Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 26 Nov 2025

Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis

in Nutritional Epidemiology

Na Zhao
Huimin Liu
Yan Wang
Yun He
Ning Zhang
Yuan Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729349

2,234 views

Brief Research Report

Accepted on 25 Nov 2025

Prevalence of Malnutrition and Associated Factors Among the elderly population in Jiaxing City, China

in Nutritional Epidemiology

Yangming Sun
Zirui Wang
Yikang Wu
Yun Lin

Frontiers in Nutrition

340 views

Original Research

Published on 25 Nov 2025

Diagnostic efficacy of remnant cholesterol inflammatory index in diabetic kidney disease: machine learning approaches

in Nutritional Epidemiology

Xili Xie
Xueyu Li
Haifeng Li
Yan Gao
Feng Zhao
Chen Jia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1642358

1,954 views

Original Research

Published on 25 Nov 2025

Determinants of early lactation failure in mothers of moderately preterm neonates: a multilevel analysis of survey data

in Nutritional Epidemiology

Fei Hong
Lei Song
Xiaobin Chu
Yuanyuan Zhu
Yan Wei
Jiejie Wang
Rong Zou
Juhua Ji

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668778

1,248 views

Original Research

Published on 25 Nov 2025

Associations between dietary patterns and sarcopenia in aging populations: a community study from eastern China’s Huzhou city

in Nutritional Epidemiology

Qi Zhang
Meihua Yu
Zheng Huang
Yimei Shen
Xinfeng Zhu
Jingyi Yun
Jingying Ding
Rong Chen
Lijie Shi
Lingyan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677335

1,264 views

Original Research

Published on 21 Nov 2025

Development and validation of an osteoporosis risk prediction model incorporating nighttime eating exposure

in Nutritional Epidemiology

Chenxi Liu
Yiping Tong
Mingxia Pan
Yang Li
Xuan Yang
Yanlei Wang
Lingbo Xing

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660080

1,708 views

Original Research

Published on 19 Nov 2025

Subtype and gender-differentiated burden of stroke in China (1990–2021): attributable risk factors and future projections based on the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Qi Wang
Jiachun Xu
Jingxin Zhang
Jing Tan
Ziqi Wang
Dongjun Wang
Zhen Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687411

2,067 views

Original Research

Published on 19 Nov 2025

Association between healthy lifestyle and the risk of ischemic stroke among elderly adults with hypertension: a cross-sectional study in China

in Nutritional Epidemiology

Jian Wu
Xiaoyu Jiao
Wenzhe Qi
Lipei Zhao
Xinghong Guo
Nengguang Dai
Rongmei Liu
Qiuping Zhao
Yudong Miao
Clifford Silver Tarimo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677786

1,475 views

Original Research

Published on 19 Nov 2025

Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort

in Nutritional Epidemiology

Yong-xin Fu
Zi Ye
Ya-dong Li
Ning Liu
Xue-song Chen
Xiao-liang Jiang
Ke Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1630437

1,917 views

Original Research

Published on 19 Nov 2025

Associations between metabolic-inflammatory biomarkers and Helicobacter pylori infection: an interpretable machine learning prediction approach

in Nutritional Epidemiology

Yue Zhang
Ruifeng Duan
Xin Chen
Lijuan Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674585

1,332 views

General Commentary

Published on 19 Nov 2025

Commentary: The association between serum vitamin C levels and respiratory infections in children and adolescents

in Nutritional Epidemiology

Mei Zhaojun
Long Yang
Xie Wanyu
Li Jingjing

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654402

787 views

Original Research

Published on 19 Nov 2025

Gender differences in eating habits and lifestyles of young students: observational evaluation from MaestraNatura program

in Nutritional Epidemiology

Annalisa Silenzi
Letizia Giona
Giulia Zanchi
Alessia Tammaro
Valentina Monteleone
Massimo D’Archivio
Carmela Santangelo
Roberta Masella
Beatrice Scazzocchio
Rosaria Varì

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653154

1,417 views

Original Research

Published on 18 Nov 2025

Low iron status and cognitive impairment in northern China community-dwelling older adults: a cross-sectional study

in Nutritional Epidemiology

Jimei Xin
Wei Liu
Wensi Li
Qiyue Feng
Gaiping Hao
Lei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672340

1,056 views
1 citation

Original Research

Published on 18 Nov 2025

Global burden of anemia attributed to chronic kidney disease: prevalence, years lived with disability, and predictions to 2035 (Global burden of disease 2021)

in Nutritional Epidemiology

Wenshuai Zheng
Huaxin Chen
Wentao Zhang
Yibo Cai
Zongze Wu
Lixun Guan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690686

1,862 views

Original Research

Published on 18 Nov 2025

A comprehensive analysis of vitamin a deficiency burden and trends: insights from the global burden of disease study 2021 and future predictions to 2050

in Nutritional Epidemiology

Qianhong Hu
Junying Lyu
Jianying Li
Xiaoqing Lin
Sisi Li
Yiming Bu
Qianlei Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673576

2,255 views

Correction

Published on 17 Nov 2025

Correction: The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea

in Nutritional Epidemiology

Wei Liu
Zhen-zhen Peng
Dong-qin Zhao
Yang Liu
Kui Liao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729155

