2025

Spatial linkage and integrated driving pathways of high-quality rural e-commerce development in the context of digital villages in China

in Agricultural and Food Economics

Liu Fei
Wen Bo
Wang Xue
Wang Yanan
Wang Xiaoxi
Shang Dan
Hou Liang
Zhang Donghui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557395

607 views

Community Case Study

Published on 29 May 2025

From poverty to common prosperity: an evaluation of agricultural-cultural-tourism integration and its impact on economic growth

in Agricultural and Food Economics

Lidong Shi
Xiujian Liao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600264

339 views

Original Research

Published on 29 May 2025

Micro-level sustainability benefits through weather-based farm interventions in Bihar, India

in Agricultural and Food Economics

Abdus Sattar
Ratnesh Kumar Jha
Sanjay Kumar
Gangadhar Nanda
Rajan Kumar
Gulab Singh
Anil Kumar Singh
Santanu Kumar Bal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1491153

452 views

Original Research

Accepted on 28 May 2025

Exploring the Driving Mechanisms Behind the Formation of Agricultural Science and Technology Innovation Clusters: A Case Study of Lanling County, China

in Agricultural and Food Economics

Ailiang Xie
Youbao Yang
Che Fauziah
Norimah Rambeli
Yingfan Miao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607580

139 views

Review

Accepted on 28 May 2025

Cotton production in the Yellow River Basin of China: Reforming cropping systems for ecological, economic stability and sustainable production

in Agricultural and Food Economics

Yuexia Su
Xuewen Wei
Zhanbiao Wang
Lei Gao
Zhenggui Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615566

157 views

Original Research

Accepted on 27 May 2025

Market Performance and Supply Chain Selection Dynamics for Vegetables grown through Sustainable practices in the Northwest Himalayan Region

in Agricultural and Food Economics

Ajay Kumar
Divyanshu Kumar
Rughuvir Singh Prashar
Rajeshwar Singh Chandel
INDER DEV
Subhash Sharma
Rohit Vashishat
Piyush Mehta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558481

182 views