Frontiers in Food Science and Technology

Original Research

Published on 14 Nov 2025

Comparative effects of dielectric barrier discharge atmospheric cold plasma and thermal pasteurization on mandarin juice safety and quality during storage

Ali Nazar Abdul-Ghaffar
Basheer M. Iqdiam
Yasmeen I. Al-Hadidy
Sawsan A. Abed

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1692060

330 views

Correction

Published on 07 Nov 2025

Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

Nassim Naderi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1733681

313 views

Original Research

Accepted on 30 Oct 2025

Microbial γ-polyglutamic acid (γ-PGA) incorporation into muffins: Impact on physicochemical, functional, and textural properties

Verma Manika
Bruntha Devi
G Bhanuprakash Reddy
Digambar Kavitake
H Prathap Kumar Shetty

Frontiers in Food Science and Technology

166 views

Review

Published on 24 Oct 2025

CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety

Amanpreet K. Sidhu
Madhvi Sharma
Priya Shah
Simrandeep Kaur Sandhu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1609948

2,528 views

Editorial

Published on 23 Oct 2025

Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

Nassim Naderi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1707788

939 views

Original Research

Published on 22 Oct 2025

Elucidating the effects of nine-steaming-nine-drying on the morphology, metabolomic profile, and active ingredients of Polygonatum sibiricum Redouté

Rui Wang
Ping Li
Siyao Chen
Jinchao Guo
Yongling Liu
Huizhen Shen
Siyu Wang
Haiyan Li

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1666149

1,789 views

Original Research

Accepted on 21 Oct 2025

Effect of drying methods and pre-treatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus indica)

Ruth Nyamgero
Peter Kinyanjui
Willis O Owino

Frontiers in Food Science and Technology

211 views

Original Research

Published on 20 Oct 2025

A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts

Tapiwa Reward Sithole
Yu-Xiang Ma
Zhao Qin
Xue-De Wang
Hua-Min Liu

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1642316

1,031 views

Review

Published on 16 Oct 2025

Biotechnological advances in enhancing soybean oil quality for human health and food industry applications

Juliana Da Rosa
Daniel Rockenbach Marin
Angela Maria Vieira da Silva
Enya Maria Gois De Souza
Elibio Leopoldo Rech
Alexandre Lima Nepomuceno
Liliane Marcia Mertz-Henning

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1658589

1,119 views

Original Research

Published on 09 Oct 2025

Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security

Muhammad Zaurez Afshar
Mutahir Hussain Shah

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1658625

1,267 views

Original Research

Published on 08 Oct 2025

Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction

Karen Aylin Vargas-García
Magbis Azgad Aguilar-García
Luz Araceli Ochoa-Martínez
Blanca Edith Esquivel-González
Karina Bustos-Ramirez
Gilda Avendaño-Vásquez
Elizabeth del Carmen Varela-Santos

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1659448

1,082 views

Review

Published on 03 Oct 2025

Optimization of production strategies for African indigenous trees: a case study of tree growers and sellers of Dovyalis caffra (Kei apple) from Eastern Cape of South Africa

M. Mfini
C. P. Laubscher
H. Witbooi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1631026

1,091 views

Original Research

Published on 02 Oct 2025

Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions

Carlos Alberto Pinheiro Pena
Marcia Cristina Branciforti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1620402

1,860 views

Systematic Review

Published on 02 Oct 2025

A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America

Godana Arero Dassie
Worku Dhugassa Girsha
Sultan Kalu Beggi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1570588

1,251 views

Original Research

Published on 24 Sep 2025

Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil

Yumeng Hu
Fan He
Manzhu Liang
Zhenyuan Li
Xuegang Huang
Hui Hu
Fengying Gu
Qiang Wang
Qin Guo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1552638

1,099 views

Editorial

Published on 15 Sep 2025

Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices

María Ayelén Vélez
Claudia Inés Vénica
Norbert Raak
María Cristina Perotti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1685154

1,500 views