875 views

Original Research

Published on 17 Nov 2025

Beyond cardiovascular disease: remnant cholesterol as a novel risk factor for osteoarthritis

in Nutritional Epidemiology

Rui Xie
Zeping Chen
Guimin Zhang
Wei Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692833

1,287 views

Original Research

Published on 17 Nov 2025

The impact of weight loss in early pregnancy on the incidence of late gestational diabetes: a retrospective cohort study

in Nutritional Epidemiology

Zihua Chen
Jiaoxia Liu
Lin Lin
Jun Shi
Huihui Huang
Ruiyun Chen
Qiuping Liao
Liping Huang
Lianghui Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1688268

1,288 views

Original Research

Published on 17 Nov 2025

From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

in Nutritional Epidemiology

Hande Öngün Yilmaz
Sedat Arslan
Kevser Tari Selçuk
Hatice Merve Bayram
Arda Ozturkcan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684438

1,863 views

Original Research

Published on 17 Nov 2025

Multidimensional dietary assessment and interpretable machine learning models predict the risk of prediabetes/diabetes and osteoporosis comorbidity in older adults

in Nutritional Epidemiology

Yuwen ShangGuan
Kangkang Ji
Zhenhao Lin
Chenyiyi He
Young-Je Sim
Haobiao Liu
Kunyi Huang
Kunpeng Wu
Litao Yan
Kunyuan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666477

2,507 views

Original Research

Published on 14 Nov 2025

Global trends, inequalities, and pathogen shifts in infectious diarrhea among children under five: a comprehensive analysis of the global burden of disease study 1990–2021

in Nutritional Epidemiology

Qiangqiang Tian
Ya Zheng
Yishudong Li
Rui Wu
Yuyu Lin
Zhaofeng Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679081

2,169 views
1 citation

Original Research

Published on 14 Nov 2025

Protective role of the planetary health diet index against metabolic dysfunction-associated steatotic liver disease: global and individual evidence

in Nutritional Epidemiology

Zhuo-Qi Liu
Ben-Gang Zhou
Jing-Wen Fang
Yue Yu
Xin Jiang
Xu-Yu Chen
Wen-Jun Wang
Xin-Yu Fu
Jian-Lei Xia
Bang-Jie Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673662

2,176 views

Original Research

Published on 14 Nov 2025

Exploring the impact of BMI and physical activity on caffeine use disorder and nutritional attitudes among adults in Türkiye

in Nutritional Epidemiology

Bekir Erhan Orhan
Walaa Jumah Alkasasbeh
Aydin Karaçam
Adam Tawfiq Amawi
Umut Canli

Frontiers in Nutrition

doi 10.3389/fnut.2025.1639852

1,557 views
1 citation

Original Research

Published on 14 Nov 2025

Genetic homocysteine risk shapes cardiocerebral structure and multimorbidity through age- and sex-specific mechanisms: a UK Biobank study

in Nutritional Epidemiology

Chenjie Feng
Yupeng Ma
Tian Zhang
Peng Zhang
Yu Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637592

1,738 views

1,994 articles

articles

Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis

Prevalence of Malnutrition and Associated Factors Among the elderly population in Jiaxing City, China

Diagnostic efficacy of remnant cholesterol inflammatory index in diabetic kidney disease: machine learning approaches

Determinants of early lactation failure in mothers of moderately preterm neonates: a multilevel analysis of survey data

Associations between dietary patterns and sarcopenia in aging populations: a community study from eastern China’s Huzhou city

Development and validation of an osteoporosis risk prediction model incorporating nighttime eating exposure

Subtype and gender-differentiated burden of stroke in China (1990–2021): attributable risk factors and future projections based on the Global Burden of Disease Study 2021

Association between healthy lifestyle and the risk of ischemic stroke among elderly adults with hypertension: a cross-sectional study in China

Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort

Associations between metabolic-inflammatory biomarkers and Helicobacter pylori infection: an interpretable machine learning prediction approach

Commentary: The association between serum vitamin C levels and respiratory infections in children and adolescents

Gender differences in eating habits and lifestyles of young students: observational evaluation from MaestraNatura program

Low iron status and cognitive impairment in northern China community-dwelling older adults: a cross-sectional study

Global burden of anemia attributed to chronic kidney disease: prevalence, years lived with disability, and predictions to 2035 (Global burden of disease 2021)

A comprehensive analysis of vitamin a deficiency burden and trends: insights from the global burden of disease study 2021 and future predictions to 2050

Correction: The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea

Beyond cardiovascular disease: remnant cholesterol as a novel risk factor for osteoarthritis

The impact of weight loss in early pregnancy on the incidence of late gestational diabetes: a retrospective cohort study

From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

Multidimensional dietary assessment and interpretable machine learning models predict the risk of prediabetes/diabetes and osteoporosis comorbidity in older adults

Global trends, inequalities, and pathogen shifts in infectious diarrhea among children under five: a comprehensive analysis of the global burden of disease study 1990–2021

Protective role of the planetary health diet index against metabolic dysfunction-associated steatotic liver disease: global and individual evidence

Exploring the impact of BMI and physical activity on caffeine use disorder and nutritional attitudes among adults in Türkiye

Genetic homocysteine risk shapes cardiocerebral structure and multimorbidity through age- and sex-specific mechanisms: a UK Biobank study